All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oktoberfest	Munich Dunkel	5.5 Gallons	1.055	1.011	5.73	24.12	10.66 °L	219	0
Author: Bubbabobob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2024 10:10 PM Notes:
Split Batch Collab	Altbier	5.5 Gallons	1.057	1.014	5.6	31.77	15.91 °L	219	0
Author: Grumpyhat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2025 5:19 PM Notes:
Sunset Amber Ale	Vienna Lager	5 Gallons	1.052	1.009	5.66	38.96	14.86 °L	219	0
Author: Trouble's Brew'n Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2025 5:57 PM Notes:
Autumn Harvest - Ferrandino	Märzen	5.5 Gallons	1.06	1.014	6.02	24.19	10.83 °L	219	0
Author: Kevin Simms Boil Size: 8.57 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 7:54 PM Notes: Fermentation/Lager Directions: - Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock) - Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days). - Lager in fermenter for 30 days at 50 degrees F
Dunkles Bock	Dunkles Bock	2 Gallons	1.069	1.012	7.44	25.39	16.12 °L	219	0
Author: petearruda Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2024 4:25 AM Notes:
Kolsch	Kölsch	21 Litres	1.049	1.011	4.96	25.21	3.3 °L	219	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 9:56 PM Notes:
Hootenany OFest	Märzen	11 Gallons	1.048	1.011	4.83	23.9	12.16 °L	219	0
Author: DevinJ Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 2:06 AM Notes:
Festbier 2024	Festbier	10 Gallons	1.061	1.012	6.37	11.7	5.89 °L	219	0
Author: wesiht Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2024 6:02 PM Notes:
Big Blonde	Cream Ale	5.5 Gallons	1.058	1.011	6.19	12.44	4.86 °L	219	0
Author: High Life Don Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2024 7:07 PM Notes: Fermented too hot. Taste hot with banana flavor. Need to try again with a little less base malt and ferment at the bottom of the temp range.
Birke øl Lager	International Pale Lager	25 Litres	1.052	1.013	5.21	45.93	24.52 °L	219	0
Author: Finn Andersen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: dextrose Priming Amount: 152.6 g Creation Date: 4/10/2024 5:34 PM Notes:
Awesome Recipe	Czech Pale Lager	20 Litres	1.069	1.012	7.46	0	6.24 °L	219	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2018 7:41 PM Notes:
2024 Mogwai Munich Helles	Munich Helles	24 Litres	1.048	1.008	5.22	23.14	4.59 °L	219	0
Author: stretch Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 71 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2024 4:24 AM Notes: Collab brew with Gilks Sun 4 Feb 2024. Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active. Dough in around 7:45am. Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040. Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C. Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C. Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024.
MARZEN	Märzen	550 Litres	1.053	1.009	5.85	24.35	10.64 °L	219	0
Author: yeastyboii Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 11/29/2023 9:59 AM Notes:
23 Hefe	Weissbier	40 Litres	1.048	1.013	4.66	0	8.16 °L	219	0
Author: Crafty Macgyver Boil Size: 50.06 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2023 11:11 PM Notes:
Honeymex	International Pale Lager	465 Gallons	1.05	1.012	4.9	3.92	6.54 °L	219	0
Author: Yukon Boil Size: 468.53 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2023 12:50 PM Notes:
Fresa Hefeweizen	Weissbier	10 Litres	1.046	1.01	4.68	27.37	4 °L	219	0
Author: K-Verd.2 Boil Size: 17 Litres Boil Time: 70 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 390.1 g Creation Date: 3/22/2022 9:22 PM Notes: Añadir las fresas en high krausen y mantener 1 semana
Meanbrews Oktoberfest	Märzen	5.5 Gallons	1.055	1.017	4.94	22.7	7.4 °L	219	0
Author: Daily_brewer Boil Size: 6.25 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2021 8:52 PM Notes:
Awesome Recipe	Doppelbock	55 Litres	1.05	1.012	4.88	0	11.07 °L	219	0
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 10:51 PM Notes:
High Velocity Wheat	Weissbier	5.5 Gallons	1.038	1.005	4.33	22.06	2.89 °L	219	0
Author: Joel C Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 7:04 PM Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter Charlie Papazian recipe from the complete joy of homebrewing
Marzen	Märzen	20 Litres	1.06	1.014	6.05	26.94	9.97 °L	219	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 3:12 PM Notes:
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