All-grain Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pumpkin Ale	Holiday/Winter Special Spiced Beer	19.5 Litres	1.073	1.013	7.82	18.7	10.29 °L	4.7K	0
Author: Barba d'oro Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2016 10:35 AM Notes:
BlackBerry Cream Ale	Cream Ale	5 Gallons	1.058	1.014	5.8	100.16	11.8 °L	4.7K	1
Author: ToxicBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 61 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2015 5:15 PM Notes:
Black Sheep Bitter Clone	Special/Best/Premium Bitter	5.5 Gallons	1.046	1.014	4.25	35.06	10.84 °L	4.7K	1
Author: Fri Flyt Hybridbryggeri Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 0.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.0 Primary Temp: 22 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2015 10:45 AM Notes: http://beersmithrecipes.com/viewrecipe/758194/-black-sheep-bitter-clone
U7 : Duvel Clone	Belgian Golden Strong Ale	22 Litres	1.078	1.009	8.95	26.32	3.71 °L	4.7K	1
Author: Union Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2016 12:15 PM Notes:
Lemon Ginger Sour	Berliner Weisse	5.5 Gallons	1.066	1.013	7.02	11.47	4.79 °L	4.7K	1
Author: hines57 Boil Size: 6.25 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2016 3:53 PM Notes: Mash Grains in 3.25 Gallons x 90 min at 154F. At end of mash add 16oz crushed Acid Malt and stir then sparge off 6.25 gallons to ultra sanitary Metal pot fermenter. Purge air space with Co2. Cool to 95F and pitch 8oz Goodbelly Mango Probiotic drink. Flush again with Co2. Lacto ferment with Heat Belt at 90 to 95F for 48 to 120 hrs to sour. Boil as usual to 5.5 gallons. Note Add 2.5gm yeast neut to boil and 1 lb DME for head retention and 1.5 lb Belgian Candi Sugar to boil. Cool to 68F and Oxygenate well and pitch SA-5 to Sacc ferment. Transfer to secondary and add 2 to 4 lemon zest (to taste) and 1 oz Fresh Ginger Root Minced, 0.5 oz Crushed Coriander. Bottle as usual. May want to add champagne yeast at bottling as it is acid resistant. If you want a lower alcohol brew then don't add the Candi Sugar.
Lemongrass Wit Bier	Witbier	5.5 Gallons	1.041	1.01	4.08	23.85	3.25 °L	4.7K	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.033 Efficiency: 63 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2015 6:29 PM Notes: Recipe adapted from the Rob Tod (of Allagash) Belgian Wit recipe in Extreme Home Brewing.
Hoppy Blonde	Blonde Ale	3 Gallons	1.051	1.013	5.06	16.11	4.4 °L	4.7K	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2016 9:36 PM Notes: Mash pH hit 5.4
Hop Lager	American Lager	40 Litres	1.045	1.011	4.39	22.72	6.08 °L	4.7K	1
Author: Gustavo Cuesta Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2016 1:22 AM Notes:
Triple Haze	Specialty IPA: New England IPA	10 Gallons	1.095	1.027	8.92	75.1	6.09 °L	4.7K	0
Author: donop12 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 7:56 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.055	1.015	5.23	34.36	9.01 °L	4.7K	0
Author: Sean Sutherland Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 12/27/2014 7:59 PM Notes: OG: 1.056 FG: 1.015 ADF: 73% IBU: 40 Color: 8 SRM Alcohol: 5.4% Boil: 60 min Pre-Boil Vol: 7 gallons Pre-Boil Gravity: 1.048
Maharaja Imperial IPA Clone	Imperial IPA	5 Gallons	1.14	1.035	13.74	49.15	24.97 °L	4.7K	2
Author: sbreitenbach Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2014 12:13 AM Notes:
Apricot/Mango Kettle Sour Saison	Mixed-Fermentation Sour Beer	3 Gallons	1.062	1.005	7.52	11.89	3.59 °L	4.7K	0
Author: rrenaud Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2016 3:13 PM Notes: mildly inspired by? http://www.themadfermentationist.com/2015/07/apricots-lactobacillus-and-hops.html measured pre-boil gravity after 4 days of souring at 1.042 or 1.043. Sweet wort tastes a little sour, definitely lots of cooked corn aroma, which I hope will boil off. Boiled for 90 mins. After 8 days of fermentation, refractometer read 6.8 brix, which puts this at about 1.006. After chilling, the sample was moderately sour but very clean, not having much saison character. Apricot puree added after 8 days of fermentation. 3/14: sampled, apricot added a nice background note. added 1 pound of frozen mangos.
Pineapple Express	American Pale Ale	5.5 Gallons	1.051	1.012	5.08	40.31	10.88 °L	4.7K	2
Author: dpatrickv Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2012 7:56 PM Notes: Pineapple concentrate added into secondary once primary fermentation has ended.
Lemon Haze NEIPA	Specialty IPA: New England IPA	5.3 Gallons	1.072	1.009	8.24	58.6	4.92 °L	4.7K	1
Author: nkgarfield Boil Size: 5.65 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2016 6:01 PM Notes:
Hooter Brown Clone	American Brown Ale	5.5 Gallons	1.084	1.02	8.32	32.79	17.4 °L	4.7K	1
Author: Brett Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2017 4:10 PM Notes: Demerara sugar 10 minutes Tupelo honey at flame-out
Kjeller 5 Hop Bursted Pale Ale 25 L	No Profile Selected	25 Litres	1.051	1.009	5.56	36.21	5.47 °L	4.7K	3
Author: Kjeller 5 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2015 7:12 PM Notes: Hop Bursting går ut på å la all bitterheten i et brygg komme fra sene humletilsetninger. Dette gir en mildere bitterhet og et tonn med deilig aroma!
Citra Simcoe Blonde Ale	American Pale Ale	5.5 Gallons	1.045	1.008	4.89	47.69	4.61 °L	4.7K	3
Author: kcq101 Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2016 4:29 PM Notes:
Labatt 50 (Clone)	American Pale Ale	19 Litres	1.05	1.009	5.43	22.93	3.2 °L	4.7K	2
Author: carlfug@hotmail.com Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 10/12/2019 10:06 AM Notes:
Wee Heavy	Wee Heavy	20 Litres	1.106	1.018	11.53	37.12	33.69 °L	4.7K	3
Author: livo Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2015 5:54 AM Notes:
Timothy Taylor Landlord Clone	Best Bitter	5.5 Gallons	1.043	1.011	4.14	41.32	11.8 °L	4.7K	1
Author: Tradition Brewing Boil Size: 8.02 Gallons Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 5.75 psi Creation Date: 11/11/2021 7:22 PM Notes: Prepare a 1 liter starter. Consider a bit of gypsum to provide a bit of crisp, flinty finish. Gordon recommends 1 tsp of Calcium Chloride in the mash and 1/2 tsp of Gypsum in the boil. My additions are noted in 'Other'. Pitch yeast at 67, ferment at 68. Then let temp rise to 70 toward end of fermentation to avoid diacetyl. Carbonate to just under 2 volumes Co2. Serve closer to cellar temperature. (about 55F)
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