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Blanco Conejo Lager

163 calories
Method: All Grain
Style: Premium American Lager
Boil Time: 100 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 163 calories (Per 12oz)
Share: <EMBED>
1.050
1.009
5.39%
24.04
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
54 lb German - Pilsner54 lb Pilsner 38 1.6 66.7%
23 lb German - Vienna23 lb Vienna 37 4 28.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.82
6 oz Saaz6 oz Saaz Hops Pellet 3.2 Boil 10 min 3.22
 
Mash Guidelines
Amount Description Type Temp Time
----151 °F120 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile:
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 bottled water. 10 straight tap water. 55 pushed thru mash ton.
Mash Chemistry and Brewing Water Calculator
 
Notes
38 lager, 5 Kolsch
This recipe is shared.
Recipe QR Code
View Count: 1193
Brew Count: 0
Last Updated: 2014-06-27 06:04 UTC
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