Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hobgoblin Clone	British Brown Ale	5.5 Gallons	1.053	1.013	5.26	0	3.5 °L	229	0
Author: What?Bros Brewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2020 10:41 PM Notes:
WTA Tangerine Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.26	48.88	4.31 °L	229	0
Author: eric_oly Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2024 4:15 PM Notes:
Making Groceries V1	Specialty IPA: New England IPA	5 Gallons	1.067	1.027	5.28	53.05	4.51 °L	229	0
Author: Scanmc Boil Size: 6.49 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 1/12/2024 3:31 AM Notes: Fermentis S-04 = (Omega British Ale 1 - Oyl006) which was subbed into DDH v2 Makin Groceries Final Gravity 1.030 Up in Air IPA by Zoney Ginal Gravity 1.024 Zony King cake imperial pastry stout Final Gravity 1.050 consider high single mash temp 163-168 to create more nonfermentable dextrans which should hold the FG high
Awesome Recipe	No Profile Selected	23 Litres	1.053	1.013	5.26	0	2.25 °L	229	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.123 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2022 6:00 PM Notes:
Lavendar Blonde	Spice, Herb, or Vegetable Beer	1.4 Gallons	1.051	1.011	5.25	19.93	6.16 °L	229	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 8:35 PM Notes:
Widak Saison	Saison	5.5 Gallons	1.056	1.016	5.25	28.61	4.56 °L	229	0
Author: RB89 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2022 2:22 PM Notes: WLP 565 Belgian Saison Was DRY YEAST
APA Sierra Nevada	American Pale Ale	22 Litres	1.053	1.013	5.25	37.35	8.27 °L	229	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 5.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: dextrose Priming Amount: 163 g Creation Date: 2/19/2021 11:50 AM Notes:
Redx International Lager	International Amber Lager	4 Litres	1.053	1.013	5.29	15.68	11.89 °L	229	1
Author: Alfoalex Boil Size: 5.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2021 4:23 PM Notes:
Stout Template	Oatmeal Stout	60 Litres	1.053	1.013	5.24	35.71	30.15 °L	229	0
Author: MCICBrew Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2020 5:40 PM Notes:
Awesome Recipe	American Porter	500 Litres	1.054	1.013	5.27	0	5.57 °L	229	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2020 4:46 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.052	1.012	5.24	33.17	17.79 °L	229	0
Author: hjaime Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2018 11:15 PM Notes:
Vaterweisse	Weissbier	26 Litres	1.053	1.013	5.25	5.84	6.22 °L	229	0
Author: Mrabier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2020 8:11 PM Notes:
6월 일요일 4주 English Bitter	Strong Bitter	19 Litres	1.054	1.013	5.28	34.99	9.61 °L	229	0
Author: kickinbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2020 7:22 AM Notes:
The Woods No. 003	Weissbier	4.5 Gallons	1.052	1.012	5.26	21.9	4.61 °L	229	0
Author: Kietzman Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2020 9:46 PM Notes:
Awesome Recipe	Cream Ale	5.5 Gallons	1.049	1.009	5.29	0	2.81 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/17/2020 7:20 PM Notes:
Guaranazin	Blonde Ale	45 Litres	12.039	2.114	5.29	17.5	5.82 °L	229	0
Author: Hard Times co Boil Size: 70 Litres Boil Time: 90 Boil Gravity: 7.2 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2019 6:21 PM Notes:
Salted Caramel Ale	No Profile Selected	4 Litres	1.053	1.013	5.26	32.49	6.27 °L	229	0
Author: Bakonyia99 Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 2:53 PM Notes:
Guilona Blue	Fruit Beer	37.8 Litres	1.048	1.008	5.26	30.27	7.17 °L	229	0
Author: Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2019 8:54 PM Notes:
Reccommened Oatmeal Stout	American Porter	5.5 Gallons	1.055	1.015	5.24	24.56	36.12 °L	229	0
Author: totskey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2019 8:24 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.75 Gallons	1.06	1.02	5.26	28.2	50 °L	229	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: sucrose Priming Amount: 2.4 oz Creation Date: 6/25/2019 7:30 PM Notes:
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