Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chai Tea Coconut Stout	Oatmeal Stout	2.5 Gallons	1	1	6	29	40 °L	3.2K	0
Author: Will Matthews Boil Size: 1 Gallons Boil Time: N/A Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2011 6:22 PM Notes: Using my old Mr. Beer Kit to work with flavoring. My next batch will be partial mash. This beer turned out to be one of the best beers I ever brewed! Well worth making and very tasty!
Smoked Amber	American Amber Ale	5 Gallons	1.059	1.015	5.9	38.06	13.41 °L	3.2K	1
Author: bok256 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2013 7:46 PM Notes: Forest Flavors: Pine Floral Smoke Must/dank earth wood
2015 - 5/3 - Gose	Specialty Beer	5.5 Gallons	1.052	1.012	5.25	10.9	4.82 °L	3.2K	0
Author: DrSherlock Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2014 2:57 AM Notes: http://www.themadfermentationist.com/2010/10/sour-leipziger-gose-recipe.html http://www.beersmith.com/forum/index.php?topic=7970.0 https://byo.com/stories/issue/item/2349-gose souring a mash: https://byo.com/videos/item/889-how-to-make-a-sour-mash-techniques __________________________________________ Grind the coriander prior to use in boil. Use sea salt not iodized salt. Add the acid malt after 45 min then mash for 45 more min.
Quickchange XPA	American Pale Ale	21 Litres	1.053	1.013	5.23	53.18	4.17 °L	3.2K	2
Author: toadvine Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2018 10:37 PM Notes:
Old Mr. Brown's Squirrel Tale Ale	Old Ale	5.5 Gallons	1.077	1.015	8.57	47.71	31.48 °L	3.2K	0
Author: WildHighlander Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 10:14 PM Notes: Steep crushed malts in three gallons of water at 150º F for 30 min. Remove grains from wort, add malt syrup and powder and bring to a boil. Add Fuggles (bittering) hops, Irish moss and boil for 45 min. Add 1 ounce of EKG hops (flavor hops) for last 15 min. of the boil. Add 1.5 ounce of Fuggle (aroma) hops for the last two minutes of the boil. When done boiling, strain out hops, add wort in a sanitary fermenter, and top off with cool water to 5.5 gallons. Cool the wort to 80º F, aerate the beer and pitch your yeast. Allow the beer to cool over the next few hours to 68-70º F, and ferment for 10-14 days. Bottle your beer, age for two to three weeks and enjoy!
Raison D'Etre	Belgian Specialty Ale	19 Litres	1.073	1.02	6.88	12.97	15.4 °L	3.2K	0
Author: Kortatu Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: Bottling sugar Priming Amount: 140 Creation Date: 10/29/2014 11:48 AM Notes: Se puede substituir el Vanguard por Mt Hood
Szőke Ciklon NEIPA	Specialty IPA: New England IPA	37 Litres	1.053	1.015	5.17	37.06	4.05 °L	3.2K	2
Author: Mazsi Boil Size: 43 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 71 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 8:08 AM Notes: Első hidegkomló adag elsődleges erjedés felénél majd 3 nap múlva kivéve, a második adag palackozás előtt 3 nappal. vízkezelési ajánlások: -HCO maradjon 50 ppm alatt ha lehet -SO4 : Cl legyen 100:100 ppm Csoportból: klorid lehet 150-200 Lefőzve: 2018.09.29. 2,55 CO2 vol-ra karbonizálva. _______ KÖVETKEZŐHÖZ ÖTLETEK: -legalább 6% -több cryoHops (kevesebb veszteség)
Dark Stanley Robust Porter	Baltic Porter	3 Gallons	1.085	1.021	8.35	63.11	50 °L	3.2K	3
Author: Punkmucker Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 2.7 oz Creation Date: 8/8/2016 5:49 PM Notes: Won 2nd place in American Porter/Stout (Cat 20) at the 21st Annual Boston Homebrew Competition. http://bhc.wort.org Mashed all grains, didn't bother to steep the specialty ones.
BIAB Scotch Ale	Strong Scotch Ale	5.5 Gallons	1.084	1.025	7.72	23.72	22.41 °L	3.2K	1
Author: MillerTime Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2015 6:30 PM Notes:
Light Spring Rye Pale Part 2	American Pale Ale	4 Gallons	1.049	1.012	4.96	36.69	6.5 °L	3.2K	4
Author: cadarnell Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2012 1:21 AM Notes: Mash at 151 for 90 minutes
Tropic Ipa	American IPA	25 Litres	1.063	1.013	6.59	55.3	6.35 °L	3.2K	1
Author: brewmer Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2015 4:38 PM Notes: dry hop with citra and amarillo if ive got any left for 5 days 15 min hops got put in at 12.5 as we were yapping ollies fault
East Coast IPA	American IPA	20 Litres	1.062	1.016	5.97	74.91	9.83 °L	3.2K	0
Author: Apotekhin Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 71 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2015 6:32 AM Notes:
Timothy Taylor's Landlord	Standard/Ordinary Bitter	23 Litres	1.041	1.009	4.27	43.93	7.84 °L	3.2K	4
Author: Tobywa Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2016 12:46 PM Notes:
'McRoberts The Pliny	American IPA	6 Gallons	1.078	1.022	7.36	75.7	5.82 °L	3.2K	1
Author: k_mcroberts@hotmail.com Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: Gyle Priming Amount: N/A Creation Date: 11/26/2014 2:37 AM Notes: 10 ml hop shot = 100 ibu's to be added to total
Young Henry's Old Ale	Old Ale	5 Gallons	1.078	1.018	7.78	47.3	16.2 °L	3.2K	1
Author: monkeyhaiku Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 5:10 AM Notes:
Classic American Pilsner 2.0	Pre-Prohibition Lager	5.5 Gallons	1.062	1.018	5.77	37.47	5.23 °L	3.2K	0
Author: jason.rosenberger@gmail.com Boil Size: 6.2 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 2.59 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2016 2:03 PM Notes:
West Coast IPA AU/NZ Hops	American IPA	6.5 Gallons	1.07	1.013	7.42	65.39	10.01 °L	3.2K	1
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2015 3:14 PM Notes: Will decide dry hopping hops and amounts once the beer is tasted in the secondary. 45 min hop stand Will dry hop with 3 oz of Nelson and 3 oz of Rakau. Hop aroma so far is magnificent.
Oil Of The Neck	American Pale Ale	18.93 Litres	1.047	1.009	4.92	37.95	8.39 °L	3.2K	3
Author: Delaneybrew Boil Size: 24.68 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:51 PM Notes:
Stone Ipa Clone	American IPA	40 Litres	1.065	1.015	6.59	68.94	6.3 °L	3.2K	1
Author: THE ONE CERVEJARIA Boil Size: 45 Litres Boil Time: 80 Boil Gravity: 1.058 Efficiency: 78 Mash Thickness: 5.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2015 9:22 PM Notes: OG - 1062 - FG - 1009 - 7,22 ABV
Batemans XXXB	Extra Special/Strong Bitter (ESB)	6 Gallons	1.048	1.007	5.35	41.94	8.61 °L	3.2K	2
Author: bhive01 Boil Size: 7.1 Gallons Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2021 12:15 AM Notes: The modern recipe according to Bateman's. Removes the black malt from the more traditional recipe and as a result it is much lighter color (EBC 38). Nottingham is not perfect match for their proprietary house yeast, but most similar available profile. Dialing back the SG a bit to match the 4.8% prescribed by the brewery. Also dialing back the volume to 6 G in fermentor and matching ~40 IBUs. Changing salts and hops to grams.
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