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Cambridge Free PPL Neipa

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 800 liters (fermentor volume)
Pre Boil Size: 825 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 86% (brew house)
No Chill: 15 minute extended hop boil time
Calories: 27883 calories (Per 51L)
Carbs: 3346.9 g (Per 51L)

Created: Friday January 28th 2022

Original Gravity:

1.058

Final Gravity:

1.019

ABV (alternate):

5.3%

IBU (rager):

23.7

EBC (ebcmorey):

8.3

Mash pH

6.1

Cost £

395.80

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
125 kg	Crisp Malting - Clear Choice Malt125 kg Clear Choice Malt	£ 0.63 / kg £ 78.38	37.3	5.71	71.4%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	£ 0.60 / kg £ 14.98	38.87	3.01	14.3%
12.50 kg	Crisp Malting - Flaked Torrified Oats12.5 kg Flaked Torrified Oats	£ 0.55 / kg £ 6.83	35.4	4.51	7.1%
12.50 kg	Crisp Malting - Naked oat malt12.5 kg Naked oat malt	£ 0.95 / kg £ 11.88	29.9	4.51	7.1%
175 kg / £ 112.05

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
300 g	Citra leaf simply 300 g Citra leaf simply Hops	£ 26.50 / kg £ 7.95	Leaf/Whole	11	Boil	60 min	12.71	4.8%
1 kg	Citra leaf simply 1 kg Citra leaf simply Hops	£ 26.50 / kg £ 26.50	Leaf/Whole	11	Boil	0 min	10.98	15.9%
5 kg	Citra pellet simply5 kg Citra pellet simply Hops	£ 26.50 / kg £ 132.50	Pellet	11	Dry Hop	3 days		79.4%
6.30 kg / £ 166.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.30 g	Citra leaf simply (Leaf/Whole)	£ 26.50 / kg £ 0.03	23.69	20.7%
5 kg	Citra pellet simply (Pellet) 5 kg Citra pellet simply (Pellet) Hops	£ 26.50 / kg £ 132.50		79.4%
6.30 kg / £ 132.53

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
400 L		Batch Sparge	--	68 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 L	Brausol	£ 3.20 / l £ 3.20	Fining	Mash	0 min.
5 L	Hypoquest	£ 0.88 / l £ 4.40	Other	Mash	0 min.
5 L	Percid	£ 1.08 / l £ 5.40	Other	Mash	0 min.
50 g	Protease	£ 0.22 / g £ 10.80	Fining	Mash	0 min.
1 each	Gluten Analysis and postage	£ 55.00 / each £ 55.00	Other	Mash	0 min.
£ 78.80

Yeast

- Fermo New England

Amount:	1 Each	Cost:	£ 38.00 / each £ 38.00
Attenuation (custom):	68%	Flocculation:	Low
Optimum Temp:	16 - 23 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3997 B cells required

£ 38.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
112	3	10	31	28	358.3
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2022-01-28 12:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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