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Blanco Conejo Lager

163.24 calories 14.43 g 12 oz
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 100 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: (Per 12oz)
Carbs: (Per 12oz)
Created Sunday January 5th 2014
1.050
1.009
5.39%
24.04
4.07
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
54 lb German - Pilsner54 lb Pilsner 38 1.6 66.7%
23 lb German - Vienna23 lb Vienna 37 4 28.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
81 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.82 66.7%
6 oz Saaz6 oz Saaz Hops Pellet 3.2 Boil 10 min 3.22 33.3%
1.13 lbs / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
-- 151 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 bottled water. 10 straight tap water. 55 pushed thru mash ton.
Mash Chemistry and Brewing Water Calculator
 
Notes

38 lager, 5 Kolsch

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2014-06-27 06:04 UTC
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