Hoppy Endings
|
Imperial IPA
|
5.5 Gallons |
1.086 |
1.02 |
8.61 |
137.27 |
5.91 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2013 11:46 PM |
Notes: Add Wort Chiller to Boil @ 15 minutes to go
Add 2lbs. corn sugar at 5 minutes to go in the boil
0 Minutes (2oz Cascade) - Steep for 30-45 minutes after turning off heat
Pitch 2 vials of yeast
Dry Hop - add Cascade/Citra to Secondary a week before kegging
1-2 Weeks Primary
2-3 Weeks Secondary |
|
Schlitz 60s Clone
|
American Lager
|
5.5 Gallons |
1.046 |
1.012 |
4.54 |
22.12 |
3.71 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 1:38 PM |
Notes: |
|
GD Hazy IPA #1
|
Specialty IPA: New England IPA
|
5 Gallons |
1.066 |
1.018 |
6.3 |
117.18 |
4.38 °L
|
1.5K |
2 |
|
|
Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2020 4:06 PM |
Notes: Based on Juicy Bits recipe.
https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/?fbclid=IwAR2thXJuPu3orELm4rrUo4Ic-rz2qeoSc-NjXn2TZ7YJrrXtoTl2_zxbn_A
https://www.homebrewersassociation.org/homebrew-recipe/weldwerks-brewing-juicy-bits-neipa/
Add 1st dry hops when grav is 1.020 |
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
21.8 Litres |
1.063 |
1.013 |
6.51 |
58.98 |
5.27 °L
|
1.5K |
2 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: Keg - Force Carb. |
Priming Amount: N/A |
Creation
Date: 12/11/2018 7:56 PM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
|
Buckwheat Saison
|
Saison
|
11.4 Litres |
1.055 |
1.006 |
6.42 |
27.06 |
3.98 °L
|
1.5K |
1 |
|
|
Boil
Size: 14.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2018 11:47 PM |
Notes: |
|
Ola Jungle Juice Klone
|
Imperial IPA
|
20 Litres |
1.099 |
1.031 |
9.98 |
28.38 |
4.62 °L
|
1.5K |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2017 4:55 PM |
Notes: |
|
Orange Tripel
|
Belgian Tripel
|
11.5 Gallons |
1.072 |
1.016 |
7.37 |
36.96 |
6.77 °L
|
1.5K |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2016 1:59 AM |
Notes: x5 gallons with Omega Yeast Biere de Garde yeast
Brewed 1/19/2017
1/2 tsp calcium chloride & gypsum
Pinch Pink salt and Epsom |
|
Nenna DIPA
|
Double IPA
|
18 Litres |
1.073 |
1.014 |
7.68 |
99.15 |
11.44 °L
|
1.5K |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: Injection |
Priming Amount: 2ml (5.5g/L) priming sugar |
Creation
Date: 11/4/2016 11:26 PM |
Notes: |
|
Pliny's Friend
|
American IPA
|
1 Gallons |
1.067 |
1.015 |
6.82 |
177.48 |
6.09 °L
|
1.5K |
0 |
|
|
Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2016 1:21 AM |
Notes: Dry hopped in 2 sessions with about .3 oz of total hops for the 2nd session (equal simcoe centennial columbus)
not sure for first dry hopping, maybe all three kinds in similar quanities? |
|
Sour Farmhouse Ale
|
Mixed-Fermentation Sour Beer
|
11.4 Litres |
1.057 |
1.012 |
5.97 |
24.79 |
3.83 °L
|
1.5K |
1 |
|
|
Boil
Size: 15.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2016 5:25 PM |
Notes: |
|
Maltmons Citra Smash IPA
|
American IPA
|
20 Litres |
1.061 |
1.01 |
6.68 |
87.23 |
10.64 °L
|
1.5K |
2 |
|
Author:
|
|
Norsk Malt
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2016 2:42 PM |
Notes: |
|
Sacred Summit Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.01 |
4.95 |
30.46 |
8.08 °L
|
1.5K |
0 |
|
Author:
|
|
djcox79
|
|
Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2015 7:10 PM |
Notes: |
|
Big Brew Day Bosco's IPA
|
American IPA
|
10 Gallons |
1.06 |
1.015 |
5.91 |
65.44 |
10.84 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2015 1:35 AM |
Notes: |
|
Team American Friendship Brew
|
American Pale Ale
|
12 Gallons |
1.049 |
1.012 |
4.79 |
29.82 |
3.96 °L
|
1.5K |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2014 3:37 PM |
Notes: Split in 3 batches and pitch
US-05
Wyeast 1272
Wyeast 1056
Ferment at 68 in the basement floor |
|
Chocolate Fountain
|
Foreign Extra Stout
|
9 Litres |
1.07 |
1.022 |
6.33 |
49.39 |
40 °L
|
1.5K |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2014 9:41 AM |
Notes: |
|
#4 Stryken Brown Ale
|
American Amber Ale
|
26 Litres |
1.051 |
1.014 |
4.85 |
36.21 |
16.43 °L
|
1.5K |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2013 9:22 PM |
Notes: |
|
Honey Cream Ale
|
Cream Ale
|
5 Gallons |
1.052 |
1.013 |
5.07 |
0 |
9.83 °L
|
1.5K |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 63 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2015 6:14 PM |
Notes: |
|
Mellow Fellow IPA
|
American IPA
|
5 Gallons |
1.065 |
1.016 |
6.43 |
62.35 |
11.51 °L
|
1.5K |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2015 6:57 PM |
Notes: |
|
Welsh's Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.053 |
1.013 |
5.23 |
18.46 |
7.78 °L
|
1.5K |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/17/2011 11:43 PM |
Notes: |
|
Belgian Pale Ale (WG Created)
|
No Profile Selected |
65 Gallons |
1.051 |
1.009 |
5.54 |
24.91 |
6.06 °L
|
1.5K |
0 |
|
|
Boil
Size: 67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2022 2:09 AM |
Notes: |
|
|
|