Jim’sefeweizem
|
International Pale Lager
|
14.5 Gallons |
1.049 |
1.008 |
5.32 |
26.55 |
4.08 °L
|
229 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/29/2020 1:25 PM |
Notes: |
|
Mixed Up ESB
|
Best Bitter
|
24 Litres |
1.053 |
1.013 |
5.35 |
30.44 |
9.45 °L
|
229 |
0 |
|
|
Boil
Size: 30.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dme |
Priming Amount: 22.4 g |
Creation
Date: 10/3/2023 11:44 AM |
Notes: |
|
Wit Dream
|
Witbier
|
93 Gallons |
1.055 |
1.014 |
5.35 |
19.22 |
3.86 °L
|
229 |
0 |
|
|
Boil
Size: 95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2023 4:19 PM |
Notes: |
|
NH ESB
|
No Profile Selected |
38 Litres |
1.056 |
1.015 |
5.34 |
34.79 |
18.07 °L
|
229 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2022 12:39 AM |
Notes: |
|
Nola Blonde
|
Blonde Ale
|
5.5 Gallons |
1.049 |
1.009 |
5.34 |
27.03 |
4.84 °L
|
229 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2022 10:42 PM |
Notes: |
|
Cambridge Free PPL Neipa
|
American Pale Ale
|
800 Litres |
1.058 |
1.019 |
5.33 |
24.31 |
4.22 °L
|
229 |
0 |
|
Author:
|
|
vane
|
|
Boil
Size: 825 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 86 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2022 12:45 PM |
Notes: |
|
Jovaru Wit Beer
|
No Profile Selected |
12 Litres |
1.048 |
1.007 |
5.32 |
34.06 |
3.36 °L
|
229 |
2 |
|
Author:
|
|
Guillaume Raymond
|
|
Boil
Size: 17.89 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 6:41 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
21 Litres |
1.054 |
1.014 |
5.33 |
57.67 |
50 °L
|
229 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2020 6:06 AM |
Notes: |
|
Brown
|
Munich Helles
|
23 Litres |
1.054 |
1.013 |
5.34 |
9.2 |
5.34 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/23/2020 1:30 AM |
Notes: |
|
Ipa Stranda 2
|
English IPA
|
45 Litres |
1.051 |
1.011 |
5.33 |
54.17 |
6.24 °L
|
229 |
0 |
|
|
Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 12:33 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.054 |
1.014 |
5.36 |
124.39 |
3.94 °L
|
229 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 8:38 PM |
Notes: |
|
Wedding Test 2
|
Sweet Stout
|
20.8 Litres |
1.061 |
1.02 |
5.35 |
22.33 |
36.52 °L
|
229 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.126 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 9:37 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.052 |
1.011 |
5.31 |
0 |
3.6 °L
|
229 |
1 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2020 7:27 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
35 Gallons |
1.045 |
1.005 |
5.34 |
0 |
1.49 °L
|
229 |
0 |
|
|
Boil
Size: 38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2020 7:09 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
20 Litres |
13.315 |
3.443 |
5.31 |
85.88 |
5.86 °L
|
229 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 10.7 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:22 AM |
Notes: |
|
Mycream
|
Cream Ale
|
9 Litres |
1.054 |
1.014 |
5.34 |
0 |
4.04 °L
|
229 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/29/2019 7:05 PM |
Notes: |
|
Lemongrass Wheat
|
Weissbier
|
5.5 Gallons |
1.047 |
1.007 |
5.34 |
6.88 |
3.3 °L
|
229 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 12:55 AM |
Notes: |
|
Awesome Recipe
|
Kölsch
|
30 Litres |
1.05 |
1.01 |
5.35 |
28.9 |
3.02 °L
|
229 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2019 1:43 PM |
Notes: |
|
Everyday IPA
|
American IPA
|
11 Litres |
1.052 |
1.011 |
5.33 |
35.3 |
7.4 °L
|
229 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2019 10:25 PM |
Notes: |
|
10/16/18 Haze
|
Specialty IPA: New England IPA
|
11 Gallons |
1.056 |
1.015 |
5.35 |
60.6 |
5.4 °L
|
229 |
0 |
|
Author:
|
|
Jon B
|
|
Boil
Size: 12.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2018 12:55 AM |
Notes: |
|
|
|