Awesome Recipe
|
Ordinary Bitter
|
9 Litres |
1.041 |
1.009 |
4.13 |
0 |
43.04 °L
|
235 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 4:28 PM |
Notes: |
|
White OWL Brewing - Best Bitter
|
Best Bitter
|
15 Litres |
1.041 |
1.009 |
4.13 |
32 |
12.19 °L
|
235 |
1 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: -0.36 bar |
Creation
Date: 11/1/2024 12:53 AM |
Notes: |
|
Loral Lager 2024
|
No Profile Selected |
5.5 Gallons |
1.038 |
1.007 |
4.19 |
36.41 |
3.31 °L
|
235 |
0 |
|
|
Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 9:18 PM |
Notes: |
|
1 Bbl Kettle Sour 10/16/23
|
No Profile Selected |
31 Gallons |
1.042 |
1.01 |
4.1 |
13.17 |
4.66 °L
|
235 |
0 |
|
|
Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/16/2023 6:54 PM |
Notes: |
|
BRUT CAMPBELL(3)
|
American Pale Ale
|
10 Gallons |
1.031 |
1 |
4.12 |
39.2 |
4.67 °L
|
235 |
0 |
|
|
Boil
Size: 11.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 83 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2023 2:16 PM |
Notes: 1 Tsp Amalase added to Mash
Pre-Sparge: 5.43pH, 1.0598 SG, Pre-Boil 5.46pH 1.0332 SG, Pre-Pitch 5.28pH, 1.0369 OG |
|
HATSUKOÏ BEER
|
No Profile Selected |
1080 Litres |
1.042 |
1.01 |
4.19 |
18.01 |
3.23 °L
|
235 |
0 |
|
|
Boil
Size: 1160 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2022 4:53 AM |
Notes: |
|
American Amber Ale
|
No Profile Selected |
5.5 Gallons |
1.043 |
1.011 |
4.18 |
19.07 |
6.54 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2021 4:32 AM |
Notes: |
|
Session IPA (SI 1)
|
No Profile Selected |
4.5 Litres |
1.038 |
1.006 |
4.11 |
27.08 |
2.47 °L
|
235 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:50 AM |
Notes: Same yeast as be water
A dry more bitterness and mosaic aroma session IPA |
|
Exmore Dark Gold
|
Ordinary Bitter
|
23 Litres |
1.042 |
1.009 |
4.23 |
31.89 |
7.54 °L
|
235 |
0 |
|
Author:
|
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cidermaker01@yahoo.co.uk
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Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2021 8:25 AM |
Notes: |
|
5g Wit
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.14 |
16.04 |
4.3 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2021 4:35 AM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
95 Gallons |
1.043 |
1.011 |
4.21 |
0 |
7.35 °L
|
235 |
0 |
|
|
Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2018 6:02 PM |
Notes: |
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
14 Litres |
1.041 |
1.01 |
4.17 |
38.65 |
13.59 °L
|
235 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2021 9:02 PM |
Notes: |
|
Black Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.043 |
1.011 |
4.2 |
14.97 |
1.97 °L
|
235 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2020 4:48 PM |
Notes: |
|
Dark Dunkel
|
Munich Dunkel
|
5 Gallons |
1.042 |
1.01 |
4.23 |
18.5 |
18.35 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 61.7 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 10.12 psi |
Creation
Date: 7/23/2020 5:30 AM |
Notes: |
|
Session Ipa
|
American IPA
|
21 Litres |
1.042 |
1.01 |
4.11 |
33.6 |
4.56 °L
|
235 |
0 |
|
Author:
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|
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/24/2020 2:43 PM |
Notes: |
|
Pale
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.012 |
4.18 |
48.44 |
7.12 °L
|
235 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2019 6:50 AM |
Notes: |
|
Nov18
|
Ordinary Bitter
|
23 Litres |
1.041 |
1.009 |
4.15 |
39.11 |
6.8 °L
|
235 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 12 |
Boil Gravity: 1.083 |
Efficiency: 31.1 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 3:53 PM |
Notes: |
|
Shade Chemical Sour
|
Gueuze
|
38 Litres |
1.042 |
1.011 |
4.15 |
7.85 |
3.32 °L
|
235 |
0 |
|
|
Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 12:30 PM |
Notes: 10.5g sea salt at 10 mins
726g blackberry puree into secondary
Acid mix: lactic, vinegar, citric, tartaric, malic, succinic, more salt at storage
Acidulated malt added 20 mins from end of mash |
|
Awesome Recipe
|
Best Bitter
|
50 Litres |
1.045 |
1.013 |
4.19 |
26.65 |
8.28 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 5:46 PM |
Notes: |
|
IPA
|
American IPA
|
5.5 Gallons |
1.039 |
1.007 |
4.11 |
46.37 |
4.13 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/2/2018 3:03 AM |
Notes: |
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