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Szőke ciklon NEIPA

164 calories 18.1 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 70 min
Batch Size: 37 liters (fermentor volume)
Pre Boil Size: 43 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 71% (brew house)
Source: https://goo.gl/82J21Z
Calories: 164 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created Monday July 16th 2018
1.053
1.015
5.17%
37.06
9.26
5.66
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 59.8%
1.50 kg German - Carapils1.5 kg Carapils 35 1.3 16.3%
2 kg Rolled Oats2 kg Rolled Oats 33 2.2 21.7%
0.20 kg Rice Hulls0.2 kg Rice Hulls 0 0 2.2%
9.2 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Columbus25 g Columbus Hops Pellet 15 Boil 15 min 13.24 4.8%
75 g Citra75 g Citra Hops Pellet 11 Whirlpool at 80 °C 30 min 11.15 14.3%
75 g Mosaic75 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 30 min 12.67 14.3%
50 g Citra50 g Citra Hops Pellet 11 Dry Hop 10 days 9.5%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 10 days 9.5%
75 g Citra75 g Citra Hops Pellet 11 Dry Hop 3 days 14.3%
50 g Citra LupuLN250 g Citra LupuLN2 Hops Lupulin Pellet 25 Dry Hop 3 days 9.5%
125 g Mosaic125 g Mosaic Hops Pellet 12.5 Dry Hop 3 days 23.8%
525 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
33 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride Water Agt Mash 1 hr.
10 ml Citric acid Water Agt Mash 1 hr.
6.50 g Gypsum Water Agt Mash 1 hr.
10 g Irish Moss Water Agt Boil 10 min.
 
Yeast
White Labs - East Coast Ale Yeast WLP008
Amount:
2 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 485 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Mezősas vízprofil
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
155 13 13 160 100 50
Ezt a víz- és pH kezelést alkalmazzuk: https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=PXBCX20

Mezősas vízprofilhoz kb:
- 10 g citromsav
- 7 g gipsz
- 13 g kálcium klorid
Mash Chemistry and Brewing Water Calculator
 
Notes

Első hidegkomló adag elsődleges erjedés felénél majd 3 nap múlva kivéve, a második adag palackozás előtt 3 nappal.

vízkezelési ajánlások:
-HCO maradjon 50 ppm alatt ha lehet
-SO4 : Cl legyen 100:100 ppm

Csoportból: klorid lehet 150-200

Lefőzve: 2018.09.29.
2,55 CO2 vol-ra karbonizálva.
___

KÖVETKEZŐHÖZ ÖTLETEK:
-legalább 6%
-több cryoHops (kevesebb veszteség)

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-17 13:03 UTC
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