Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Porter, Call Me A Taxi	Robust Porter	5 Gallons	1.06	1.016	5.8	27.6	40 °L	1.5K	0
Author: DarinBrau Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 74 ° F Priming Method: Sugar Priming Amount: N/A Creation Date: 1/8/2014 7:09 PM Notes:
DFH 90 Clone	Imperial IPA	5.5 Gallons	1.109	1.027	10.75	82.62	9.04 °L	1.5K	0
Author: ShadyBrewing Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.08 Efficiency: 35 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: Keg Priming Amount: N/A Creation Date: 3/14/2014 3:52 PM Notes: First try using liquid yeast, stir plate and 1 step up. 1.5L first step 150g DME in 2qt water (boiled 10 min). 1.5L second step 150g DME in 2 qt water (boiled 10 min)
Aasbakkane MØRK Tørrstaut	Dry Stout	50 Litres	1.051	1.012	5.2	33.86	31.69 °L	1.5K	2
Author: Aasbakkane Garasjebryggeri Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2018 8:15 PM Notes: Brukar pale malt, roasted barley og sjokolade frå Bøhmer. Norsk malt. Using norwegian malts!
Red Rye Ale	Mixed-Style Beer	6 Gallons	1.055	1.011	5.72	23.17	10.86 °L	1.5K	0
Author: Nosybear Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2017 3:15 AM Notes: Ferm temp 64 degrees. Let warm once fermentation is well underway. Starter 1.5 liters. Batch 01 did not meet gravity (undershot by 6 points). As a result, hops became dominant. Not bad but I want the malty balance. Will adjust next batch to get proper gravity. I could sell this batch as an altbier. Base recipe adjusted, ensure gravity target (1.056) met.
Tart Cherry Porter (197)	Robust Porter	23.1 Litres	1.066	1.015	6.71	47.27	36.79 °L	1.5K	0
Author: Homebrew Fanatics Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2017 11:45 AM Notes: Tart Cherry Juice directly into secondary. Leave for 5-7 days before packaging.
BYO's Blanche Oreiller	Witbier	5.5 Gallons	1.051	1.013	4.94	15.49	4.11 °L	1.5K	1
Author: bensmithson Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2016 9:27 PM Notes:
Santa's Ho Ho Ho Gingerbread Christmas Ale	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.108	1.026	10.77	54.45	50 °L	1.5K	0
Author: aSmitty_5 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 1.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2016 1:55 AM Notes:
Red X Lager	International Amber Lager	12 Gallons	1.05	1.008	5.53	20.48	9.68 °L	1.5K	1
Author: seyahmit Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2016 9:07 PM Notes: This beer scored a 35 and advanced to mini BOS at the final round of the National Homebrew Competition in International Amber Lager.
Eric Heinz And Kyle Autry’s American Pale Ale	American Pale Ale	25 Litres	1.065	1.016	6.36	59.04	6.56 °L	1.5K	0
Author: Stvervaag Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 6:16 PM Notes: 2-3 dager før brygging settes 1,4 liter starter. FWH humle går i kjelen før kok. Gjæres på 20 grader. Øk til 23 grader når gjæring avtar. Kjøles ned over en fem dagers periode. Tørrhumles 4 dager før flasking. Vinner av Alamo City Cerveza Fest, San Antonio, Texas.
Kozel Cerny Clone	Czech Dark Lager	22 Litres	1.041	1.011	3.94	19.71	24.04 °L	1.5K	1
Author: selcukkal Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/15/2017 12:02 PM Notes: 10 C'de 12 gün fermente et. Günde 2 C artırarak 18 C'de 2 gün dinlendir. Ardından günde 3 C indirerek mümkün olan en düşük derecede 4-6 hafta lagering.
