|
Irish Stout
|
No Profile Selected |
5 Gallons |
1.069 |
1.015 |
7.07 |
31.94 |
39.5 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2023 4:19 PM |
| Notes: |
|
|
Christmas German Pilsner
|
German Pilsner (Pils) (BJCP 2008)
|
19 Litres |
1.048 |
1.009 |
5.06 |
42.11 |
3.63 °L
|
220 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/1/2024 11:19 PM |
Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes.
First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest.
Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest.
Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile.
Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully. |
|
|
Westcoast Kveik IPA
|
No Profile Selected |
6500 Litres |
17.503 |
4.578 |
7.08 |
14.1 |
9.01 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6500 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:33 AM |
| Notes: |
|
|
Konfirmasjonsøl
|
Light American Lager (BJCP 2008)
|
50 Litres |
1.06 |
1.01 |
6.49 |
8.76 |
3.06 °L
|
220 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2024 2:47 PM |
| Notes: |
|
|
Porter Cacao
|
No Profile Selected |
60 Litres |
1.05 |
1.012 |
4.95 |
25.23 |
30.16 °L
|
220 |
0 |
|
|
|
| Boil
Size: 68.89 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2024 2:57 AM |
| Notes: |
|
|
Test Pale Ale
|
No Profile Selected |
49 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.57 °L
|
220 |
0 |
|
|
|
| Boil
Size: 60.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:38 AM |
| Notes: |
|
|
PILSNER SUMMER 49
|
German Pilsner (Pils) (BJCP 2008)
|
50 Litres |
1.049 |
1.008 |
5.32 |
26.69 |
3.3 °L
|
220 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:08 AM |
| Notes: |
|
|
Breakfast In Munich (ag)
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.014 |
5.12 |
14.47 |
18.15 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/22/2024 8:09 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
279 Gallons |
1.047 |
1.012 |
4.64 |
25.71 |
27.67 °L
|
220 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2023 10:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.79 |
0 |
4.31 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2023 4:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
15 Gallons |
1.039 |
1.007 |
4.17 |
43.66 |
19.39 °L
|
220 |
0 |
|
|
|
| Boil
Size: 16.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/8/2023 3:07 PM |
| Notes: |
|
|
Centennial Batch
|
No Profile Selected |
5.5 Gallons |
1.062 |
1.02 |
5.41 |
75.65 |
23.05 °L
|
220 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2023 6:05 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.094 |
1.025 |
9.08 |
71.37 |
15.59 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 6:17 PM |
| Notes: |
|
|
小金湯 PA
|
No Profile Selected |
120 Litres |
1.044 |
1.008 |
4.63 |
19.8 |
3.33 °L
|
220 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2023 3:00 AM |
| Notes: 63℃ |
|
|
CASHMERE
|
No Profile Selected |
65 Litres |
1.091 |
1.016 |
9.77 |
29.28 |
4.58 °L
|
220 |
0 |
|
|
|
| Boil
Size: 69 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2023 7:28 AM |
| Notes: |
|
|
Wheat Saison 2
|
No Profile Selected |
1.75 Gallons |
1.052 |
1.013 |
5.11 |
22.05 |
4.07 °L
|
220 |
0 |
|
|
|
| Boil
Size: 3.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2023 6:16 PM |
| Notes: |
|
|
1
|
No Profile Selected |
5 Litres |
1.04 |
1.008 |
4.12 |
15.29 |
3.72 °L
|
220 |
0 |
|
|
|
| Boil
Size: 8.48 Litres |
Boil Time: 35 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 33 |
Creation
Date: 7/23/2023 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
25 Litres |
1.028 |
1.006 |
2.96 |
0 |
2.52 °L
|
220 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2023 1:22 PM |
| Notes: |
|
|
Elder Table
|
No Profile Selected |
20.8 Litres |
1.029 |
1.009 |
2.67 |
67.03 |
6.88 °L
|
220 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/11/2023 12:48 PM |
| Notes: |
|
|
Nugget Ale
|
No Profile Selected |
23 Litres |
19.455 |
3.903 |
8.56 |
0 |
6.96 °L
|
220 |
1 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 90 |
Boil Gravity: 12.1 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 7:37 PM |
| Notes: |
|
|
|
|