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Amarillo, Simcoe, Hull Melon NEIPA

Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johan
Calories: 186 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Monday March 4th 2019

Original Gravity:

1.061

Final Gravity:

1.011

ABV (alternate):

6.8%

IBU (tinseth):

18.5

EBC (ebcmorey):

7.7

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
2 kg	Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	5.17	33.3%
3 kg	Finland - Pilsner Malt3 kg Pilsner Malt	37	3.84	50%
0.70 kg	Flaked Oats0.7 kg Flaked Oats	33	4.37	11.7%
300 g	Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late boil kettle addition)	46	0	5%
6 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Amarillo25 g Amarillo Hops	Pellet	9.1	Whirlpool at 80 °C	20 min	8.75	6.3%
12.50 g	Huell Melon12.5 g Huell Melon Hops	Pellet	6.8	Whirlpool at 80 °C	20 min	3.27	3.1%
12.50 g	Simcoe12.5 g Simcoe Hops	Pellet	13.5	Whirlpool at 80 °C	20 min	6.49	3.1%
100 g	Amarillo100 g Amarillo Hops	Pellet	9.1	Dry Hop	6 days		25%
50 g	Huell Melon50 g Huell Melon Hops	Pellet	6.8	Dry Hop	6 days		12.5%
50 g	Simcoe50 g Simcoe Hops	Pellet	13.5	Dry Hop	6 days		12.5%
75 g	Amarillo75 g Amarillo Hops	Pellet	9.1	Dry Hop at 20 °C	1 days		18.8%
37.50 g	Huell Melon37.5 g Huell Melon Hops	Pellet	6.8	Dry Hop	1 days		9.4%
37.50 g	Simcoe37.5 g Simcoe Hops	Pellet	13.5	Dry Hop at 20 °C	1 days		9.4%
400 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	8.75	50.1%
100 g	Huell Melon (Pellet) 100 g Huell Melon (Pellet) Hops	3.27	25%
100 g	Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	6.49	25%
400 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 L	Strike temp 73-74°C	Temperature	--	66 °C	60 min
4 L	Dunk bag in 2-3 liter of water until in steps until its clear.	Sparge	--	78 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
11 g	Five Star Chemicals - 5.2 pH Stabilizer		Water Agt	Mash	1 hr.
3 g	Ascorbic acid		Water Agt	Primary	0 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	2 Each	Cost:
Attenuation (custom):	78%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,579

Views

Brews

Public: Yup, Shared
Last Updated: 2019-05-01 13:31 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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