Old Yeller Pils	German Pils	6.5 Gallons	1.054	1.016	5.04	32.15	3.84 °L	1.5K	2
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2017 11:49 PM Notes:
AIH Blue Moon Clone	Witbier	5 Gallons	1.04	1.01	3.98	16.65	4.45 °L	1.5K	2
Author: Jarin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2016 6:57 PM Notes:
026 Mosaic SMASH APA	American Pale Ale	14.2 Litres	1.055	1.006	6.55	65.48	5.1 °L	1.5K	0
Author: Boil Size: 17.8 Litres Boil Time: 110 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 6:21 PM Notes: meski temp liiga madal, 63st virret liiga palju, 17.8. 2l vähem oleks võinud olla keet 110min et og kõrgemaks saada final kettle on võetud jahutatult: 13.3l kohe pärast kääritusnõusse panekut keldrisse (NÕU 2) 12h möödudes ühtki märki käärimisest ei ole, virre samas soojem kui ambient 17c vs 18c valge korgiga 1 täpiga võivad olla ülekarboniseeritud. algul täidetud pudelid, unustasin virret segada enne pudeldamise algust (siirupi olin varem lisanud ja siis segasin). 2 täpiga on kuumutamata pudelid, ainult sooja veega pestud (kuumutatud pudelid said otsa)
CT-Wheat 001	Weizen/Weissbier	5.5 Gallons	1.044	1.011	4.38	9.68	3.76 °L	1.5K	1
Author: CrankyBuzzard Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: Corn Sugar Priming Amount: .75 cups Creation Date: 5/17/2013 8:32 PM Notes:
Bad Dog	American Amber Ale	5.5 Gallons	1.055	1.01	5.9	39.85	10.41 °L	1.5K	3
Author: Two Dogs Rampent Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2016 7:54 PM Notes:
#7 Ranheimsøl-Brooklyn Lager Clone 53L	Vienna Lager	53 Litres	1.059	1.017	5.43	35.64	8.93 °L	1.5K	0
Author: Ranheimsøl Boil Size: 62.4 Litres Boil Time: 75 Boil Gravity: 1.05 Efficiency: 74 Mash Thickness: 6.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: Sukker Priming Amount: 6.6g/l Creation Date: 12/28/2015 7:58 PM Notes: Gjæring: Start på 13grC 24 timer : Juster til 11grC når gjæringen går mot slutten øk til 16grC i 48 timer Når gjæringen er ferdig senk temperaturen til 2.2 grader for "lagering" etter en uke på 2.2 grader tilsett Tørr humle DryHop: 10 dager før tapping på flaske This is based on the recipe released by Brooklyn brewery on their blog: http://brooklynbrewery.com/blog/ask-a-brewer/ask-a-brewer-mar-6/ Grain weights have been scaled down to give an ABV after bottling (including priming) of 5.2%, which is the ABV of bottled Brooklyn lager. Hops have been scaled to give 30 IBUs.
Simplicity Mild	Mild	25 Litres	1.038	1.01	3.79	15.02	20.36 °L	1.5K	2
Author: chrisvdp Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2015 9:55 PM Notes: Crystal and Chocolate Malt at vorlauf. Fermentation at 19C. Brett C to condition MASH WATER (L)14.30 SPARGE WATER (L)14.23
Lemongrass Saison	Saison	5 Gallons	1.05	1.01	5.29	37.52	3.86 °L	1.5K	0
Author: Bobaidan Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.101 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2015 1:45 PM Notes:
Славянское	Vienna Lager	100 Litres	11.513	1.617	5.25	11.71	12.06 °L	1.5K	0
Author: Boil Size: 115 Litres Boil Time: 90 Boil Gravity: 10.1 Efficiency: 80 Mash Thickness: 3.1 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 1:31 PM Notes:
American IPA No.1	American IPA	20 Litres	1.062	1.017	5.82	64.2	5.79 °L	1.5K	1
Author: APJW Boil Size: 19 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: Dextrose Priming Amount: 8g per litre Creation Date: 6/14/2013 4:24 PM Notes:
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