Mild
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.049 |
1.016 |
4.33 |
33.45 |
8.99 °L
|
235 |
1 |
|
Author:
|
|
TheBuddster
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2020 6:49 AM |
Notes: |
|
West Coast Pilsener #2
|
German Pilsner (Pils)
|
15 Gallons |
1.039 |
1.006 |
4.36 |
31.24 |
2.85 °L
|
235 |
0 |
|
|
Boil
Size: 18 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 7:20 AM |
Notes: |
|
Newcastle Brown Ale Clone
|
Dark Mild
|
23 Litres |
1.045 |
1.011 |
4.38 |
23.57 |
17.64 °L
|
235 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 10:01 PM |
Notes: |
|
Mosaic Honey Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.043 |
1.01 |
4.31 |
23.04 |
5.53 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2023 10:02 PM |
Notes: |
|
Best
|
Best Bitter
|
35 Litres |
1.049 |
1.016 |
4.29 |
33.24 |
12.1 °L
|
235 |
0 |
|
Author:
|
|
M3
|
|
Boil
Size: 44 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2023 10:47 AM |
Notes: |
|
RCH Old Slug Porter (Clone)
|
English Porter
|
3.8 Gallons |
1.043 |
1.01 |
4.34 |
24.34 |
29.34 °L
|
235 |
0 |
|
|
Boil
Size: 4.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2022 3:42 AM |
Notes: |
|
Berlinner Weisse
|
Weissbier
|
5.5 Gallons |
1.046 |
1.012 |
4.37 |
11.03 |
4.38 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2022 2:20 PM |
Notes: |
|
Red Ale
|
No Profile Selected |
5.5 Gallons |
1.047 |
1.014 |
4.32 |
23.48 |
8.45 °L
|
235 |
0 |
|
Author:
|
|
Psettle
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2021 3:07 AM |
Notes: |
|
Session NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.042 |
1.008 |
4.35 |
26.65 |
4.78 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 12/13/2020 3:53 PM |
Notes: |
|
Cerveza Lomita 11/17/2020
|
International Pale Lager
|
105 Gallons |
1.044 |
1.011 |
4.33 |
16.02 |
2.61 °L
|
235 |
0 |
|
|
Boil
Size: 112 Gallons |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 76 |
Mash Thickness: 1.58 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.68 psi |
Creation
Date: 11/18/2020 6:43 AM |
Notes: target pre-boil gravity 1.041
1 tbsp fermcap just before boil
Note 75 min boil time for DMS reduction
18 g whirlfloc G 15 min before end of boil
1 g zinc 15 min before end of boil
02 for 2 min at low flow rate (3L/min or less)
pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 52 F.
after 1 week raise to 65F for diacetyl rest
when passes FG and diacetly test, crash to 38 F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg.
Carb to 2.6 volumes C02.
Notes:
|
|
Schwarzoatbier
|
Schwarzbier
|
5 Gallons |
1.042 |
1.008 |
4.41 |
24.03 |
28.61 °L
|
235 |
0 |
|
|
Boil
Size: 2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.105 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 78 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 11:56 AM |
Notes: 1.043
11 brick
Sept 2
|
|
London Proud
|
No Profile Selected |
21 Litres |
1.047 |
1.014 |
4.34 |
31.56 |
12.93 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 11:00 AM |
Notes: |
|
Sip Of Sunshine Clone
|
American IPA
|
5 Gallons |
1.044 |
1.011 |
4.33 |
0 |
3.21 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/16/2020 1:39 AM |
Notes: |
|
Scuba Rooster
|
No Profile Selected |
5.5 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.89 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2020 11:11 PM |
Notes: |
|
Oberon
|
Belgian Blond Ale
|
10 Gallons |
1.043 |
1.01 |
4.32 |
0 |
2.59 °L
|
235 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 5:57 AM |
Notes: |
|
Citra Blonde
|
No Profile Selected |
6 Gallons |
1.044 |
1.01 |
4.43 |
0 |
5 °L
|
235 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 2:17 AM |
Notes: |
|
002
|
American IPA
|
22 Litres |
1.04 |
1.007 |
4.33 |
32.64 |
3 °L
|
235 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 4:46 PM |
Notes: |
|
AGB Red Ale
|
American Amber Ale
|
12 Gallons |
1.042 |
1.009 |
4.38 |
30.12 |
12.9 °L
|
235 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 12:44 AM |
Notes: |
|
East Meets West Lager
|
International Pale Lager
|
5 Gallons |
1.049 |
1.015 |
4.43 |
25.83 |
9.81 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 40 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 5:05 AM |
Notes: |
|
Summer Ale
|
American Light Lager
|
40 Litres |
1.044 |
1.01 |
4.41 |
9.82 |
6.45 °L
|
235 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 3:41 PM |
Notes: |
|
|
|