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Dave's IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 4.4 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 236 calories (Per 12oz)
Carbs: 24.5 g (Per 12oz)

Created: Thursday April 20th 2023

Hazy

by Fox18

OG: 1.075 FG: 1.020 ABV: 7.3% IBU: 0

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

0.50

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.50 lb	American - Pale Ale8.5 lb Pale Ale		37	3.5	85%
0.50 lb	German - CaraFoam0.5 lb CaraFoam		37	1.8	5%
1 lb	Bob's Red MIll - Flaked Oats1 lb Flaked Oats	$ 0.50 / lb $ 0.50	33	1	10%
10 lbs / $ 0.50

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

197

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-20 15:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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