Barking Squirrel Ale Clone

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Buy Ingredients

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 171 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Monday September 16th 2019

Original Gravity:

1.052

Final Gravity:

1.010

ABV (standard):

5.5%

IBU (tinseth):

20.34

SRM (morey):

17.53

Mash pH

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.5 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	73.9%
1.5 lb	American - Munich - 60L1.5 lb Munich - 60L	33	60	13%
1.5 lb	American - Caramel / Crystal 75L1.5 lb Caramel / Crystal 75L	33	75	13%
11.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	12.5	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	15 min	5.79	25%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	Pellet	3.75	Aroma	2 min	1.06	25%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Aroma	2 min	0.99	25%

Show Summary View

Amount	Variety	Time	IBU	Bill %
1 oz	Hallertau Mittelfruh	Start	12.5	25%
2 oz	Saaz1.9999999954251 oz Saaz Hops	End	6.78	50%
1 oz	Hallertau Mittelfruh	End	1.06	25%
4 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required