Blanco Conejo Lager

Method: All Grain
Style: Premium American Lager
Boil Time: 100 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 163 calories (Per )
Carbs: 14.4 g (Per )

Created: Sunday January 5th 2014

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

24.0

SRM (morey):

4.1

Mash pH

n/a

Cost

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
54 lb	German - Pilsner54 lb Pilsner	38	1.6	66.7%
23 lb	German - Vienna23 lb Vienna	37	4	28.4%
4 lb	American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt)	33	1.8	4.9%
81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 oz	Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops	Pellet	3.75	Boil	60 min	20.82	66.7%
6 oz	Saaz6 oz Saaz Hops	Pellet	3.2	Boil	10 min	3.22	33.3%
18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 oz	Hallertau Mittelfruh (Pellet)	20.82	66.7%
6 oz	Saaz (Pellet) 5.9999999862754 oz Saaz (Pellet) Hops	3.22	33.3%
18 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	120 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Mexican Lager Yeast WLP940

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
50 bottled water. 10 straight tap water. 55 pushed thru mash ton.
Mash Chemistry and Brewing Water Calculator

Notes

38 lager, 5 Kolsch

View Count: 1608
Brew Count: 0
Last Updated: 2014-06-27 06:04 UTC

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