Yellow!! / DDH Hazy IPA 2 / 54L
248 calories
28 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Nelson Sauvin1 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Boil at 100 °C
|
20 min |
8.68 |
5.6% |
1 oz |
Galaxy1 oz Galaxy Hops |
|
Pellet |
14.25 |
Boil at 100 °C
|
20 min |
9.89 |
5.6% |
3 oz |
Topaz3 oz Topaz Hops |
|
Pellet |
15.9 |
Whirlpool at 75 °C
|
15 min |
|
16.7% |
3 oz |
Galaxy3 oz Galaxy Hops |
|
Pellet |
14.25 |
Whirlpool at 75 °C
|
15 min |
|
16.7% |
2 oz |
Topaz2 oz Topaz Hops |
|
Pellet |
15.9 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
11.1% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
11.1% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop (High Krausen) at 19 °C
|
3 days |
|
11.1% |
2 oz |
Galaxy2 oz Galaxy Hops |
|
Pellet |
14.25 |
Dry Hop at 21 °C
|
8 days |
|
11.1% |
2 oz |
Nelson Sauvin2 oz Nelson Sauvin Hops |
|
Pellet |
12.5 |
Dry Hop at 21 °C
|
8 days |
|
11.1% |
18 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5 oz |
Nelson Sauvin (Pellet) 4.9999999885628 oz Nelson Sauvin (Pellet) Hops |
|
8.68 |
27.8% |
8 oz |
Galaxy (Pellet) 7.9999999817006 oz Galaxy (Pellet) Hops |
|
9.89 |
44.5% |
5 oz |
Topaz (Pellet) 4.9999999885628 oz Topaz (Pellet) Hops |
|
0 |
27.8% |
18 oz
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.65 Volumes |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
34 L |
|
Strike |
74 °C |
69 °C |
60 min |
|
|
Strike |
75 °C |
75 °C |
20 min |
42 L |
|
Sparge |
80 °C |
78 °C |
-- |
Starting Mash Thickness:
3.13 L/kg
Starting Grain Temp:
30 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 60.83 L. Suggest reducing initial water volume to 45.4 L and adding 15.43 L sparge/top-off.
|
|
WARNING: Mash tun capacity exceeded. Volume required: 56.73 L. Suggest reducing strike water volume to 35.52 L and adding 11.33 L sparge/top-off.
|
46.9 |
Strike water volume at mash thickness of 3.1 L/kg
|
46.9 |
Mash volume with grains
|
56.7 |
Grain absorption losses
|
-15 |
Remaining sparge water volume (equipment estimates 29.3 L)
|
29.2 |
Mash Lauter Tun losses
|
-0.9 |
Volume increase from sugar/extract (early additions)
|
0.6 |
Pre boil volume (equipment estimates 60.8 L)
|
60.8 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
54.9 |
Hops absorption losses (whirlpool, hop stand)
|
-0.9 |
Going into fermentor
|
54 |
Total:
|
76.1
|
Equipment Profile Used: |
System Default |
"Yellow!! / DDH Hazy IPA 2 / 54L" Specialty IPA: New England IPA beer recipe by T.whangg. All Grain, ABV 6.82%, IBU 18.57, SRM 4.19, Fermentables: (Pale 2-Row, Flaked Oats, Pale Wheat, Lactose (Milk Sugar), Carapils (Dextrine Malt)) Hops: (Nelson Sauvin, Galaxy, Topaz)
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- Last Updated: 2024-02-04 11:03 UTC