All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	No Profile Selected	5 Gallons	1.069	1.015	7.07	31.94	39.5 °L	220	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2023 4:19 PM Notes:
Christmas German Pilsner	German Pilsner (Pils) (BJCP 2008)	19 Litres	1.048	1.009	5.06	42.11	3.63 °L	220	0
Author: FRIAR TUCK Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 12/1/2024 11:19 PM Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes. First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest. Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest. Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile. Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully.
Westcoast Kveik IPA	No Profile Selected	6500 Litres	17.503	4.578	7.08	14.1	9.01 °L	220	0
Author: Romabrew1 Boil Size: 6500 Litres Boil Time: 60 Boil Gravity: 17.5 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:33 AM Notes:
Konfirmasjonsøl	Light American Lager (BJCP 2008)	50 Litres	1.06	1.01	6.49	8.76	3.06 °L	220	0
Author: Bloody Rabbit Brewery Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2024 2:47 PM Notes:
Porter Cacao	No Profile Selected	60 Litres	1.05	1.012	4.95	25.23	30.16 °L	220	0
Author: Boil Size: 68.89 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2024 2:57 AM Notes:
Test Pale Ale	No Profile Selected	49 Litres	1.063	1.016	6.2	0	4.57 °L	220	0
Author: NattyJ Boil Size: 60.75 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2024 1:38 AM Notes:
PILSNER SUMMER 49	German Pilsner (Pils) (BJCP 2008)	50 Litres	1.049	1.008	5.32	26.69	3.3 °L	220	0
Author: whitters777@hotmail.com Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2024 7:08 AM Notes:
Breakfast In Munich (ag)	No Profile Selected	5.5 Gallons	1.053	1.014	5.12	14.47	18.15 °L	220	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/22/2024 8:09 PM Notes:
Awesome Recipe	No Profile Selected	279 Gallons	1.047	1.012	4.64	25.71	27.67 °L	220	0
Author: Schulmane Boil Size: 279 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2023 10:13 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.049	1.012	4.79	0	4.31 °L	220	0
Author: MSawyer007 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 4:18 PM Notes:
Awesome Recipe	No Profile Selected	15 Gallons	1.039	1.007	4.17	43.66	19.39 °L	220	0
Author: Boil Size: 16.52 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/8/2023 3:07 PM Notes:
Centennial Batch	No Profile Selected	5.5 Gallons	1.062	1.02	5.41	75.65	23.05 °L	220	1
Author: Grandpa's Genius Beer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2023 6:05 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.094	1.025	9.08	71.37	15.59 °L	220	0
Author: treys2k Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 6:17 PM Notes:
小金湯　PA	No Profile Selected	120 Litres	1.044	1.008	4.63	19.8	3.33 °L	220	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2023 3:00 AM Notes: 63℃
CASHMERE	No Profile Selected	65 Litres	1.091	1.016	9.77	29.28	4.58 °L	220	0
Author: Løky Boil Size: 69 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 7:28 AM Notes:
Wheat Saison 2	No Profile Selected	1.75 Gallons	1.052	1.013	5.11	22.05	4.07 °L	220	0
Author: Dbarr Boil Size: 3.26 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2023 6:16 PM Notes:
1	No Profile Selected	5 Litres	1.04	1.008	4.12	15.29	3.72 °L	220	0
Author: Boil Size: 8.48 Litres Boil Time: 35 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 33 Creation Date: 7/23/2023 2:04 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.028	1.006	2.96	0	2.52 °L	220	0
Author: AbelRasta Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/7/2023 1:22 PM Notes:
Elder Table	No Profile Selected	20.8 Litres	1.029	1.009	2.67	67.03	6.88 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2023 12:48 PM Notes:
Nugget Ale	No Profile Selected	23 Litres	19.455	3.903	8.56	0	6.96 °L	220	1
Author: zaporozsky Boil Size: 38 Litres Boil Time: 90 Boil Gravity: 12.1 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 7:37 PM Notes:
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