Amarillo, Simcoe, Hull Melon NEIPA

200 calories 18 carbs
Beer Stats
Method: Partial Mash
Style: Specialty IPA: New England IPA
Boil Time: 15 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Johan
Calories: 200 calories (Per 355mL)
Carbs: 18 g (Per 355mL)
Created Monday March 4th 2019
1.061
1.011
6.75%
18.51
7.7
5.79
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg Dry Malt Extract - Extra Light2 kg Dry Malt Extract - Extra Light - (late addition) 42 2.5 33.3%
3 kg Finland - Pilsner Malt3 kg Pilsner Malt 37 2 50%
0.7 kg Flaked Oats0.7 kg Flaked Oats 33 2.2 11.7%
300 g Corn Sugar - Dextrose300 g Corn Sugar - Dextrose - (late addition) 46 0.5 5%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Amarillo25 g Amarillo Hops Pellet 9.1 Whirlpool at 80 °C 20 min 8.75 6.3%
12.5 g Huell Melon12.5 g Huell Melon Hops Pellet 6.8 Whirlpool at 80 °C 20 min 3.27 3.1%
12.5 g Simcoe12.5 g Simcoe Hops Pellet 13.5 Whirlpool at 80 °C 20 min 6.49 3.1%
100 g Amarillo100 g Amarillo Hops Pellet 9.1 Dry Hop 6 days 25%
50 g Huell Melon50 g Huell Melon Hops Pellet 6.8 Dry Hop 6 days 12.5%
50 g Simcoe50 g Simcoe Hops Pellet 13.5 Dry Hop 6 days 12.5%
75 g Amarillo75 g Amarillo Hops Pellet 9.1 Dry Hop at 20 °C 1 days 18.8%
37.5 g Huell Melon37.5 g Huell Melon Hops Pellet 6.8 Dry Hop 1 days 9.4%
37.5 g Simcoe37.5 g Simcoe Hops Pellet 13.5 Dry Hop at 20 °C 1 days 9.4%
 
Mash Guidelines
Amount Description Type Temp Time
10 L Strike temp 73-74°C Temperature 66 °C 60 min
4 L Dunk bag in 2-3 liter of water until in steps until its clear. Sparge 78 °C 60 min
 
Other Ingredients
Amount Name Type Use Time
11 g Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 1 hr.
3 g Ascorbic acid Water Agt Primary 0 min.
 
Yeast
Danstar - American West Coast Yeast BRY-97
Amount:
2
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 136 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
Author: Johan, Method: Partial Mash, Style: Specialty IPA: New England IPA, ABV 6.75%, IBU 18.51, SRM 7.7, Fermentables: (Dry Malt Extract - Extra Light, Pilsner Malt, Flaked Oats, Corn Sugar - Dextrose) Hops: (Amarillo, Huell Melon, Simcoe) Other: (5.2 pH Stabilizer, Ascorbic acid)
View Count: 443
Brew Count: 0
Last Updated: 2019-05-01 13:31 UTC

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