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Amarillo, Simcoe, Hull Melon NEIPA

200 calories
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johan
Share: <EMBED>
1.061
1.011
6.75%
18.51
3.91
5.78
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late addition) 46 0.5 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Amarillo25 g Amarillo HopsPellet9.1Whirlpool at 80 °C20 min8.75
12.5 g Huell Melon12.5 g Huell Melon HopsPellet6.8Whirlpool at 80 °C20 min3.27
12.5 g Simcoe12.5 g Simcoe HopsPellet13.5Whirlpool at 80 °C20 min6.49
100 g Amarillo100 g Amarillo HopsPellet9.1Dry Hop6 days
50 g Huell Melon50 g Huell Melon HopsPellet6.8Dry Hop6 days
50 g Simcoe50 g Simcoe HopsPellet13.5Dry Hop6 days
75 g Amarillo75 g Amarillo HopsPellet9.1Dry Hop1 days
37.5 g Huell Melon37.5 g Huell Melon HopsPellet6.8Dry Hop1 days
37.5 g Simcoe37.5 g Simcoe HopsPellet13.5Dry Hop1 days
 
Mash Guidelines
Amount Description Type Temp Time
10 LStrike temp 73-74°CTemperature66 C60 min
4 LDunk bag in 2-3 liter of water until in steps until its clear.Sparge78 C60 min
 
Other Ingredients
Amount Name Type Use Time
11 g5.2 pH Stabilizer11 g 5.2 pH StabilizerWater AgtMash1 hr.
3 gAscorbic acid3 g Ascorbic acidWater AgtPrimary0 min.
 
Yeast
Amount:
2
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
16.7 - 23.9 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Luleå(Gäddvik Vattenverk), Norrbotten, Sweden
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Johan, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.75%, IBU 18.51, SRM 3.91, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Huell Melon, Simcoe) Other: (5.2 pH Stabilizer, Ascorbic acid)
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View Count: 155
Brew Count: 0
Last Updated: 2019-03-09 14:36 UTC