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Amarillo, Simcoe, Hull Melon NEIPA

200 calories
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Boil Size: 14 liters
Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johan
Calories: 200 calories (Per 355mL)
Share: <EMBED>
1.061
1.011
6.75%
18.51
7.7
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late addition) 46 0.5 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 80 °C 20 min 8.75
12.5 g Huell Melon12.5 g Huell Melon Hops Pellet 6.8 Whirlpool at 80 °C 20 min 3.27
12.5 g Simcoe12.5 g Simcoe Hops Pellet 13.5 Whirlpool at 80 °C 20 min 6.49
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop 6 days
50 g Huell Melon50 g Huell Melon Hops Pellet 6.8 Dry Hop 6 days
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 6 days
75 g Amarillo75 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 1 days
37.5 g Huell Melon37.5 g Huell Melon Hops Pellet 6.8 Dry Hop 1 days
37.5 g Simcoe37.5 g Simcoe Hops Pellet 13.5 Dry Hop at 20 °C 1 days
 
Mash Guidelines
Amount Description Type Temp Time
10 LStrike temp 73-74°CTemperature66 °C60 min
4 LDunk bag in 2-3 liter of water until in steps until its clear.Sparge78 °C60 min
 
Other Ingredients
Amount Name Type Use Time
11 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Ascorbic acid Water Agt Primary 0 min.
 
Yeast
Amount:
2
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile: Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 6.87 27.5  
Grain absorption losses (steep / mash) -2.04 -8.2  
Boil water added to kettle 3.7 14.8  
Starting boil volume 3.7 14.8  
Volume increase from sugar/extract (late additions) 0.39 1.6  
Boil off losses -0.38 -1.5  
Hops absorption losses -0 -0  
Top off amount 3.16 12.6  
Total: 8.9 35.6
Author: Johan, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.75%, IBU 18.51, SRM 7.7, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Huell Melon, Simcoe) Other: (5.2 pH Stabilizer, Ascorbic acid)
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Last Updated: 2019-05-01 13:31 UTC