Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Seclusion	American Stout	19 Litres	1.075	1.017	7.58	63.19	43.61 °L	257	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2020 5:23 PM Notes:
Mich Beer	Baltic Porter	5 Gallons	1.068	1.013	7.22	26.84	24.46 °L	257	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2024 12:27 AM Notes:
Stout 10.22.	Oatmeal Stout	42 Litres	1.052	1.009	5.65	29.44	29.86 °L	257	0
Author: schmeiszerb Boil Size: 49.15 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 7:23 AM Notes:
Oatmeal	Oatmeal Stout	20 Litres	1.067	1.017	6.56	8.11	44.54 °L	257	0
Author: Rafael Granados T. Boil Size: 11.4 Litres Boil Time: 90 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 1:36 AM Notes:
Smoked Baltic Porter	Baltic Porter	20 Litres	20.204	3.851	9.03	24.11	41.4 °L	257	0
Author: Collab Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 17 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2021 6:49 PM Notes:
Awesome Recipe	Dry Stout	20.8 Litres	1.084	1.021	8.26	43.47	50 °L	257	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 3/17/2021 3:08 PM Notes:
Stout And About	Dry Stout	19 Litres	1.048	1.014	4.48	37.08	44.97 °L	257	0
Author: chippyjo Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/14/2021 3:26 PM Notes:
Stout Capitol	American Stout	5.5 Gallons	1.053	1.013	5.31	0	3.75 °L	257	0
Author: What?Bros Brewing Boil Size: 3 Gallons Boil Time: 75 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2021 8:02 PM Notes:
Double Chocolate Oatmeal Stout	Oatmeal Stout	20 Litres	1.07	1.021	6.43	34.18	46.23 °L	257	0
Author: DomW Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63.1 g Creation Date: 11/24/2020 1:17 PM Notes:
Awesome Recipe	Dry Stout	175 Gallons	13.246	3.424	5.28	0	28.74 °L	257	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.5 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2020 2:32 PM Notes:
Chocolate Coffee Stout	Dry Stout	5.5 Gallons	1.057	1.013	5.73	33.57	40.2 °L	257	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: Forced Priming Amount: N/A Creation Date: 8/10/2018 1:29 PM Notes: Two weeks in primary fermentation. Before transfer to secondary, cocoa nibs were soaked in about an ounce or so of vodka then placed in the bottom of the secondary carboy. Used just enough vodka to wet all of the cocoa nibs. Saved the vodka in a small jar for use later. Racked fermented stout from primary on top of the cocoa nibs. Aged in secondary for approximately two weeks. Transferred stout into keg. Left over vodka was reused to soak whole espresso beans for about 15 minutes. Whole beans were then placed in a fine mesh bag and added to the keg. Fishing line used to keep bag from sinking (keeping everything sanitary was a bit challenging; may consider putting beans into secondary next time around). Espresso beans left in keg for about 20 hours and were then removed after tasting. Coffee flavor is strong but not over powering. Would not leave beans in for more than 24 hours. Tasted the stout periodically while the espresso beans soaked in it to ensure the right amount of coffee flavor. Once the coffee taste is as strong as desired, remove the beans from the stout. Too much coffee flavor could be overpowering. Carbonated for approximately 24hrs at 25 psi, then brought down to serving pressure. Very smooth, subtle notes of chocolate mix well with strong coffee flavors. Even without the coffee, this was an excellent tasting stout.
Tarık Stout	Dry Stout	23 Litres	1.064	1.012	6.77	17.08	20.16 °L	257	0
Author: cogito88 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 5/28/2020 12:48 PM Notes: hititden deneme
Stout	American Stout	20 Litres	1.062	1.012	6.56	34.78	38.08 °L	257	0
Author: Underbrew Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2020 9:03 AM Notes:
Zabos Stout	Oatmeal Stout	23 Litres	1.062	1.016	5.96	30.34	49.96 °L	257	0
Author: Zsombor Boil Size: 27 Litres Boil Time: 75 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 49 g Creation Date: 3/19/2020 1:44 PM Notes:
La Cajetosa	Sweet Stout	40 Litres	1.048	1.01	5.04	24.39	30.47 °L	257	0
Author: paskola Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2020 4:23 PM Notes:
Awesome Recipe	American Stout	12 Gallons	1.071	1.018	7	45.14	39.08 °L	257	0
Author: IngridEpoch Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2019 12:23 PM Notes:
Marshmelow IS	Sweet Stout	25 Litres	1.098	1.019	10.45	54.81	38.54 °L	257	0
Author: Bina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2019 5:08 PM Notes:
Mats Stout	Oatmeal Stout	5.5 Gallons	1.054	1.018	4.79	33.09	29.13 °L	257	0
Author: DCross Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:34 AM Notes:
Chocolate Stout 3g	Oatmeal Stout	3.5 Gallons	1.066	1.012	7.16	47.94	34.08 °L	257	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/30/2018 10:28 PM Notes: 1.5pt/lb mash water
Oatmeal Stout Take 1	Oatmeal Stout	3 Gallons	1.045	1.013	4.11	36.25	42.59 °L	257	0
Author: Al0000007 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 6:46 PM Notes:
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