Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
English Pale	Standard/Ordinary Bitter	23 Litres	1.042	1.009	4.23	6.14	6.86 °L	235	2
Author: Andrewbooth070 Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 159.6 g Creation Date: 4/8/2021 6:14 PM Notes:
Couch Groove	Blonde Ale	5 Gallons	1.044	1.012	4.17	20.46	4.56 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2024 4:29 PM Notes:
Loral Lager 2024	No Profile Selected	5.5 Gallons	1.038	1.007	4.19	36.41	3.31 °L	235	0
Author: Little River Brews Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2024 9:18 PM Notes:
Awesome Recipe	American Pale Ale	744 Gallons	1.043	1.011	4.27	0	5.34 °L	235	0
Author: Boil Size: 745.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2022 3:11 PM Notes:
Skyline Wheat	No Profile Selected	5.5 Gallons	1.042	1.01	4.28	10.78	2.72 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2022 6:42 PM Notes: Flaked oats - 2 gallons is brought to 155 and heat turned off. Grains are steeped for 25 minutes. 1 gallon H20 is added. 3 gallons of wort are brought to a rolling boil - DME is added. And .5oz hops are added for 60 minutes. At the 50 minute mark add crushed mixture of corriander and orange peel. Wort is brought to 80 in ice bath. 2 gallons of H20 are added and Safeale US05 or Calinfornia Ale Yeast (Liquid) is added.
American Amber Ale	No Profile Selected	5.5 Gallons	1.043	1.011	4.18	19.07	6.54 °L	235	0
Author: Ryan756 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2021 4:32 AM Notes:
Session IPA (SI 1)	No Profile Selected	4.5 Litres	1.038	1.006	4.11	27.08	2.47 °L	235	0
Author: citibrewhk Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 4:50 AM Notes: Same yeast as be water A dry more bitterness and mosaic aroma session IPA
Awesome Recipe	Blonde Ale	5.5 Gallons	1.041	1.009	4.18	35.39	6.12 °L	235	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2021 1:16 PM Notes:
American Pale Ale	Blonde Ale	40 Litres	1.043	1.011	4.26	0	2.4 °L	235	0
Author: Carlos Poitevin Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.157 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2021 2:44 AM Notes:
5g Wit	No Profile Selected	5 Gallons	1.042	1.011	4.14	16.04	4.3 °L	235	0
Author: Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2021 4:35 AM Notes:
Extract - Session Pale	American Pale Ale	42 Litres	1.048	1.016	4.25	0	3.75 °L	235	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.184 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2018 9:45 PM Notes:
First Pale Ale	Special/Best/Premium Bitter	5 Litres	1.044	1.012	4.29	34.5	7.97 °L	235	0
Author: Boil Size: 8.1 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 34.7 g Creation Date: 1/28/2021 4:17 PM Notes:
Awesome Recipe	Standard/Ordinary Bitter	14 Litres	1.041	1.01	4.17	38.65	13.59 °L	235	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2021 9:02 PM Notes:
Dark Dunkel	Munich Dunkel	5 Gallons	1.042	1.01	4.23	18.5	18.35 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 61.7 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: co2 Priming Amount: 10.12 psi Creation Date: 7/23/2020 5:30 AM Notes:
AllGrain Blonde	Blonde Ale	11 Gallons	1.043	1.011	4.24	25.28	3.23 °L	235	0
Author: DBreezy Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 5:42 AM Notes:
Awesome Recipe	Scottish Light 60/-	5.5 Gallons	1.046	1.014	4.14	20.02	18.57 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/25/2019 12:34 PM Notes:
First Grain Brew	American Amber Ale	5.5 Gallons	1.044	1.012	4.29	80.6	16.88 °L	235	0
Author: Nowitbegins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2019 12:22 AM Notes:
Awesome Recipe	Specialty IPA: Red IPA	5.5 Gallons	1.043	1.011	4.24	52.41	20.48 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2019 7:20 PM Notes:
Pale	American Pale Ale	2.5 Gallons	1.044	1.012	4.18	48.44	7.12 °L	235	0
Author: suttonator Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:50 AM Notes:
Shade Chemical Sour	Gueuze	38 Litres	1.042	1.011	4.15	7.85	3.32 °L	235	0
Author: clinpartdeux Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2018 12:30 PM Notes: 10.5g sea salt at 10 mins 726g blackberry puree into secondary Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage Acidulated malt added 20 mins from end of mash
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