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Jun-Song-Lah / DDH Hazy IPA 2 / 54L

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 52 liters (fermentor volume)
Pre Boil Size: 58.81 liters
Post Boil Size: 53.13 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)

Created: Wednesday September 13th 2023

Original Gravity:

1.071

Final Gravity:

1.023

ABV (standard):

6.3%

IBU (tinseth):

16.9

SRM (morey):

4.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 lb	Weyermann - Pale Ale18 lb Pale Ale	39	2.3	56.3%
4 lb	Flaked Oats4 lb Flaked Oats	33	2.2	12.5%
6 lb	Weyermann - Pale Wheat6 lb Pale Wheat	36	2	18.8%
4 lb	Lactose (Milk Sugar)4 lb Lactose (Milk Sugar)	41	1	12.5%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Barth-Haas - Citra4 oz Citra Hops	Pellet	12.4	Whirlpool at 80 °C	20 min	8.38	20%
4 oz	Barth-Haas - Mosaic4 oz Mosaic Hops	Pellet	12.6	Whirlpool at 80 °C	20 min	8.52	20%
3 oz	Barth-Haas - Citra3 oz Citra Hops	Pellet	12.4	Dry Hop (High Krausen) at 19 °C	3 days		15%
3 oz	Barth-Haas - Mosaic3 oz Mosaic Hops	Pellet	12.6	Dry Hop (High Krausen) at 19 °C	3 days		15%
2 oz	Yakima Chief Hops - Citra2 oz Citra Hops	Lupulin Pellet	23.4	Dry Hop at 16 °C	8 days		10%
2 oz	Yakima Chief Hops - Mosaic2 oz Mosaic Hops	Lupulin Pellet	24.9	Dry Hop at 16 °C	8 days		10%
2 oz	Northern Brewer - El Dorado2 oz El Dorado Hops	Lupulin Pellet	14	Dry Hop at 16 °C	8 days		10%
20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 oz	Barth-Haas - Citra (Pellet) 6.999999983988 oz Citra (Pellet) Hops	8.38	35%
7 oz	Barth-Haas - Mosaic (Pellet) 6.999999983988 oz Mosaic (Pellet) Hops	8.52	35%
2 oz	Yakima Chief Hops - Citra (Lupulin Pellet)		10%
2 oz	Yakima Chief Hops - Mosaic (Lupulin Pellet)		10%
2 oz	Northern Brewer - El Dorado (Lupulin Pellet)		10%
20 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
34 L	Strike	72 °C	67 °C	60 min
	Strike	75 °C	75 °C	20 min
42 L	Sparge	80 °C	78 °C	--
Starting Mash Thickness: 3.13 L/kg Starting Grain Temp: 30 °C

Yeast

Lallemand - LalBrew Pomona

Amount:	5 Each	Cost:
Attenuation (avg):	80%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 674 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.65 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

346

Views

Brews

Public: Yup, Shared
Last Updated: 2026-05-31 04:28 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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