View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

1 Gal Brown Bière de Garde

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1.25 gallons (fermentor volume)
Pre Boil Size: 1.95 gallons
Post Boil Size: 1.38 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Stephen Stanley
Hop Utilization: 82%
Calories: 236 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Tuesday September 19th 2023

Original Gravity:

1.072

Final Gravity:

1.011

ABV (alternate):

8.4%

IBU (tinseth):

30.2

SRM (morey):

19.8

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.25 lb	Belgian - Pilsner1.25 lb Pilsner	37	1.6	39.8%
1.25 lb	Munich1.25 lb Munich	37	6	39.8%
0.12 lb	United Kingdom - Crystal 60L0.12 lb Crystal 60L	34	60	3.8%
0.12 lb	Belgian - Special B0.12 lb Special B	34	115	3.8%
0.71 oz	German - Carafa III0.71 oz Carafa III	32	535	1.4%
0.36 lb	Cane Sugar0.36 lb Cane Sugar	46	0	11.4%
3.14 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops		Pellet	15	Boil	30 min	30.15	100%
6 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops		30.15	100%
6 g / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
0.24 each	Whirlfloc	Water Agt	Mash	--
2 g	Chalk	Water Agt	Mash	1 hr.
0.20 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.90 g	Epsom Salt	Water Agt	Mash	1 hr.
0.40 g	Gypsum	Water Agt	Mash	1 hr.
0.40 g	Salt	Water Agt	Mash	1 hr.
0.97 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	0.24 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 29 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Brussels, Belgium

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	11	18	41	70	305
Use very hard water profile, southwest Belgium
Mash Chemistry and Brewing Water Calculator

Notes

https://beerandbrewing.com/make-your-best-brown-biere-de-garde/

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2023-09-26 15:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!