Restitos Ipa Noviembre
|
Specialty IPA: New England IPA
|
55 Litres |
1.066 |
1.017 |
6.4 |
0 |
4.14 °L
|
203 |
0 |
|
|
Boil
Size: 63.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 6:22 PM |
Notes: Esta ipa la combino con el resto de la hazy pale ale |
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Influence Of HOP
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Specialty IPA: New England IPA
|
300 Litres |
1.061 |
1.013 |
6.37 |
18.5 |
4.39 °L
|
203 |
2 |
|
|
Boil
Size: 309.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 7/3/2024 8:04 AM |
Notes: |
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Peacharine 99
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Specialty IPA: New England IPA
|
22 Litres |
1.078 |
1.016 |
8.09 |
36.1 |
7.62 °L
|
203 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2024 11:25 PM |
Notes: didn't switch heater off at transfer to fermenter pitched at 21C. |
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Son Of A Peach
|
Specialty IPA: New England IPA
|
60 Litres |
1.05 |
1.01 |
5.28 |
42.21 |
3.75 °L
|
203 |
0 |
|
|
Boil
Size: 68.23 Litres |
Boil Time: 70 |
Boil Gravity: 1.045 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2024 1:19 PM |
Notes: |
|
NA NEIPA
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Specialty IPA: New England IPA
|
18.9 Litres |
1.024 |
1.021 |
0.48 |
0 |
1.48 °L
|
203 |
0 |
|
|
Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 10:17 AM |
Notes: |
|
Hazy IPL
|
Specialty IPA: New England IPA
|
2000 Litres |
1.058 |
1.009 |
6.5 |
22.59 |
3.59 °L
|
203 |
0 |
|
|
Boil
Size: 2047.16 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2024 3:42 AM |
Notes: |
|
IPA 129
|
Specialty IPA: New England IPA
|
575 Litres |
14.724 |
3.53 |
6.05 |
21.44 |
5.33 °L
|
203 |
0 |
|
|
Boil
Size: 601.5 Litres |
Boil Time: 60 |
Boil Gravity: 14.1 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2023 3:39 PM |
Notes: |
|
Jun-Song-Lah / DDH Hazy IPA 2 / 54L
|
Specialty IPA: New England IPA
|
52 Litres |
1.068 |
1.02 |
6.25 |
19.27 |
4.34 °L
|
203 |
0 |
|
|
Boil
Size: 58.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/13/2023 10:45 AM |
Notes: |
|
BRUX KINGDOM IPA
|
Specialty IPA: New England IPA
|
100 Litres |
1.062 |
1.016 |
6.13 |
32.58 |
4.61 °L
|
203 |
0 |
|
|
Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2023 5:48 PM |
Notes: |
|
Dave's IPA
|
Specialty IPA: New England IPA
|
4.4 Gallons |
1.071 |
1.018 |
6.96 |
0 |
5.78 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2023 1:25 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
26 Litres |
1.067 |
1.017 |
6.56 |
0 |
4.31 °L
|
203 |
0 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2019 7:50 AM |
Notes: |
|
Ale Nino
|
Specialty IPA: New England IPA
|
930 Gallons |
10.4 |
2.668 |
4.1 |
4.25 |
2.95 °L
|
203 |
0 |
|
|
Boil
Size: 976 Gallons |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 4:02 PM |
Notes: |
|
Rufus Doophus
|
Specialty IPA: New England IPA
|
20 Litres |
1.071 |
1.014 |
7.47 |
45.95 |
5.15 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 39 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2022 10:20 AM |
Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra.
Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity.
FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department.
Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
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|
Fall IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
6.07 |
24.78 |
4.11 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/18/2022 1:56 PM |
Notes: |
|
MOD Beer
|
Specialty IPA: New England IPA
|
5 Litres |
1.066 |
1.012 |
7.09 |
94.53 |
4.36 °L
|
203 |
0 |
|
|
Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: dextrose |
Priming Amount: 39.3 g |
Creation
Date: 9/12/2022 9:15 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
20.8 Litres |
1.052 |
1.013 |
5.16 |
0 |
4.56 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 10:49 PM |
Notes: |
|
NE Experimental 1.0
|
Specialty IPA: New England IPA
|
8 Litres |
1.065 |
1.011 |
7.07 |
52.21 |
5.63 °L
|
203 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 4.55 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2020 3:41 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.033 |
1.008 |
3.29 |
0 |
2.54 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2019 1:44 PM |
Notes: |
|
Asd
|
No Profile Selected |
21 Litres |
1.015 |
1.004 |
1.44 |
0 |
13.14 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.011 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2019 2:21 PM |
Notes: |
|
Test
|
No Profile Selected |
5.25 Gallons |
1.024 |
1.006 |
2.33 |
0 |
2.42 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2019 2:54 PM |
Notes: |
|
|
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