Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Tree NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.07	1.024	6.12	33.87	6.03 °L	1.9K	2
Author: quella627 Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/5/2023 8:48 AM Notes:
WBB Acreage	Strong Bitter	45 Litres	1.051	1.012	5.13	42.65	11.27 °L	1.9K	5
Author: Weirdbro1 Boil Size: 56.84 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: 0.59 bar Creation Date: 6/11/2021 2:28 PM Notes:
#19 No Sparge - English Mild	Mild	5 Gallons	1.057	1.015	5.47	28.91	21.68 °L	1.9K	2
Author: Fault Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 9:03 PM Notes:
Ginger Hibiscus Saison	Saison	10 Gallons	1.052	1.002	6.5	19.71	4.05 °L	1.9K	1
Author: RFDavin Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 8:02 PM Notes:
Christmas Ale	Winter Seasonal Beer	10 Litres	1.078	1.02	7.69	0	50 °L	1.9K	0
Author: Mimikun Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2016 9:32 AM Notes:
Hopdaptogenic Ale - Gluten Free	Wild Specialty Beer	500 Litres	1.053	1.011	5.5	33.47	17.57 °L	1.9K	0
Author: Boil Size: 504 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2016 8:53 PM Notes:
California Common	California Common Beer	2.75 Gallons	1.053	1.011	5.54	36.68	11.3 °L	1.9K	0
Author: Hillside Brewing Boil Size: 4.33 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/12/2021 7:58 PM Notes:
3 Gallon Double IPA	Double IPA	3 Gallons	1.073	1.013	7.92	93.63	6.38 °L	1.9K	0
Author: Dark-Farmer Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 81 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2019 9:26 PM Notes:
Gard Og Hallvors Irish Red	Irish Red Ale	18 Litres	1.061	1.017	5.73	3.41	26.22 °L	1.9K	1
Author: gardv@megacandy.net Boil Size: 5 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2012 10:35 PM Notes:
Flying Pig	English IPA	12.5 Litres	1.057	1.012	5.91	38.16	10.85 °L	1.9K	1
Author: w@lter Boil Size: 14 Litres Boil Time: 65 Boil Gravity: 1.051 Efficiency: 78 Mash Thickness: 4.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: Beet sugar Priming Amount: 80g Creation Date: 6/4/2016 10:37 AM Notes:
3 Gallon Tripel	Belgian Tripel	3 Gallons	1.101	1.025	10.03	30.65	6.23 °L	1.9K	1
Author: Lindberg Jonathan Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 77 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2015 3:17 AM Notes:
Brutus Barleywine	Old Ale	5 Gallons	1.114	1.023	11.97	92.17	7.19 °L	1.9K	2
Author: Five Dogs Brewery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2013 7:53 PM Notes: First go at a Barleywine. I plan on making one every year and aging them. Bring a few bottles up for special occasions and saving the rest for several years. I brewed this on March 11th, transferred to secondary April 6th. I plan to age in secondary for a few months add some whiskey soaked oak chips for a month and bottle. I will then bottle age until March 2014. Tasting notes will be reported at that time. I had a problem with the yeast starter. I used wyeast old ale blend which contains brett. The yeast wouldn't ferment so I added the London Ale III to it as well.
Pale Ale Aneikke	Specialty IPA: New England IPA	25 Litres	1.078	1.014	8.39	23.13	4.28 °L	1.9K	1
Author: Nicketheman Boil Size: 29.5 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2015 4:52 PM Notes:
Ryan's Hand Milk Stout	Oatmeal Stout	5 Gallons	1.065	1.017	6.37	37.68	50 °L	1.9K	1
Author: seagondollar Boil Size: 6 Gallons Boil Time: 75 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2016 8:48 PM Notes: Used 3mL of hop shot
Neisingh Rome Beauty Blackberry Cyser	Cyser (Apple Melomel)	7 Gallons	1.086	1.019	8.76	0	2.16 °L	1.9K	0
Author: Noah Boil Size: 7 Gallons Boil Time: N/A Boil Gravity: 1.086 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2016 2:55 PM Notes:
CCB - Chocolate Pecan Peanut Stout	Imperial Stout	45 Litres	1.121	1.032	11.64	55.86	38.9 °L	1.9K	2
Author: Bjalli Boil Size: 55 Litres Boil Time: 120 Boil Gravity: 1.099 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2017 4:04 PM Notes: - 1 kg Laktose tilsettes siste 15 minutt av kok. - Tisettes ren oksygen ved pitching av gjær og en ny runde med ren oksygen etter 8-12 timer. - 0.7 brunt sukker og 450g Candisyrup D-180 tilsettes ettappevis under gjæring når stormgjæringen har avtatt. Tilsetninger i Sekundær: - 30ml LorAnn Pecan Strong Essence - 30ml LorAnn Peanut butter Strong Essence - 3.5dl Jim Beam m/8 stk vanilje bønner. (Stått i 4 måneder) - 250 g Toastet Kakaonibs. Nibs toastes på 120 grader i 10 minutter. (kan også desinfiseres i vodka/bourbon før tilsetting)
Basic Tripel	Belgian Tripel	21 Litres	1.08	1.015	8.51	28.88	3.98 °L	1.9K	0
Author: Bails111 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2015 11:37 AM Notes: 31/3/19. Robobrew step mash. Mash in 55C 20 min. Steadily raise to 62C over 20min. Steadily raise to 75C over 20min. OG: 1085
Double Chocolate Oatmeal Stout	Oatmeal Stout	9 Litres	1.065	1.016	6.43	33.01	32.41 °L	1.9K	0
Author: ImV Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2014 9:59 AM Notes:
Imperial Robust Porter Brewed 12-27-2013	Russian Imperial Stout	11.5 Gallons	1.096	1.029	8.78	63.12	38.04 °L	1.9K	1
Author: social_misfit Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/25/2013 4:26 PM Notes: I brewed this today as an Imperial Robust Porter hit the number just fine almost too much grain for my cooler filled it to the brim 40 lbs of grain and mashed in with 13.5 gallons of water with this much grain could have made a second small beer next time ended up using US-05 instead, I just top cropped the yeast off an APA and used that
#6 Svigermors Påske	Kölsch	14 Litres	1.047	1.011	4.8	37.31	4.56 °L	1.9K	1
Author: Kost-ØL Boil Size: 23 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2013 11:12 AM Notes:
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