Roniz Red
|
No Profile Selected |
20 Litres |
1.089 |
1.022 |
8.72 |
16.91 |
7.55 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2021 6:54 AM |
Notes: |
|
October 2024 Low Bitter DIPA (Hopefully)
|
American IPA
|
3.5 Gallons |
1.08 |
1.014 |
8.67 |
40.82 |
7.83 °L
|
233 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2024 10:32 PM |
Notes: |
|
Handsomer
|
Dry Mead
|
6 Gallons |
1.091 |
1.023 |
8.96 |
0 |
4.08 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: N/A |
Boil Gravity: 1.091 |
Efficiency: 58 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2024 5:11 PM |
Notes: Age in primary for 1 month.
Age for 1 month in secondary |
|
Belgian Tripel
|
Belgian Tripel
|
5.75 Gallons |
1.082 |
1.015 |
8.82 |
25.86 |
5.61 °L
|
233 |
1 |
|
|
Boil
Size: 6.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 5:02 AM |
Notes: Burned the element during the protein rest. Detect a small burnt flavor. We'll see how it turns out in the keg. |
|
Father Christmas Ale
|
Irish Red Ale
|
5.5 Gallons |
1.092 |
1.024 |
8.85 |
12.99 |
18.71 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 0.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 19.79 psi |
Creation
Date: 10/23/2023 12:38 AM |
Notes: |
|
Divided Sky 2.0
|
Belgian Tripel
|
2.75 Gallons |
1.082 |
1.014 |
8.94 |
37.04 |
6.29 °L
|
233 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/17/2023 4:09 AM |
Notes: |
|
Mexican Chocolate Stout
|
American Stout
|
5.5 Gallons |
1.084 |
1.018 |
8.65 |
41.04 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 7.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/10/2023 12:53 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
12 Litres |
1.086 |
1.019 |
8.83 |
36.72 |
31.76 °L
|
233 |
0 |
|
|
Boil
Size: 16.195 Litres |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: sucrose |
Priming Amount: 73.8 g |
Creation
Date: 12/24/2022 5:42 PM |
Notes: Ferment at 14C and raise to 16C when 5 points away from FG where you hold it for a week. Cold crash and transfer to keg or bottle to 2.4 vol of CO2 |
|
Triple
|
No Profile Selected |
22 Litres |
1.084 |
1.017 |
8.72 |
26.91 |
6.42 °L
|
233 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2022 6:01 PM |
Notes: |
|
IMPERIAL IPA TACUARA
|
No Profile Selected |
1470 Litres |
20.169 |
4.568 |
8.63 |
0 |
6.11 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 1568 Litres |
Boil Time: 90 |
Boil Gravity: 19.4 |
Efficiency: 62 |
Mash Thickness: 2.1 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2022 5:53 PM |
Notes: |
|
Awesome Recipe
|
Belgian Dubbel
|
5.5 Gallons |
1.087 |
1.02 |
8.72 |
0 |
14.77 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 1:19 AM |
Notes: |
|
New Year New Beer
|
Oatmeal Stout
|
5.5 Gallons |
1.081 |
1.014 |
8.7 |
49.77 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 4:26 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
15 Litres |
1.085 |
1.017 |
8.83 |
25.77 |
26.75 °L
|
233 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 62.3 g |
Creation
Date: 7/24/2020 2:27 AM |
Notes: |
|
Dipa
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.085 |
1.018 |
8.79 |
27.34 |
6.03 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 100 ° F |
Priming Method: co2 |
Priming Amount: 12.75 psi |
Creation
Date: 7/16/2020 5:27 AM |
Notes: |
|
Quarantine Check IPA
|
No Profile Selected |
5 Gallons |
1.081 |
1.015 |
8.58 |
8.31 |
4.98 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/27/2020 2:26 PM |
Notes: |
|
SMaSH Cascade IPA
|
American Pale Ale
|
1 Gallons |
1.083 |
1.016 |
8.85 |
96.06 |
4.74 °L
|
233 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 0.8 oz |
Creation
Date: 3/5/2020 11:52 PM |
Notes: Make simple sugar and add to bottling bucket and stir beer before bottling |
|
Mai What A Bock
|
Maibock/Helles Bock
|
17 Gallons |
1.093 |
1.026 |
8.89 |
0 |
6.51 °L
|
233 |
0 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.086 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2020 7:34 PM |
Notes: |
|
HC- Nate - 6gal
|
Specialty IPA: New England IPA
|
6 Gallons |
1.084 |
1.018 |
8.72 |
51.27 |
4.79 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 4:23 PM |
Notes: |
|
RT3
|
Double IPA
|
5.5 Gallons |
1.09 |
1.023 |
8.87 |
102.08 |
16.45 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2019 2:19 PM |
Notes: |
|
Strong Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.091 |
1.024 |
8.83 |
32.56 |
23.37 °L
|
233 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2019 6:05 AM |
Notes: |
|
|
|