Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
WUHAN BRU 3.0	American IPA	30 Litres	1.059	1.015	5.85	66.76	3.77 °L	203	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/1/2021 3:08 PM Notes:
3 Craft Beer Bar Girls	American IPA	7 Gallons	1.105	1.02	11.23	152.64	6.51 °L	203	0
Author: Boil Size: 8.81 Gallons Boil Time: 90 Boil Gravity: 1.084 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: 18.21 psi Creation Date: 1/31/2024 10:58 PM Notes:
Tripel 01	Belgian Tripel	2.5 Gallons	1.086	1.017	9.04	18.91	4.19 °L	203	1
Author: gary Hunt Boil Size: 2 Gallons Boil Time: 30 Boil Gravity: 1.107 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/17/2024 10:28 PM Notes: yeast vitality starter to insure happy healthy pitch - 2 C water, 42 g DME pinch of yeast nutrient yields 1.035 wort
Cascadian	Specialty IPA: Black IPA	5.5 Gallons	1.052	1.01	5.58	58.48	35.79 °L	203	0
Author: robotsinmyhead Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 12:04 AM Notes:
Der Abendstern	American IPA	19 Litres	1.063	1.012	6.65	49.55	6.12 °L	203	1
Author: WalterAlvar Boil Size: 25.07 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 32 ° C Priming Method: co2 Priming Amount: 2.74 bar Creation Date: 9/3/2023 1:22 PM Notes:
SmASH Strata Pale Ale	American Pale Ale	5.25 Gallons	1.051	1.011	5.27	37.55	4.93 °L	203	0
Author: Jim Boudreaux Boil Size: 7.73 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 63 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2023 4:00 PM Notes: DOUGH-IN BREWING WATER 8.4 gallons in kettle. MASH-IN To 134 deg F water, add grains and stir thoroughly. Then, allow all to remain still and settle for 10 minutes. Temperature should stabilize at 131 deg F. RECIRCULATION Stir settled mash, then take pH reading of liquid. Make any adjustments if needed with salts or phosphoric acid. pH should be approximately 5.3. Recirculate liquid through the mash recirculation system at approximately 0.75 gal/min. Recirculation should continue through the 3 mash steps and the vorlauf. BOILING Bring wort to a rolling boil. Watch for any indication of a boilover until the wort is at a stable rolling boil. Boil time is 90 minutes. SUPER MOSS AND YEAST ENERGIZER With 20 minutes remaining in the boil, add the Super Moss product and the Yeast Energizer. HOPS Boiling Hops: Add with 17 minutes remaining in the boil. REMOVE hops at end of the 17 minutes. Whirlpool Hops: Add to whirlpool when temperature has dropped to 170 degrees F. Remove hops after 20 minutes in whirlpool. Hop Stand: Add hops immediately following the whirlpool and the removal of the whirlpool hops. Hold for 20 minutes, remove hops, then proceed with ice chilling/water chilling. CHILLING When whirlpool and hop stand are finished, remove bagged hops. Then, initiate ice chilling w/Therminator and initiate inline oxygenation. FERMENTATION 08.29.2023 Fast Ferment Test: TG 1.006@72 deg F --> 1.007@60 deg F.
(Idea) Exp. IPA	American IPA	0.5 Gallons	1.062	1.016	6.15	58	5.57 °L	203	0
Author: Sysyphus Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2023 9:43 PM Notes:
Double Your Pleasure	Belgian Dubbel	3 Gallons	1.066	1.01	7.34	18.42	17.15 °L	203	0
Author: BrewingBaar Boil Size: 4.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 8:19 PM Notes:
The Sink	American Pale Ale	4.5 Gallons	1.057	1.008	6.4	71.16	7.13 °L	203	1
Author: Cobraboys Boil Size: 5.75 Gallons Boil Time: 35 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 3.6 Creation Date: 10/9/2022 2:12 AM Notes:
Double Hitter IPA (EIPA)	American IPA	6.2 Gallons	1.063	1.016	6.14	65.58	24 °L	203	0
Author: slipnutz Boil Size: 6.5 Gallons Boil Time: 65 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 19.49 psi Creation Date: 8/12/2022 6:25 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.065	1.017	6.28	60.46	4.16 °L	203	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2018 6:14 PM Notes:
MO Pale Ale - 1	American Pale Ale	6 Gallons	1.05	1.012	5.04	35.18	5.91 °L	203	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: sucrose Priming Amount: 5.3 oz Creation Date: 9/30/2020 4:01 AM Notes:
Berliner Wiesse	Berliner Weisse	22.71 Litres	1.034	1.008	3.4	4.67	5.55 °L	203	0
Author: Mark Z Boil Size: 24.61 Litres Boil Time: 30 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2020 8:13 PM Notes:
Amarillo Session Pale	American Pale Ale	5.5 Gallons	1.049	1.011	5.04	38.86	5.62 °L	203	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2020 2:42 PM Notes:
MARISSIMCOESMaSH	American IPA	5 Gallons	1.064	1.015	6.46	54.87	6.74 °L	203	0
Author: Cbomb Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 10:24 AM Notes:
Awesome Recipe	American Brown Ale	23 Litres	1.055	1.013	5.55	49.31	22.16 °L	203	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 3:27 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5.5 Gallons	1.035	1.008	3.53	0	9.38 °L	203	0
Author: Robb189 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 11:50 PM Notes:
Session IPA	Specialty IPA: White IPA	25 Litres	1.045	1.013	4.26	32.84	12.35 °L	203	1
Author: lgastaldi Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 174.6 g Creation Date: 8/10/2019 1:10 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.061	1.022	5.1	67.66	6.02 °L	203	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/27/2019 12:22 AM Notes:
Double IPA	American IPA	21 Litres	1.035	1.009	3.47	0	2.63 °L	203	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 12:18 PM Notes:
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