Homebrew Beer Recipes

Page 1454 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zoe Clone 1	American Amber Ale	11 Gallons	1.066	1.015	6.78	63.74	18.96 °L	1.1K	1
Author: ScottF Boil Size: 12.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2016 12:50 AM Notes:
Khaojan IPA	English IPA	10 Litres	1.058	1.01	6.19	47.06	9.18 °L	1.1K	0
Author: NarawitLok Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 10/4/2021 2:22 PM Notes:
Citranami	Specialty IPA: New England IPA	20 Litres	1.055	1.011	5.79	41.14	4.15 °L	1.1K	1
Author: Zeletochoy Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 98.5 g Creation Date: 1/15/2019 3:25 PM Notes: Drop pH to 4.9 before boil
Ariana Venti	American Pale Ale	16 Litres	15.454	4.119	6.16	25.14	10.47 °L	1.1K	1
Author: danylp Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 10.9 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2018 9:22 AM Notes:
Amarillo By Morning - Broken Spoke Inspired	American Pale Ale	5.5 Gallons	1.059	1.013	6.02	42.92	3.57 °L	1.1K	0
Author: Steve Licht Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2017 4:14 PM Notes:
Fuller's ESB Clone	Strong Bitter	5 Gallons	1.065	1.02	5.88	36.71	11.65 °L	1.1K	0
Author: A Wallace Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:46 PM Notes:
Summer Saison II	Saison	5.5 Gallons	1.058	1.007	6.62	30.55	11.38 °L	1.1K	1
Author: Brian Conn Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2016 4:23 PM Notes: WLP 590 used for batch (French Saison)
Belgian Dubbel 12-03-16	Belgian Dubbel	6 Gallons	1.064	1.014	6.55	24.26	15.96 °L	1.1K	0
Author: prozachtx Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2016 2:20 AM Notes: 1st Brew 12/03/16 Grain Temp 70.5 90 min Mash. HLT 164 Strike 163 splashed to 161 Hit 150 Recirculated the mash until I got it up to 150! HLT to 160 Fast recirc slowed once I hit 150. Sparge 168 3 Gallons 1.065 4 Gallons 1.064 5 Gallons 1.060 6 Gallons 1.055 7 Gallons 1.050 8 Gallons 1.047 OG 1.064 FG 1.008 ABV % 7.35 Ordered 11-27-16 Dingemans Pilsen Malt 10 Lbs Weyermann Munich Malt Light 1 Lbs Weyermann Dark Munich Malt 2 Lbs Briess Carapils Malt .25 Lbs Belgian Candi Syrup D45 1L 1lb Belgian Candi Syrup D90 1L 1lb Light Belgian Candi Sugar 1 lb US Liberty Hop Pellets 2 oz US Vangaurd Hop Pellets 1 oz
Tropical IPA	American IPA	25 Litres	1.06	1.011	6.33	60.21	8.29 °L	1.1K	1
Author: JEG-no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2016 10:58 AM Notes:
Carribean Stout	Sweet Stout	1 Gallons	1.059	1.015	5.81	32.63	36.8 °L	1.1K	2
Author: PeteLarney Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2016 7:30 PM Notes:
Sraid Dhasain	Robust Porter	3 Gallons	1.063	1.017	6.05	51.9	29.93 °L	1.1K	0
Author: Zen Beerwerks Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2013 6:41 PM Notes:
NB Fixed Gear Clone	American Amber Ale	5 Gallons	1.064	1.016	6.32	50.61	13.4 °L	1.1K	2
Author: mike v Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: forced Priming Amount: 2.3 Creation Date: 7/17/2016 2:58 PM Notes: 2 pkgs wyeast 1056
MY OWN - YOOPERS OATMEAL STOUT	Dry Stout	8 Litres	1.059	1.014	5.99	44.37	30.84 °L	1.1K	1
Author: SeanKTM300 Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 4:19 PM Notes:
Slim Honey Blonde	Blonde Ale	2.5 Gallons	1.058	1.011	6.21	33.47	4.48 °L	1.1K	0
Author: Brewmasterbigz Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2015 4:45 PM Notes:
Zarco Sweet Stout 7 Ago	Sweet Stout	50 Litres	1.061	1.015	5.99	0	28.59 °L	1.1K	0
Author: Boil Size: 63 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2015 7:42 PM Notes:
Duane's Sticky Sweet Stout	Oatmeal Stout	5 Gallons	1.062	1.015	6.08	39.83	40 °L	1.1K	1
Author: Wemet Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Corn Sugar Priming Amount: 100g Creation Date: 3/13/2015 5:32 PM Notes: Add approximately 55g of crushed coffee beans, in a muslin bag, to the fermentor for 24hr (one day before bottling). -Expecting this stout to turn out really well. Should be very thick, slick, 'n delicious.
Zombie Dust Clone	American IPA	6.5 Gallons	1.065	1.016	6.56	67.65	9.13 °L	1.1K	0
Author: Recklessbrewer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2015 5:28 AM Notes:
Topaz/Mt Hood IPA	American IPA	6.5 Gallons	1.068	1.015	6.87	67.52	12.32 °L	1.1K	1
Author: Percent42 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2014 3:17 PM Notes: Satus is actually Topaz. not in the system so I had to add. I would increase the calcium a bit.
Agey The All Grain Alligator	American IPA	5 Gallons	1.062	1.016	6.01	59.27	11.92 °L	1.1K	0
Author: skemp45 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: 3.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2014 6:41 PM Notes:
Mexican Stout	Winter Seasonal Beer	98 Gallons	1.068	1.023	5.89	19.66	30.1 °L	1.1K	0
Author: Boil Size: 110 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2013 4:15 AM Notes: Spices TBD in secondary 5 lbs Sidecar Mexico 3 lbs Cocoa Nibs
« First ‹ Previous 1450 1451 1452 1453 1454 1455 1456 1457 1458 Next › Last »							Page 1454 of 15,662 20 Recipes of 313,231