osushi Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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osushi

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 560.2 liters
Post Boil Size: 551.5 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Thursday June 13th 2024
1.049
1.009
5.2%
9.5
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - Pilsner100 kg Pilsner 36 1.5 83%
7.50 kg Weyermann - Carapils7.5 kg Carapils 34.5 2.1 6.2%
10 kg Weyermann - Pale Wheat10 kg Pale Wheat 36 2 8.3%
3 kg Rice3 kg Rice 35.5 1 2.5%
120.50 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 60 min 4.91 33.3%
300 g Hallertau Mittelfruh300 g Hallertau Mittelfruh Hops Pellet 3.75 Boil 30 min 4.04 33.3%
300 g Saaz300 g Saaz Hops Pellet 3.5 Whirlpool at 78 °C 0 min 0.52 33.3%
900 g / ¥ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 2339 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"osushi" No Profile Selected beer recipe by Brewer #429928. All Grain, ABV 5.23%, IBU 9.47, SRM 5.56, Fermentables: (Pilsner, Carapils, Pale Wheat, Rice) Hops: (Saaz, Hallertau Mittelfruh)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2026-02-19 06:11 UTC
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