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Nola Blonde

160 calories 14.3 g 12 oz
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: JDM
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created Sunday October 23rd 2022
1.049
1.009
5.3%
27.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Rahr - Standard 2-Row7.5 lb Standard 2-Row 36.8 1.8 68.2%
2.50 lb Weyermann - Munich Type I2.5 lb Munich Type I 38 6 22.7%
0.50 lb Weyermann - Pale Wheat0.5 lb Pale Wheat 36 2 4.5%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.5%
11 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Boil 60 min 15.98 50%
1 oz Perle1 oz Perle Hops Pellet 8.2 Boil 10 min 11.05 50%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
6.5 gal Strike 152 °F 60 min
1.1 gal Sparge 168 °F 10 min
Starting Mash Thickness: 2 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 89 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Nola Blonde" Blonde Ale beer recipe by JDM. All Grain, ABV 5.34%, IBU 27.03, SRM 4.84, Fermentables: (Standard 2-Row, Munich Type I, Pale Wheat, Carafoam) Hops: (Crystal, Perle)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-06 21:45 UTC
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