|
IPA Brewmall
|
American IPA
|
100 Litres |
1.055 |
1.011 |
5.9 |
42.77 |
4.45 °L
|
220 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2023 7:52 PM |
| Notes: |
|
|
30 Years Beer(triple)
|
American IPA
|
265 Litres |
1.08 |
1.018 |
8.04 |
90.43 |
5.78 °L
|
220 |
0 |
|
|
|
| Boil
Size: 265 Litres |
Boil Time: 90 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 10:35 AM |
| Notes: |
|
|
White IPA
|
Specialty IPA: White IPA
|
3.25 Gallons |
1.062 |
1.014 |
6.28 |
51.85 |
6.37 °L
|
220 |
1 |
|
|
|
| Boil
Size: 4.43 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2024 11:18 PM |
| Notes: |
|
|
Lambic 24.1
|
Lambic
|
5.5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
4.52 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 2:22 PM |
| Notes: |
|
|
Clean Ipa
|
American IPA
|
5.5 Gallons |
1.067 |
1.015 |
6.8 |
70.75 |
4.45 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 3:03 AM |
Notes: Whirlflock tablet, yeast nutrient at 10 minutes left.
Hop stand for whirlpool at 180 degrees for 20 minutes
Yeast starter made from washed yeast |
|
|
89 IPA
|
American IPA
|
550 Litres |
1.067 |
1.013 |
7.11 |
45.55 |
4.15 °L
|
220 |
0 |
|
|
|
| Boil
Size: 668.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2024 10:35 AM |
| Notes: |
|
|
SC Brow Beer
|
Belgian Pale Ale
|
50 Litres |
1.059 |
1.01 |
6.34 |
27.06 |
29.03 °L
|
220 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2024 12:26 AM |
| Notes: |
|
|
Smash IPA Citra
|
American IPA
|
5 Gallons |
1.07 |
1.013 |
7.49 |
44.8 |
3.76 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.054 |
Efficiency: 89 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2024 1:39 PM |
| Notes: |
|
|
Westie
|
American IPA
|
217 Gallons |
1.057 |
1.006 |
6.67 |
87.94 |
3.56 °L
|
220 |
0 |
|
|
|
| Boil
Size: 218 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 11:08 PM |
| Notes: |
|
|
Post Rose
|
American IPA
|
5 Gallons |
1.065 |
1.003 |
8.19 |
63.53 |
4.53 °L
|
220 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/22/2023 7:04 PM |
Notes: pitched 1/2/24
Dry hop added to fermenter 1/4
Kegged 1/9 |
|
|
Hop Bomber
|
Double IPA
|
5.5 Gallons |
1.076 |
1.012 |
8.42 |
90.53 |
13.97 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2016 1:38 AM |
| Notes: |
|
|
NB - Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.063 |
1.011 |
6.84 |
102.09 |
30.38 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: 1 Can |
Creation
Date: 11/25/2023 1:35 PM |
| Notes: |
|
|
Simtra
|
American IPA
|
11 Gallons |
1.063 |
1.016 |
6.11 |
49.81 |
6.27 °L
|
220 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 69 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2023 10:40 PM |
| Notes: |
|
|
BelWitt
|
Witbier
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
12.52 |
3.92 °L
|
220 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2023 10:26 AM |
| Notes: |
|
|
Crisp Witty
|
Witbier
|
20 Litres |
1.053 |
1.012 |
5.47 |
7.63 |
3.42 °L
|
220 |
3 |
|
|
|
| Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2023 10:22 AM |
| Notes: |
|
|
HAZY IPA Real
|
American IPA
|
24 Litres |
1.064 |
1.013 |
6.68 |
20.98 |
5.36 °L
|
220 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/6/2023 12:03 AM |
| Notes: |
|
|
Lemon IIPA
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.076 |
1.014 |
8.07 |
34.7 |
5.25 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:20 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.15 |
55.12 |
10.49 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 7:07 AM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5 Gallons |
1.069 |
1.017 |
6.8 |
49.95 |
33.98 °L
|
220 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 12:21 PM |
| Notes: |
|
|
Awesome Recipe
|
Double IPA
|
5.5 Gallons |
1.087 |
1.022 |
8.57 |
14.92 |
11.43 °L
|
220 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:50 PM |
| Notes: |
|
|
|
|