The Irish Red
|
Irish Red Ale
|
7 Litres |
1.09 |
1.016 |
9.68 |
27.78 |
31.42 °L
|
233 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 38.9 g |
Creation
Date: 6/29/2020 2:05 PM |
Notes: |
|
Blasted Cream
|
No Profile Selected |
3 Gallons |
1.097 |
1.02 |
10.07 |
35.72 |
8.07 °L
|
233 |
0 |
|
|
Boil
Size: 5.33 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 6:02 PM |
Notes: |
|
American Barleywine
|
American Barleywine
|
5.5 Gallons |
1.096 |
1.021 |
9.72 |
99.58 |
10.92 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.064 |
Efficiency: 77 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 6/6/2024 11:47 AM |
Notes: |
|
Wheater
|
Weissbier
|
15 Gallons |
1.109 |
1.028 |
10.59 |
0 |
3.47 °L
|
233 |
0 |
|
|
Boil
Size: 17.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/5/2022 6:48 AM |
Notes: |
|
Gödör Sör
|
Russian Imperial Stout
|
45 Litres |
1.101 |
1.019 |
10.76 |
29.05 |
36.86 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 120 |
Boil Gravity: 1.16 |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 9:56 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.1 |
1.022 |
10.13 |
34.17 |
18.42 °L
|
233 |
0 |
|
|
Boil
Size: 58 Litres |
Boil Time: 120 |
Boil Gravity: 1.086 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/19/2020 4:27 PM |
Notes: |
|
Experimental Imperial Stout
|
Russian Imperial Stout
|
10.5 Gallons |
1.095 |
1.022 |
9.63 |
70.79 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 12.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 12:57 AM |
Notes: Did not have 2 Mittelfruhs at the store so will go with one Mittelfruh and 1oz Hersbrucker for aroma.
Going with WLP 007 for one 5 gallon batch and on the second batch, they didn't have 2 Belgian Saisons so am mixing WLP 568: Belgian Saison with WLP566: Belgian Saison 2 for the ferment.
For 10 gal batch: recirculate at 1.25 gal/minute, or 2 cups in 6 seconds. This is 1 full turn from closed.
Water calculation came out well with 12 gals in the kettle. I did notice I'm boiling at 1gal/min not the .75.
OG: 1.077
FG: 1.020
Bought a grain mill as this must be the problem with my low OG. Also need to watch my Strike temp as changing temp after is a sloooow process with the BrewEasy setup.
Also, note to self, use the brewmometer on the mash tun, not the pen to get an accurate mash temp.
5/19: Beer is tasty, albeit not very high in abv. Found out the $@#$^% LHBS had their gap set to random so bought a new mill and that solved my problem with efficiency. I might leave out the peated and dial back the roasted a bit as they lent an acrid taste to the beer. |
|
どっしり苦いIIIPA
|
American IPA
|
410 Litres |
21.362 |
3.545 |
9.87 |
122.38 |
6.35 °L
|
233 |
0 |
|
|
Boil
Size: 460 Litres |
Boil Time: 90 |
Boil Gravity: 16.2 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 8:32 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2400 Litres |
1.087 |
1.007 |
10.59 |
0 |
4.72 °L
|
233 |
0 |
|
|
Boil
Size: 2400 Litres |
Boil Time: N/A |
Boil Gravity: 1.087 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/29/2020 6:08 PM |
Notes: |
|
Old Rasputin Clone
|
No Profile Selected |
5 Gallons |
1.1 |
1.025 |
9.88 |
84.73 |
35.76 °L
|
233 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 7/24/2020 6:46 PM |
Notes: |
|
WESTY
|
Belgian Dark Strong Ale
|
12 Gallons |
1.096 |
1.017 |
10.32 |
37.08 |
27.39 °L
|
233 |
1 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2018 7:41 PM |
Notes: |
|
Awesome Recipe
|
Classic Style Smoked Beer
|
4 Gallons |
1.097 |
1.019 |
10.35 |
0 |
7.36 °L
|
233 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2020 3:43 PM |
Notes: |
|
Awesome Recipe
|
Oatmeal Stout
|
10 Litres |
1.1 |
1.025 |
9.83 |
0 |
26.33 °L
|
233 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/22/2020 2:06 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20 Litres |
21.698 |
3.625 |
10.03 |
0 |
31.64 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 15.6 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2020 4:06 PM |
Notes: |
|
Ochre Stroker IPA
|
American IPA
|
10.5 Gallons |
1.104 |
1.026 |
10.27 |
80.17 |
8.29 °L
|
233 |
0 |
|
Author:
|
|
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 5:33 PM |
Notes: I am starting to get a little better at making notes. but as far as this beer goes,
WONDERFUL full bodied slightly auburn IPA that is a Finisher.
@10.6ABV Two will do on an evening night. |
|
Big Belge
|
Imperial Stout
|
5.2 Gallons |
1.099 |
1.025 |
9.71 |
44.6 |
37.19 °L
|
233 |
0 |
|
Author:
|
|
AdamCrum
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2019 11:52 PM |
Notes: |
|
NEDIPA
|
Imperial IPA
|
5.5 Gallons |
1.098 |
1.019 |
10.47 |
21.96 |
5.24 °L
|
233 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 12/10/2019 3:03 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.102 |
1.026 |
10.08 |
0 |
50 °L
|
233 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.171 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/28/2019 12:41 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.096 |
1.016 |
10.59 |
0 |
3.89 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2019 2:28 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
20 Litres |
1.081 |
1.006 |
9.82 |
40.84 |
3.33 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 4:20 PM |
Notes: |
|
|
|