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Quarantine check IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.067 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 267 calories (Per 12oz)
Carbs: 23.7 g (Per 12oz)

Created: Friday March 27th 2020

Raw NEIPA

by quella627

OG: 1.062 FG: 1.008 ABV: 7.1% IBU: 10

Original Gravity:

1.081

Final Gravity:

1.015

ABV (standard):

8.6%

IBU (tinseth):

8.3

SRM (morey):

5.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	69%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.9%
2.50 lb	American - White Wheat2.5 lb White Wheat	40	2.8	17.2%
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	6.9%
14.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	5 min	6.49	11.1%
2 oz	Kohatu2 oz Kohatu Hops	Pellet	6.5	Boil	1 min	1.82	22.2%
2 oz	Galaxy2 oz Galaxy Hops	Pellet	14.25	Dry Hop	10 days		22.2%
1 oz	Idaho gem1 oz Idaho gem Hops	Pellet	12.5	Dry Hop	10 days		11.1%
1 oz	cashmere1 oz cashmere Hops	Pellet	9.6	Dry Hop	10 days		11.1%
1 oz	southern passion1 oz southern passion Hops	Pellet	12	Dry Hop	10 days		11.1%
1 oz	african queen1 oz african queen Hops	Pellet	11.6	Dry Hop	0 days		11.1%
9 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Centennial (Pellet)	6.49	11.1%
2 oz	Kohatu (Pellet)	1.82	22.2%
2 oz	Galaxy (Pellet)		22.2%
1 oz	Idaho gem (Pellet)		11.1%
1 oz	cashmere (Pellet)		11.1%
1 oz	southern passion (Pellet)		11.1%
1 oz	african queen (Pellet)		11.1%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

185

Views

Brews

Public: Yup, Shared
Last Updated: 2020-03-27 14:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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