Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oh La Vache! Farmhouse Ale	Saison	5.5 Gallons	1.055	1.013	5.47	23.39	6.04 °L	1.9K	1
Author: DSan Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Sugar Priming Amount: 5 oz Creation Date: 4/25/2013 5:53 PM Notes:
Pineapple Sour (by Philly Sour Yeast)	Berliner Weisse	27 Litres	1.031	1.006	3.31	7.85	2.51 °L	1.9K	0
Author: Benny tong Boil Size: 29 Litres Boil Time: 75 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 4.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.82 bar Creation Date: 4/13/2021 7:15 AM Notes: Mash in and Mashing @ 70'C 11:31 12:17 46 mins (7.99 Plato, PH 5.15) Raise 82'C 12:17 12:24 7 mins recirrculate 12:24 12:36 12 mins Fly Sparge: 85'C 12:36 12:57 21 Mins (sparge total: 10.6 liters) off shoot because of low convesion 12:36 (3 litres)<br /> 12:42 (2.8 litres)<br /> 12:45 (2.8 litres)<br /> 12:49 (2 litres)<br /> ------ 12:57 pre Boil to 100'C 12:57 13:13 15mins Boil 75mins 13:13 14:28 75mins galaxy 4g (45mins) 13:44 <br /> delta floc (15mins) 14:13 galaxy 4g (5 mins) 14:22 wort chill 14:30 15:10 40mins Cast out (7.89 plato) PH5.11 @26liter @ 29Celcius 15:15 15:25 10mins 1/7/2021 Brewday (day 1) : pitched Lallamand Phylli sour 11.5g @18'C 3/7/2021 start ferment (Day 3): change ferementation temp @ 24'C 13/2/2021dump trub (Day 13) dump trub + split to 2 kegs keg 1 15liter beer added in 1kg blueberry puree keg 2 7 liter beer add in 1 liter del monte pineapple juice and 0.5kg pineapple purees GPC : 1.92 ABV plato 3.86 PH3.32
Moylan's Kilt Lifter	Strong Scotch Ale	5.5 Gallons	1.085	1.02	8.64	25.44	24.17 °L	1.9K	1
Author: brewnoober Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2018 6:36 PM Notes:
Good Fortune (citra Mosaic Simcoe Centennial) NE IPA	American IPA	20 Litres	1.068	1.013	7.21	206.62	5.74 °L	1.9K	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2016 4:58 PM Notes: Aiming for soft, fruity, juicy... Apricot, Apple, Pear, Citrus, "tropical" etc... fun! and unique. Calypso (and Comet) are both available in cones: nice for filtering after the chill. I won't be able to pick out the "descriptors" of each new hop (horizon, ella and calypso), cause this aint no smash, but hey. Purge all with co2 on bottling day get them foodsaver suckers for mason jars: hops! dropping acid malt: ascorbic acid should take care of ph...
Belgian Rye Ale	Belgian Specialty Ale	6 Gallons	1.071	1.017	7.09	41.42	9.18 °L	1.9K	1
Author: Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: your choice Priming Amount: N/A Creation Date: 6/5/2016 5:32 PM Notes: Used Lallemand/Danstar Abbaye Belgian style ale yeast which was not listed on the drop down menu of this calculator. This is my second attempt at a Belgian style ale. I made my own home made Belgian Candi Syrup for this recipe.
Amber Pumpkin	Fruit and Spice Beer	21 Litres	1.053	1.01	5.58	13.64	13.76 °L	1.9K	1
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2015 1:31 PM Notes:
Imperial Russian Stout	Russian Imperial Stout	22 Litres	1.102	1.023	10.35	100.6	50 °L	1.9K	2
Author: Barnstaple Brewers Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 9:11 PM Notes:
Batemans Dark Mild Clone	Mild	4 Gallons	1.038	1.01	3.65	23.9	20.19 °L	1.9K	0
Author: ryeguy88 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2015 9:56 PM Notes:
Mighty Mate	Maibock/Helles Bock	1 Gallons	1.067	1.017	6.59	24.84	8.08 °L	1.9K	1
Author: perfektmind Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2013 2:00 PM Notes:
IPA Amarillo	Imperial IPA	24 Litres	1.084	1.017	8.89	69.92	5.84 °L	1.9K	0
Author: FagnerZ Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2015 4:26 PM Notes:
Sheaman DIPA	Imperial IPA	5.5 Gallons	1.086	1.018	8.88	114.05	7.96 °L	1.9K	0
Author: Genus Brewing Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 9:48 PM Notes:
Hoppy Irish Red	Irish Red Ale	23 Litres	1.063	1.02	5.67	24.32	31.43 °L	1.9K	1
Author: MW- moyst beer Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2017 11:44 AM Notes:
Blanco Conejo Lager	Premium American Lager	43 Gallons	1.05	1.009	5.39	24.04	4.07 °L	1.9K	0
Author: recreation brewery Boil Size: 48 Gallons Boil Time: 100 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2014 6:21 AM Notes: 38 lager, 5 Kolsch
Buckeye Irish Red Ale	Irish Red Ale	5.5 Gallons	1.046	1.012	4.48	28.39	12.97 °L	1.9K	0
Author: Athome Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 2:48 PM Notes:
Ninkasi Total Domination Clone	American IPA	5 Gallons	1.063	1.015	6.38	97.68	6.56 °L	1.9K	6
Author: Feline Fine Homebrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2020 1:16 PM Notes:
Brown Note Ale	Northern English Brown	5 Gallons	1.062	1.016	6.04	18.67	16.44 °L	1.9K	1
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2014 5:05 PM Notes:
Spiced Pumpkin Ale	German Leichtbier	6 Gallons	1.048	1.012	4.78	37.07	8.02 °L	1.9K	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2016 1:34 AM Notes:
Barking Squirrel Ale Clone	American Amber Ale	6 Gallons	1.052	1.01	5.5	20.34	17.53 °L	1.9K	1
Author: GrindstoneBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 8:23 PM Notes:
Jacobsen IPA Yakima	American IPA	50 Litres	1.06	1.01	6.52	46.27	5.01 °L	1.9K	0
Author: Anders Riseng Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 12:34 PM Notes: gypsum = CaSO4 - kalsiumsulphite citric acid = Zest = rasp det ytterste laget på sitrusen uten å få med noe av det hvite.
ATF Kiwi Ginger Pilsner	German Pilsner (Pils)	23 Litres	1.055	1.009	5.96	20.95	4.25 °L	1.9K	1
Author: nisman Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 7:33 AM Notes:
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