|
Hopped Up Mango Sour
|
No Profile Selected |
180 Litres |
14.909 |
4.634 |
5.58 |
29.47 |
4.13 °L
|
221 |
1 |
|
|
|
| Boil
Size: 223 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2024 5:34 PM |
| Notes: |
|
|
Feijoa/lulo/guanabana Wheat Beer
|
No Profile Selected |
55 Litres |
1.046 |
1.016 |
4.05 |
20.72 |
3.46 °L
|
221 |
0 |
|
|
|
| Boil
Size: 60.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2025 7:35 PM |
| Notes: |
|
|
Christmas German Pilsner
|
German Pilsner (Pils)
|
19 Litres |
1.048 |
1.009 |
5.06 |
42.11 |
3.63 °L
|
221 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 12/1/2024 11:19 PM |
Notes: Mash In: Heat 3.5 gallons (13 liters) of water to 104°F (40°C). Add all the crushed malts and stir thoroughly to avoid clumps. Allow the temperature to rise to 122°F (50°C) for protein rest. Hold this temperature for 20 minutes.
First Decoction: Take a thick portion of the mash (about one-third) and transfer it to another pot. Heat it up to 158°F (70°C) and hold for 10 minutes. Then, raise the temperature to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 154°F (68°C) for saccharification rest.
Second Decoction: Take another thick portion of the mash (about one-third) and transfer it to the other pot. Heat it up to 168°F (76°C) for mash-out. Return the decoction back to the main mash, raising the temperature to 162°F (72°C) for the second saccharification rest.
Third Decoction (optional): Repeat the process for a third decoction, if desired, to achieve a rich malt profile.
Lautering: After completing the decoction steps, begin the lautering process. Sparge with 170°F (77°C) water to extract the sugars fully. |
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Dyersville Dark Ale
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.01 |
5.11 |
14.06 |
17.13 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2024 7:39 PM |
| Notes: |
|
|
Rebel
|
No Profile Selected |
950 Litres |
1.058 |
1.014 |
5.66 |
33.12 |
5.5 °L
|
221 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:36 AM |
| Notes: |
|
|
EPICOPY
|
Bohemian Pilsener
|
15 Litres |
1.048 |
1.012 |
4.72 |
19.95 |
3.29 °L
|
221 |
0 |
|
|
|
| Boil
Size: 19.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 86.1 g |
Creation
Date: 7/7/2024 1:09 PM |
| Notes: |
|
|
SimcoeKRUSH
|
No Profile Selected |
66 Gallons |
1.053 |
1.012 |
5.33 |
34.78 |
4.65 °L
|
221 |
0 |
|
|
|
| Boil
Size: 74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2024 11:19 PM |
| Notes: |
|
|
Osushi
|
No Profile Selected |
550 Litres |
1.049 |
1.009 |
5.23 |
9.47 |
3.07 °L
|
221 |
0 |
|
|
|
| Boil
Size: 560.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2024 5:21 AM |
| Notes: |
|
|
Bardozas PILOT
|
No Profile Selected |
248 Gallons |
14.884 |
4.458 |
5.66 |
0 |
4.05 °L
|
221 |
0 |
|
|
|
| Boil
Size: 258 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 7:21 PM |
| Notes: |
|
|
Westcoast Kveik IPA
|
No Profile Selected |
6500 Litres |
17.503 |
4.578 |
7.08 |
14.1 |
9.01 °L
|
221 |
0 |
|
|
|
| Boil
Size: 6500 Litres |
Boil Time: 60 |
Boil Gravity: 17.5 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2024 10:33 AM |
| Notes: |
|
|
One Arm Daily Cream Ale
|
Cream Ale
|
110 Gallons |
1.05 |
1.01 |
5.29 |
17.07 |
4.14 °L
|
221 |
0 |
|
|
Author:
|
|
FCB
|
|
| Boil
Size: 117.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 83 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2017 1:33 AM |
| Notes: |
|
|
Rye Whiskey
|
No Profile Selected |
5 Gallons |
1.072 |
1.007 |
8.48 |
0 |
5.15 °L
|
221 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2024 10:34 PM |
| Notes: |
|
|
Test Pale Ale
|
No Profile Selected |
49 Litres |
1.063 |
1.016 |
6.2 |
0 |
4.57 °L
|
221 |
0 |
|
|
|
| Boil
Size: 60.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2024 1:38 AM |
| Notes: |
|
|
PILSNER SUMMER 49
|
German Pilsner (Pils)
|
50 Litres |
1.049 |
1.008 |
5.32 |
26.69 |
3.3 °L
|
221 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/12/2024 7:08 AM |
| Notes: |
|
|
SMaSh Blonde Ale
|
Blonde Ale
|
10 Litres |
1.05 |
1.01 |
5.33 |
16.22 |
4.01 °L
|
221 |
0 |
|
|
|
| Boil
Size: 17.19 Litres |
Boil Time: 75 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 7:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Kölsch
|
5.5 Gallons |
1.056 |
1.014 |
5.46 |
14.09 |
3.93 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2023 12:42 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5 Gallons |
1.051 |
1.008 |
5.67 |
26.92 |
4.84 °L
|
221 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2023 3:36 AM |
| Notes: |
|
|
Cup Shot Kolsch (BN:15)
|
Kölsch
|
5.5 Gallons |
1.048 |
1.011 |
4.91 |
23.48 |
3.69 °L
|
221 |
1 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 3/28/2023 6:53 PM |
| Notes: Slight fruity ester smell. Some wine like character. Bright. Mild bitter finish. Had decent head but could be better. Will avoid protein rest next time. Fits BJCP guidelines. Yeast cleared up very well. May pressure ferment next time increase wheat in recipe. |
|
|
Awesome Recipe
|
Bohemian Pilsener
|
20.8 Litres |
1.053 |
1.014 |
5.07 |
43.47 |
5.69 °L
|
221 |
0 |
|
|
|
| Boil
Size: 26.88 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 4:21 PM |
| Notes: |
|
|
Dunkel
|
Maibock/Helles Bock
|
5.5 Gallons |
1.048 |
1.012 |
4.73 |
0 |
8.92 °L
|
221 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2020 2:28 AM |
| Notes: |
|
|
|
|