Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jock Stewart #4	Irish Red Ale	5 Gallons	1.044	1.008	4.72	24.06	11.05 °L	202	1
Author: Stonebreaker Brewing Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/8/2021 4:17 PM Notes: Fermented this beer at 63 for ~two weeks. Very clean and crisp biscuit/cracker flavor. I've made 4 versions of this recipe and this is the best.
Vienna Lager #1	Vienna Lager	6 Gallons	1.054	1.011	5.65	28.22	19.39 °L	202	0
Author: K_Ho Boil Size: 7.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/15/2024 11:28 PM Notes: Breiss Midnight Wheat is actually 407L which brings color (14.94 Daniels) into style rather than what's predicted here
Ne'er-a-Pils	German Pils	5.5 Gallons	1.048	1.009	5.1	24.62	3.12 °L	202	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2024 6:56 PM Notes:
AI Red Irish Stout	Irish Stout	2.5 Gallons	1.048	1.013	4.68	0	50 °L	202	0
Author: dwatson636 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 gm Creation Date: 3/8/2024 6:53 PM Notes:
Dark Island (Clone) - BIAB	Scottish Export	12.5 Litres	1.044	1.01	4.37	29.28	21.19 °L	202	1
Author: Loriana Boil Size: 15 Litres Boil Time: 75 Boil Gravity: 1.036 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 11/27/2023 8:46 PM Notes:
Oktoberfest Märzen	Märzen	1.25 Gallons	1.055	1.01	5.89	20.16	11.54 °L	202	0
Author: Kevin Peffley Boil Size: 2.04 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 2:33 PM Notes:
Dunkles Bock	Dunkles Bock	5.5 Gallons	1.066	1.011	7.17	27.3264	17.97 °L	202	0
Author: mjd857 Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: N/A Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2022 12:04 PM Notes:
Neapolitan Pale Ale	Blonde Ale	20 Litres	1.063	1.018	5.99	13.67	6.02 °L	202	0
Author: Craigvan Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.1 g Creation Date: 7/11/2022 6:35 PM Notes:
Irish Red Ale	Irish Red Ale	5 Gallons	1.044	1.008	4.67	26.35	13.21 °L	202	0
Author: RabbitHoleNC Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2022 5:56 PM Notes:
Awesome Recipe	Blonde Ale	20 Litres	1.054	1.01	5.82	0	3.98 °L	202	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 9:57 PM Notes:
Awesome Recipe	Blonde Ale	15 Litres	1.046	1.011	4.61	20.89	5.01 °L	202	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2019 12:25 PM Notes:
Awesome Recipe	Dark Mild	1 Gallons	1.049	1.01	5.23	0	23.1 °L	202	0
Author: Boil Size: 2 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/20/2020 1:44 AM Notes:
Weissbier	Weissbier	5.5 Gallons	1.047	1.007	5.26	13.18	3.24 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2020 6:19 PM Notes:
Awesome Recipe	Blonde Ale	24 Litres	1.078	1.017	8.02	85.96	7.37 °L	202	0
Author: Boil Size: 40.45 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2020 5:13 PM Notes:
Awesome Recipe	Irish Stout	5 Gallons	1.039	1.01	3.82	0	2.81 °L	202	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:56 PM Notes:
El Hefe II	Weissbier	5.25 Gallons	1.053	1.012	5.38	21.44	6.64 °L	202	0
Author: AGbrewer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2020 3:03 PM Notes: Make a 1.5 liter starter and split it in half. Half will go in wort and the other half will go in a mason jar for future use. Will start fermentation at 70 and let free rise to 80 to encourage a banana bomb.
Just Weizen	Weissbier	20.8 Litres	1.052	1.013	5.11	14.54	4.62 °L	202	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 12/20/2019 8:09 AM Notes:
Awesome Recipe	Blonde Ale	39 Litres	1.04	1.008	4.15	12.03	4.81 °L	202	0
Author: Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 312.6 g Creation Date: 11/2/2019 1:07 AM Notes:
Awesome Recipe	Munich Dunkel	2.5 Gallons	1.049	1.012	4.77	24.93	27.56 °L	202	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2019 2:04 AM Notes:
Vienna Lager	Vienna Lager	5.75 Gallons	1.046	1.01	4.73	31.07	14.32 °L	202	0
Author: YuriyT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2019 8:33 PM Notes: Brew 6/10 Keg 6/24
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