Homebrew Beer Recipes

Page 15496 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
マタタビぱんち(テルペンVer.)	No Profile Selected	300 Litres	1.044	1.005	5.04	37.2	3.31 °L	106	0
Author: VectorBrewing Boil Size: 311.75 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2025 4:06 AM Notes: ねこぱんちのレシピをベースに、テルペンを使用したPaleAle。 ホップの香りよりもよりはっきりとわかる香りをテルペンにて添加。 フルーツの香料と差別化を図りたいので、なるべく植物系の香りのテルペンを使用、理想は大麻系。 【参考商品】 https://www.antenna-america.com/products/b058-c12058?srsltid=AfmBOopeUNpkh76NtHm3KtHdm74S1DSG98Kqny2Hjulgau7kQejQtQUT
Black Lager	Schwarzbier	16.5 Gallons	1.05	1.012	5.03	21.76	7.96 °L	106	1
Author: Angry Koala Boil Size: 17.94 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2025 11:20 PM Notes:
Baby's First Schwartzbier	Schwarzbier	18 Litres	11.095	1.671	5	24.9	29.85 °L	106	1
Author: LukasT Boil Size: 21.57 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2025 9:54 PM Notes: Roasted Barley is cold extracted for 24hr, then added at mashout!!
Sweet Stout FOSC 2025	Sweet Stout	14 Litres	1.052	1.014	5.04	19.64	40.13 °L	106	5
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 8/21/2025 2:23 AM Notes:
TrueBrew Pale Ale Kit	American Pale Ale	5.25 Gallons	1.05	1.012	5.01	39.13	7.9 °L	106	0
Author: hopscotch Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2025 2:58 PM Notes:
Coronastad	German Pilsner (Pils)	41.6 Litres	1.05	1.012	4.89	23.97	3.16 °L	106	0
Author: Boil Size: 41.6 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2025 10:33 AM Notes: Camurri 42 liter water to start (27cm) 1.055 OG start of boil Did not sparg 25cm Start of boil as of July 30 the FG is 1.010, fine with me. Brew this, its excellent and simple.
Shakamora	American IPA	120 Gallons	13.023	3.364	5.19	98.85	5.39 °L	106	0
Author: Unmapped75 Boil Size: 120 Gallons Boil Time: 60 Boil Gravity: 13 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2025 2:03 PM Notes:
Crisp Merica Ale	Cream Ale	5.5 Gallons	1.046	1.008	4.93	13.62	6.23 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 5.0 oz Creation Date: 5/9/2025 5:48 AM Notes:
SMASH Pale	American Pale Ale	5.5 Gallons	1.053	1.014	5.14	33.93	5.49 °L	106	0
Author: Tim Bulin Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.7 oz Creation Date: 5/2/2025 9:41 PM Notes:
SingleHopIPA	American IPA	10 Litres	1.047	1.008	5.17	34.53	3.56 °L	106	0
Author: Boil Size: 15.83 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 59.4 g Creation Date: 4/22/2025 11:22 AM Notes:
Awesome Recipe	American Pale Ale	21 Litres	1.048	1.008	5.2	34.88	14.74 °L	106	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.66 bar Creation Date: 5/10/2024 2:31 PM Notes:
Czech Pale Lager	No Profile Selected	4400 Litres	12.272	2.43	5.25	23.28	3 °L	106	0
Author: Kulshan Head Brewer Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 89 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2025 1:29 PM Notes:
Hefeweizen	Weissbier	20 Litres	1.049	1.011	5.02	11.43	4.77 °L	106	0
Author: Boil Size: 24.1 Litres Boil Time: 30 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 5:58 PM Notes:
Dunkelweizen	Dunkles Weissbier	50 Litres	1.052	1.013	5.13	0	15.31 °L	106	0
Author: Olly Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2025 5:48 AM Notes:
Awesome Recipe	Ordinary Bitter	10 Litres	1.053	1.013	5.2	0	4.31 °L	106	0
Author: Boil Size: 15.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 2:22 PM Notes:
Pilsner	German Pilsner (Pils)	21 Litres	1.053	1.013	5.2	0	3.3 °L	106	0
Author: Boil Size: 29.18 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 10:09 AM Notes:
Belçika Blonde Ale	Witbier	16 Litres	1.051	1.013	5.06	25.62	4.08 °L	106	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 7:19 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.05	1.01	5.3	51.19	5.31 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2024 1:38 PM Notes:
Strong Boy	Best Bitter	22 Litres	1.048	1.01	5.04	39.63	10.78 °L	106	0
Author: Boil Size: 28.1 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 7:58 PM Notes:
Amber Ale	No Profile Selected	6 Gallons	1.06	1.022	4.94	45.29	7.55 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 6.3 oz Creation Date: 7/2/2024 6:10 PM Notes:
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