Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Pilsen Lager	American Light Lager	6 Gallons	1.05	1.01	5.32	0	2.89 °L	46	0
Author: TR-Brew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2025 2:32 AM Notes:
Scottish Export (brown/red Ale)	Scottish Export 80/-	5 Gallons	1.056	1.015	5.39	23.91	19.38 °L	46	0
Author: BST Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2025 1:52 AM Notes:
Martucci's Folly	No Profile Selected	10 Gallons	1.051	1.01	5.38	26.1	6.47 °L	46	0
Author: NWBS Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 5:21 PM Notes:
Pinot Pale Ale	American Pale Ale	1000 Litres	1.046	1.004	5.52	5.89	4.68 °L	46	0
Author: Scotia Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2025 11:48 PM Notes: A los 10 minutos de macerado. Ph 5.40. Se agregan 3 gramos más de ácido. Quedó en 5.38 Agua de empaste a 72. Temperatura macerado quedó muy alta a 67,5. Buscábamos 64. Dejo de funcionar bomba 1. Viene Marcos al rescate. Vino Marcos arregló todo. Un capo. Recirculamos y la temp bajó a 63,5. Quizás tendríamos q haber medido la temperatura de macerado con un termometro externo para estar seguros Recirculamos media hora y nunca clarifico. Se armaron canales. rompimos toda la cama y volvimos a recircular mucho más despacio y funcionó. Densidad de macerado, 1068 aprox. Densidad pre boíl 1078. Ph 5,3 2 horas de lavado. Densidad last run 1009. Ph 5,8
Whirlpool Lager	International Pale Lager	11 Gallons	1.05	1.01	5.33	22.95	4.28 °L	46	0
Author: briancthayer Boil Size: 12.5 Gallons Boil Time: 45 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2025 3:10 PM Notes:
New Zealand Pale Ale #1	American Pale Ale	5 Gallons	1.055	1.014	5.47	21.43	7.28 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 50 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 9.02 psi Creation Date: 3/13/2025 8:45 PM Notes:
Fig And Cherry Impy	Russian Imperial Stout	270 Litres	1.052	1.012	5.35	0	40.68 °L	46	0
Author: Beermonkeyman Boil Size: 270 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2025 12:33 PM Notes:
Vienna	No Profile Selected	20 Litres	1.051	1.01	5.34	35.76	4.77 °L	46	0
Author: Boil Size: 26.07 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 1 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 3/10/2025 12:03 AM Notes:
Yuengling Clone Extract Version	No Profile Selected	5.5 Gallons	1.05	1.011	5.21	20.34	10.94 °L	46	0
Author: Mufasa's Brewing Boil Size: 6.87 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2025 11:50 PM Notes:
Chris's Ofest	No Profile Selected	5.5 Gallons	1.053	1.013	5.25	0	11.17 °L	46	0
Author: paulnix Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 10:27 PM Notes:
Yenidünya Stout	Belgian Specialty Ale	27 Litres	1.058	1.018	5.27	23.98	38.54 °L	46	0
Author: Salyangoz Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 8:13 AM Notes:
Hazy Pale Ale	American IPA	1178 Gallons	13.965	4.068	5.34	39.63	4.17 °L	46	0
Author: loganneff64 Boil Size: 1302 Gallons Boil Time: 75 Boil Gravity: 12.7 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 12:33 PM Notes:
Pilsner Czech	No Profile Selected	23 Litres	1.054	1.013	5.4	0	4.36 °L	46	0
Author: Boil Size: 28.68 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 12:12 PM Notes:
WC Pilsner	German Pils	1040 Litres	12.435	2.443	5.34	23.83	4.17 °L	46	0
Author: White Crow Brewing Boil Size: 1080 Litres Boil Time: 90 Boil Gravity: 12 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2025 8:23 AM Notes:
Red Ale	American Amber Ale	23 Litres	1.052	1.012	5.29	20.5	7.7 °L	46	0
Author: Boil Size: 28.77 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 3:33 PM Notes:
Golden Ale	No Profile Selected	5.5 Gallons	1.052	1.01	5.44	18.8	9.2 °L	46	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2024 7:03 PM Notes:
BESOAIN	American Pale Ale	23 Litres	1.051	1.009	5.43	38.89	11.48 °L	46	0
Author: Barbón Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 12/23/2024 3:41 PM Notes:
Awesome Recipe	American Pale Ale	10 Litres	1.052	1.013	5.23	34.53	4.22 °L	46	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 8:45 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.053	1.013	5.22	31.81	7.77 °L	46	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2024 1:35 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.052	1.009	5.59	0	3.64 °L	46	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 12:17 PM Notes:
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