|
Oktoberfest
|
Munich Dunkel
|
5.5 Gallons |
1.055 |
1.011 |
5.73 |
24.12 |
10.66 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:10 PM |
| Notes: |
|
|
Split Batch Collab
|
Altbier
|
5.5 Gallons |
1.057 |
1.014 |
5.6 |
31.77 |
15.91 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2025 5:19 PM |
| Notes: |
|
|
Sunset Amber Ale
|
Vienna Lager
|
5 Gallons |
1.052 |
1.009 |
5.66 |
38.96 |
14.86 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2025 5:57 PM |
| Notes: |
|
|
Autumn Harvest - Ferrandino
|
Märzen
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
24.19 |
10.83 °L
|
219 |
0 |
|
|
Author:
|
|
Kevin Simms
|
|
| Boil
Size: 8.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 7:54 PM |
Notes: Fermentation/Lager Directions:
- Primary fermentation for 5 days at 50 degrees F (until ~10 seconds between bubbles in airlock)
- Let fermenter free rise to room temperature (70F) until primary fermentation complete (~ 3 - 4 days).
- Lager in fermenter for 30 days at 50 degrees F |
|
|
Dunkles Bock
|
Dunkles Bock
|
2 Gallons |
1.069 |
1.012 |
7.44 |
25.39 |
16.12 °L
|
219 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 4:25 AM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.011 |
4.96 |
25.21 |
3.3 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2024 9:56 PM |
| Notes: |
|
|
Hootenany OFest
|
Märzen
|
11 Gallons |
1.048 |
1.011 |
4.83 |
23.9 |
12.16 °L
|
219 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2024 2:06 AM |
| Notes: |
|
|
Festbier 2024
|
Festbier
|
10 Gallons |
1.061 |
1.012 |
6.37 |
11.7 |
5.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2024 6:02 PM |
| Notes: |
|
|
Big Blonde
|
Cream Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.19 |
12.44 |
4.86 °L
|
219 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2024 7:07 PM |
| Notes: Fermented too hot. Taste hot with banana flavor. Need to try again with a little less base malt and ferment at the bottom of the temp range. |
|
|
Birke øl Lager
|
International Pale Lager
|
25 Litres |
1.052 |
1.013 |
5.21 |
45.93 |
24.52 °L
|
219 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: dextrose |
Priming Amount: 152.6 g |
Creation
Date: 4/10/2024 5:34 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Pale Lager
|
20 Litres |
1.069 |
1.012 |
7.46 |
0 |
6.24 °L
|
219 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 7:41 PM |
| Notes: |
|
|
2024 Mogwai Munich Helles
|
Munich Helles
|
24 Litres |
1.048 |
1.008 |
5.22 |
23.14 |
4.59 °L
|
219 |
0 |
|
|
Author:
|
|
stretch
|
|
| Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.039 |
Efficiency: 71 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2024 4:24 AM |
Notes: Collab brew with Gilks Sun 4 Feb 2024.
Mogwai MW211 lager yeast, use by 13/2, 1 litre starter day before, hugely active.
Dough in around 7:45am.
Into fermenter round 12:30pm, 29C, set to 10C. Pitched 10pm, 15C. 10C and bubbling a little Monday morning. Continuing Tuesday, losing gravity slowly. Wed 8am 8 11.75 brix=1.043, upped temp to 11C. 3pm 11.25 brix=1.040.
Thurs 8Feb 8am 11C, 10.75 Brix=1.037 - power outage from 9:15 am, packed 4x ice bottles around the fermenter in hope that will hold down temperature. 4pm power back on, 10.7C. Upped contrller to 12C.
Fri 9 Feb 8am 12C 10 brix=1.032, upped to 13C. Sun 11 Feb 5pm back from Sydney, 7.5brix=1.017, upped to 15C.
Monday 12 Feb 8am 7 brix=1.014. Tues 8am 6.5 brix=1.011. Weds 14 Feb 8am 6 brix=1.008. Saturday 17/2 8:30 am set temp to 5C to cold crash. Packaged Tuesday 21 Feb 2024. |
|
|
MARZEN
|
Märzen
|
550 Litres |
1.053 |
1.009 |
5.85 |
24.35 |
10.64 °L
|
219 |
0 |
|
|
|
| Boil
Size: 600 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 11/29/2023 9:59 AM |
| Notes: |
|
|
23 Hefe
|
Weissbier
|
40 Litres |
1.048 |
1.013 |
4.66 |
0 |
8.16 °L
|
219 |
0 |
|
|
|
| Boil
Size: 50.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 11:11 PM |
| Notes: |
|
|
Honeymex
|
International Pale Lager
|
465 Gallons |
1.05 |
1.012 |
4.9 |
3.92 |
6.54 °L
|
219 |
0 |
|
|
|
| Boil
Size: 468.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2023 12:50 PM |
| Notes: |
|
|
Fresa Hefeweizen
|
Weissbier
|
10 Litres |
1.046 |
1.01 |
4.68 |
27.37 |
4 °L
|
219 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 70 |
Boil Gravity: 1.027 |
Efficiency: 60 |
Mash Thickness: 3.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 390.1 g |
Creation
Date: 3/22/2022 9:22 PM |
| Notes: Añadir las fresas en high krausen y mantener 1 semana |
|
|
Meanbrews Oktoberfest
|
Märzen
|
5.5 Gallons |
1.055 |
1.017 |
4.94 |
22.7 |
7.4 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2021 8:52 PM |
| Notes: |
|
|
Awesome Recipe
|
Doppelbock
|
55 Litres |
1.05 |
1.012 |
4.88 |
0 |
11.07 °L
|
219 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2019 10:51 PM |
| Notes: |
|
|
High Velocity Wheat
|
Weissbier
|
5.5 Gallons |
1.038 |
1.005 |
4.33 |
22.06 |
2.89 °L
|
219 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 7:04 PM |
Notes: First beer with new Brewie machine Did a double batch 12 gallon fermenter
Charlie Papazian recipe from the complete joy of homebrewing |
|
|
Marzen
|
Märzen
|
20 Litres |
1.06 |
1.014 |
6.05 |
26.94 |
9.97 °L
|
219 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 8 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 3:12 PM |
| Notes: |
|
|
|
|