Awesome Recipe
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Northern English Brown
|
6 Litres |
1.045 |
1.011 |
4.44 |
0 |
2.8 °L
|
46 |
0 |
|
|
Boil
Size: 11.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2025 7:43 AM |
Notes: |
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Dark Lager (Christian)
|
Czech Dark Lager
|
5.5 Gallons |
1.041 |
1.007 |
4.47 |
20.94 |
24.77 °L
|
46 |
0 |
|
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Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2025 11:21 PM |
Notes: Mash rests: 131°F (55°C) 15 minutes, 147°F (64°C) 30 minutes, 158°F (70°C) 30 minutes, 170°F (77°C) 15 minutes.
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Tro Lite
|
American Light Lager
|
480 Gallons |
9.673 |
1.564 |
4.28 |
18.25 |
2.84 °L
|
46 |
0 |
|
|
Boil
Size: 520 Gallons |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 85 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:02 PM |
Notes: |
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APA Chinook
|
American Pale Ale
|
10 Litres |
1.043 |
1.007 |
4.66 |
41.83 |
5.43 °L
|
46 |
0 |
|
|
Boil
Size: 15.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 76.9 g |
Creation
Date: 3/10/2025 8:07 PM |
Notes: |
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Session IPA Tommà
|
American IPA
|
1000 Litres |
1.042 |
1.008 |
4.41 |
36.04 |
3.08 °L
|
46 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 12:05 PM |
Notes: |
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Jjj
|
International Pale Lager
|
201.5 Gallons |
10.899 |
2.653 |
4.38 |
0 |
9.89 °L
|
46 |
0 |
|
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Boil
Size: 201.5 Gallons |
Boil Time: 90 |
Boil Gravity: 10.9 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2025 6:40 PM |
Notes: |
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Tart Table Beer
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Saison
|
5.5 Gallons |
1.036 |
1.004 |
4.26 |
19.46 |
3.05 °L
|
46 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2025 6:32 AM |
Notes: |
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Helles
|
Munich Helles
|
7.5 Gallons |
1.045 |
1.012 |
4.34 |
21.41 |
3.34 °L
|
46 |
0 |
|
|
Boil
Size: 9.05 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2025 2:36 AM |
Notes: |
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Awesome Recipe
|
Clone Beer
|
21 Litres |
1.042 |
1.009 |
4.37 |
46.38 |
3.07 °L
|
46 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 7:12 AM |
Notes: |
|
Starter Pale Ale
|
Strong Bitter
|
3.6 Gallons |
1.046 |
1.011 |
4.66 |
33.8 |
4.63 °L
|
46 |
0 |
|
Author:
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InnerCircleBrewers
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Boil
Size: 5.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 59 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2025 6:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
10 Gallons |
1.047 |
1.012 |
4.64 |
0 |
4.56 °L
|
46 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 7:09 PM |
Notes: |
|
Flash Blonde Ale With Coffee
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.39 |
0 |
3.86 °L
|
46 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 8:29 PM |
Notes: Flash Brewing Kit from Morebeer.com. Numbers will be off because of unique DME and special yeast.
Added Clarity Ferm to primary. Added 2 oz of coffee beans after 10 days in primary. Soaked for 36 hours and then transferred to keg.
Final ABV was 5.1% |
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Citra IPA
|
American IPA
|
20 Litres |
1.042 |
1.008 |
4.51 |
61.65 |
3.65 °L
|
46 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 205.5 g |
Creation
Date: 2/10/2025 9:38 AM |
Notes: |
|
Hefe
|
Weissbier
|
11 Gallons |
1.045 |
1.01 |
4.64 |
11.38 |
3.43 °L
|
46 |
0 |
|
Author:
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|
Boil
Size: 12.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2025 2:37 PM |
Notes: |
|
Hicra ケルシュ
|
No Profile Selected |
280 Litres |
1.043 |
1.008 |
4.56 |
3.58 |
3.23 °L
|
46 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2025 8:43 AM |
Notes: Mash 67 ℃ |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.008 |
4.52 |
22.85 |
5.52 °L
|
46 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 1:19 PM |
Notes: |
|
Backberry Sour
|
Fruit Sour |
21 Litres |
1.042 |
1.007 |
4.6 |
37.17 |
3.24 °L
|
46 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 3.25 bar |
Creation
Date: 1/21/2025 5:18 PM |
Notes: - Add blackberries at day 7 day of fermentation and leave for 7 more days before crashing
- Sanitise fresh blackberries in Starsan then freeze to break down the cell walls, thaw and gently mash before adding to beer in a hop bag to keep seeds out of the beer. |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.011 |
4.35 |
0 |
2.76 °L
|
46 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 12:10 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
1050 Litres |
1.045 |
1.011 |
4.4 |
0 |
3.3 °L
|
46 |
0 |
|
|
Boil
Size: 1055.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2024 5:35 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.043 |
1.011 |
4.22 |
0 |
4.97 °L
|
46 |
0 |
|
|
Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2024 6:38 AM |
Notes: |
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