|
Dry Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.44 |
45.88 |
37.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2023 6:11 PM |
Notes: - Super long mash because I had a meeting.
- 60 minute boil |
|
|
Old Grumpy
|
British Strong Ale
|
26 Litres |
1.049 |
1.009 |
5.31 |
40.81 |
18.41 °L
|
209 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2024 2:28 PM |
| Notes: |
|
|
Space Cadet
|
Australian Sparkling Ale
|
24 Litres |
1.044 |
1.012 |
4.14 |
21.83 |
5.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 51 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 10:44 PM |
| Notes: |
|
|
Hops Over The Fence
|
Best Bitter
|
19 Litres |
1.044 |
1.01 |
4.47 |
34.46 |
13.04 °L
|
209 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2024 8:58 PM |
| Notes: |
|
|
Theakstons Best
|
Ordinary Bitter
|
23 Litres |
1.039 |
1.01 |
3.84 |
28.7 |
7.1 °L
|
209 |
1 |
|
|
|
| Boil
Size: 27.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/17/2024 8:35 AM |
| Notes: |
|
|
RED ALE
|
Irish Red Ale
|
225 Litres |
1.053 |
1.009 |
5.75 |
22.05 |
15.48 °L
|
209 |
0 |
|
|
|
| Boil
Size: 225 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 0.96 bar |
Creation
Date: 6/5/2024 6:37 PM |
| Notes: |
|
|
AG Wheat Beer (with Mushrooms)
|
Weissbier
|
5.25 Gallons |
1.055 |
1.012 |
5.61 |
15.07 |
3.79 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 1:57 PM |
| Notes: |
|
|
LIZtenhainer
|
Weissbier
|
20.8 Litres |
1.04 |
1.01 |
3.91 |
6.97 |
3.53 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.62 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2024 11:36 AM |
| Notes: |
|
|
ELP Irish Ale Attempt 2
|
Irish Red Ale
|
50 Litres |
1.047 |
1.011 |
4.7 |
25.4 |
13.91 °L
|
209 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2024 8:01 PM |
| Notes: |
|
|
3bbl Smooth Criminal Dry Stout
|
Irish Stout
|
150 Gallons |
10.909 |
2.54 |
4.45 |
31.51 |
32.24 °L
|
209 |
0 |
|
|
|
| Boil
Size: 166.95 Gallons |
Boil Time: 90 |
Boil Gravity: 10.2 |
Efficiency: 73 |
Mash Thickness: 1.33 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 5:59 PM |
| Notes: |
|
|
Trigo Split
|
Weissbier
|
10 Gallons |
1.057 |
1.017 |
5.24 |
15.45 |
3.45 °L
|
209 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 190 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62.7 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 4:42 PM |
| Notes: |
|
|
Irish Red Ale
|
Irish Red Ale
|
27 Litres |
1.048 |
1.011 |
4.74 |
20.49 |
14.17 °L
|
209 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 6:41 AM |
| Notes: |
|
|
Days Are Darker
|
Wee Heavy
|
5 Gallons |
1.08 |
1.023 |
7.4 |
34.5 |
25.48 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2023 2:52 PM |
| Notes: |
|
|
Brown Ale
|
British Brown Ale
|
5.5 Gallons |
1.051 |
1.013 |
4.97 |
19.41 |
16.7 °L
|
209 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/4/2023 3:10 AM |
| Notes: |
|
|
23 Hefe
|
Weissbier
|
40 Litres |
1.048 |
1.013 |
4.66 |
0 |
8.16 °L
|
209 |
0 |
|
|
|
| Boil
Size: 50.06 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2023 11:11 PM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
6 Gallons |
1.039 |
1.01 |
3.81 |
0 |
5.1 °L
|
209 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2023 3:45 PM |
| Notes: |
|
|
Blanche
|
Weissbier
|
21 Litres |
1.051 |
1.013 |
5.04 |
30.72 |
3.69 °L
|
209 |
0 |
|
|
|
| Boil
Size: 26.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 71 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2023 1:46 PM |
| Notes: |
|
|
Awesome Recipe
|
Weizenbock
|
6 Litres |
1.068 |
1.021 |
6.28 |
21.64 |
10.9 °L
|
209 |
0 |
|
|
|
| Boil
Size: 11.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2022 2:17 PM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
27 Litres |
1.043 |
1.008 |
4.63 |
20.25 |
16.3 °L
|
209 |
0 |
|
|
|
| Boil
Size: 32.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2022 2:18 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Light
|
5.5 Gallons |
1.025 |
1.006 |
2.48 |
0 |
16.33 °L
|
209 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 1:04 AM |
| Notes: |
|
|
|
|