Amarillo, Simcoe, Hull Melon NEIPA
186 calories
16.4 g
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Amarillo25 g Amarillo Hops |
|
Pellet |
9.1 |
Whirlpool at 80 °C
|
20 min |
8.75 |
6.3% |
12.50 g |
Huell Melon12.5 g Huell Melon Hops |
|
Pellet |
6.8 |
Whirlpool at 80 °C
|
20 min |
3.27 |
3.1% |
12.50 g |
Simcoe12.5 g Simcoe Hops |
|
Pellet |
13.5 |
Whirlpool at 80 °C
|
20 min |
6.49 |
3.1% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop
|
6 days |
|
25% |
50 g |
Huell Melon50 g Huell Melon Hops |
|
Pellet |
6.8 |
Dry Hop
|
6 days |
|
12.5% |
50 g |
Simcoe50 g Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop
|
6 days |
|
12.5% |
75 g |
Amarillo75 g Amarillo Hops |
|
Pellet |
9.1 |
Dry Hop at 20 °C
|
1 days |
|
18.8% |
37.50 g |
Huell Melon37.5 g Huell Melon Hops |
|
Pellet |
6.8 |
Dry Hop
|
1 days |
|
9.4% |
37.50 g |
Simcoe37.5 g Simcoe Hops |
|
Pellet |
13.5 |
Dry Hop at 20 °C
|
1 days |
|
9.4% |
400 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 L |
Strike temp 73-74°C |
Temperature |
-- |
66 °C |
60 min |
4 L |
Dunk bag in 2-3 liter of water until in steps until its clear. |
Sparge |
-- |
78 °C |
60 min |
Target Water Profile
Light colored and hoppy
"Amarillo, Simcoe, Hull Melon NEIPA" Specialty IPA: New England IPA beer recipe by Johan. Partial Mash, ABV 6.75%, IBU 18.51, SRM 7.7, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Huell Melon, Simcoe) Other: (5.2 pH Stabilizer, Ascorbic acid)
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Last Updated: 2019-05-01 13:31 UTC