feijoa/lulo/guanabana wheat beer Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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feijoa/lulo/guanabana wheat beer

143 calories 17.8 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 60.88 liters
Post Boil Size: 55 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)
Created: Monday April 21st 2025
1.046
1.016
4.1%
20.7
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Canadian - Pale 2-Row6 kg Pale 2-Row 36 1.75 49.7%
6 kg Canadian - Pale Wheat6 kg Pale Wheat 36 2 49.7%
76 g Cane Sugar76 g Cane Sugar 46 0 0.6%
12.08 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 60 min 18.6 62.5%
15 g El Dorado15 g El Dorado Hops Leaf/Whole 15.7 Boil 5 min 2.12 37.5%
40 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
38.71 L Strike 67 °C 67 °C 60 min
Starting Mash Thickness: 3.65 L/kg
 
Yeast
Bio4 - Norwegian Kveik
Amount:
27.50 Grams
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
22 - 37 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 220 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"feijoa/lulo/guanabana wheat beer" No Profile Selected beer recipe by Brewer #454806. All Grain, ABV 4.05%, IBU 20.72, SRM 3.46, Fermentables: (Pale 2-Row, Pale Wheat, Cane Sugar) Hops: (Magnum, El Dorado)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-27 00:58 UTC
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