Raspberry Wheat Draft
|
Fruit Beer
|
500 Litres |
1.049 |
1.014 |
4.54 |
11.05 |
4.25 °L
|
47 |
0 |
|
|
Boil
Size: 530 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2025 4:01 PM |
Notes: |
|
25/08 Easty EIPA
|
English IPA
|
23 Litres |
1.061 |
1.014 |
6.22 |
51.24 |
8.5 °L
|
47 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2025 1:54 PM |
Notes: |
|
Raspberry Wheat Low Abv
|
Fruit Beer
|
23 Litres |
1.04 |
1.009 |
4.07 |
13.59 |
5.09 °L
|
47 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 12:44 AM |
Notes: |
|
R&B Koslch 2025
|
Kölsch
|
11 Gallons |
1.048 |
1.008 |
5.16 |
26.4 |
3.67 °L
|
47 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2025 9:52 PM |
Notes: Batch 153 |
|
Double Golden Lager 4(rye And Spec X
|
International Pale Lager
|
76 Gallons |
16.208 |
3.582 |
7.17 |
34.86 |
7.1 °L
|
47 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:30 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Double Golden Lager 3(with Rye)
|
International Pale Lager
|
76 Gallons |
16.642 |
3.506 |
7.49 |
37.8 |
4.21 °L
|
47 |
0 |
|
|
Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 15.1 |
Efficiency: 77 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2025 5:24 PM |
Notes: 3 scoops of rice hulls per tube
|
|
Wendtstiss 'Merica SMaSH
|
American Pale Ale
|
6 Gallons |
1.047 |
1.011 |
4.73 |
40.94 |
5.34 °L
|
47 |
0 |
|
|
Boil
Size: 7.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/27/2025 8:14 PM |
Notes: |
|
Friendly Heifenweizen
|
Weizen/Weissbier
|
279 Gallons |
1.052 |
1.013 |
5.09 |
8.84 |
6.96 °L
|
47 |
0 |
|
|
Boil
Size: 310 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2025 5:10 PM |
Notes: |
|
Damn Fine Cup Of Coffee
|
Dry Stout
|
20 Litres |
1.05 |
1.011 |
5.09 |
21.65 |
31.85 °L
|
47 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 9:10 AM |
Notes: |
|
Awesome Lager Recipe
|
American Lager
|
6 Gallons |
1.049 |
1.015 |
4.36 |
22.06 |
3.75 °L
|
47 |
0 |
|
|
Boil
Size: 7.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/6/2025 10:37 PM |
Notes: |
|
Awesome Recipe
|
English IPA
|
20.8 Litres |
1.075 |
1.018 |
7.46 |
44.48 |
7.43 °L
|
47 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 12:51 PM |
Notes: |
|
Pineapple Ginger Sour
|
Fruit Beer
|
1750 Litres |
13.038 |
3.368 |
5.19 |
13.07 |
2.66 °L
|
47 |
0 |
|
|
Boil
Size: 1800 Litres |
Boil Time: 90 |
Boil Gravity: 11.8 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2025 11:04 PM |
Notes: |
|
149
|
Czech Pale Lager
|
550 Litres |
1.044 |
1.008 |
4.64 |
10.75 |
3.03 °L
|
47 |
0 |
|
|
Boil
Size: 623.48 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2025 8:34 AM |
Notes: |
|
Grimross Ultra
|
American Lager
|
21 Litres |
1.043 |
1.009 |
4.41 |
13.11 |
2.87 °L
|
47 |
1 |
|
|
Boil
Size: 26.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2025 1:44 PM |
Notes: |
|
Hazy Pale Ale
|
American IPA
|
1178 Gallons |
13.965 |
4.068 |
5.34 |
39.63 |
4.17 °L
|
47 |
0 |
|
|
Boil
Size: 1302 Gallons |
Boil Time: 75 |
Boil Gravity: 12.7 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 48 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 12:33 PM |
Notes: |
|
Change Sol
|
Munich Helles
|
110 Litres |
1.044 |
1.007 |
4.85 |
7.36 |
3.05 °L
|
47 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.17 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 8:05 PM |
Notes: |
|
Blue Mooning
|
American Wheat Beer
|
5 Gallons |
1.064 |
1.015 |
6.38 |
14.38 |
4.74 °L
|
47 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2025 1:02 AM |
Notes: |
|
Hazy Moon IPA - No Boil
|
American IPA
|
11 Gallons |
1.071 |
1.011 |
7.88 |
82.65 |
5.4 °L
|
47 |
0 |
|
Author:
|
|
Therealmccoy3
|
|
Boil
Size: 11.79 Gallons |
Boil Time: N/A |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2025 4:14 PM |
Notes: https://brulosophy.com/2021/04/05/the-no-boil-effect-evaluating-the-impact-on-new-england-ipa-exbeeriment-results/
Pitching on yeast cake of 2025 Pat Pale
No boil, keeping at 185 |
|
Cream Ale
|
Cream Ale
|
7.5 Gallons |
1.045 |
1.007 |
5.08 |
20.08 |
3.83 °L
|
47 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 9:30 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.077 |
1.019 |
7.57 |
0 |
50 °L
|
47 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2025 9:04 PM |
Notes: |
|
|
|