Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
18 lb |
Red X18 lb Red X |
|
36 |
12 |
90% |
|
2 lb |
German - CaraFoam2 lb CaraFoam |
|
37 |
1.8 |
10% |
|
20 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Hallertau Mittelfruh0.5 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
5.2 |
50% |
|
0.50 oz |
Newport0.5 oz Newport Hops |
|
Pellet |
15.5 |
Boil
|
10 min |
7.79 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
|
Strike |
175 °F |
152 °F |
60 min |
|
3.5 gal |
|
Batch Sparge |
176 °F |
168 °F |
20 min |
Starting Mash Thickness:
0.72 qt/lb
Starting Grain Temp:
70 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.25 oz |
Allspice
|
|
Spice |
Boil |
10 min. |
|
0.25 oz |
Cinnamon stick
|
|
Spice |
Boil |
10 min. |
|
2 oz |
spruce tips
|
|
Other |
Boil |
10 min. |
|
0.25 oz |
Juniper Berries
|
|
Water Agt |
Boil |
10 min. |
Priming
|
Method: co2
Amount: 19.79 psi
Temp: 68 °F
CO2 Level: 2 Volumes |
Target Water Profile
Balanced Profile II
"Father Christmas Ale" Irish Red Ale beer recipe by Brewer #396079. All Grain, ABV 8.85%, IBU 12.99, SRM 18.71, Fermentables: (Red X, CaraFoam) Hops: (Hallertau Mittelfruh, Newport) Other: (Allspice, Cinnamon stick, spruce tips, Juniper Berries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-12-27 01:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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