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Blanco Conejo Lager

163 calories 14 carbs
Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 100 min
Batch Size: 43 gallons (fermentor volume)
Pre Boil Size: 48 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 71% (brew house)
Source: me
Calories: 163 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Sunday January 5th 2014
1.050
1.009
5.39%
24.04
4.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
54 lb German - Pilsner54 lb Pilsner 38 1.6 66.7%
23 lb German - Vienna23 lb Vienna 37 4 28.4%
4 lb American - Carapils (Dextrine Malt)4 lb Carapils (Dextrine Malt) 33 1.8 4.9%
81 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
12 oz Hallertau Mittelfruh12 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 20.82 66.7%
6 oz Saaz6 oz Saaz Hops Pellet 3.2 Boil 10 min 3.22 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 151 °F 120 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1
Attenuation (custom):
82%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
50 bottled water. 10 straight tap water. 55 pushed thru mash ton.
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 56.55 226.2  
Strike water volume at mash thickness of 1.25 qt/lb 25.31 101.3  
WARNING: Mash tun capacity exceeded.
Volume required: 31.8 gal. Reduce mash thickness
   
Remaining sparge water volume 31.24 125  
Grain absorption losses -10.13 -40.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 46.18 184.7  
Boil off losses -2.5 -10  
Hops absorption losses -0.68 -2.7  
Amount going into fermentor 43 172  
Total: 56.55 226.2
 
Notes

38 lager, 5 Kolsch

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  • Last Updated: 2014-06-27 06:04 UTC