Homebrew Beer Recipes

Page 12375 of our growing list of 315,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
No Boil Single Hop	American Pale Ale	0.75 Gallons	1.059	1.009	6.63	43.2	4.7 °L	256	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/29/2020 2:34 AM Notes:
East Coast Ipa V2	American IPA	20 Litres	1.063	1.012	6.64	37.87	4.43 °L	256	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 3/15/2024 6:58 PM Notes:
Bobcat IPA	American IPA	5.5 Gallons	1.068	1.017	6.67	53.74	10.07 °L	256	0
Author: Todd Miller Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2023 9:40 PM Notes: I think I couldn't find the Munich Dark 20L and ended up using a darker Munich, maybe 60L, and skipped the crystal malt. Maybe 2 lbs of Munich 60L?
Saison 01.21.23_Hisbiscus	Witbier	5 Gallons	1.075	1.024	6.64	28.05	4.93 °L	256	0
Author: CraigF Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 1/17/2023 12:25 AM Notes: White Labs 565 Type: Yeast • Packet: Liquid Species: Saccharomyces cerevisiae var. diastaticus STA1 gene: Yes A classic saison strain sourced from the Wallonia region of Belgium. This strain makes a classic saison byproducing flavors and aromas noted as earthy, peppery and spicy. Alcohol Tolerance: Med Attenuation: 65-75% Flocculation: Med Optimal Temperature: 68-75F
Pale Jan 5.5% L:B To 1055	No Profile Selected	2400 Litres	1.067	1.017	6.63	0	4.15 °L	256	0
Author: DBMikeCJ Boil Size: 2640 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 4:10 PM Notes:
Philly Kreik	Fruit Lambic	5.5 Gallons	1.059	1.007	6.83	15.21	9.47 °L	256	1
Author: skot Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 7:52 PM Notes: Ferment under 15psi pressure
Good Folk Spectrum HIPA	Specialty IPA: New England IPA	220 Litres	1.064	1.014	6.78	26.11	5.38 °L	256	0
Author: Jedwardhorne91 Boil Size: 250.05 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 76 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 12:50 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.067	1.015	6.79	79.53	6.11 °L	256	0
Author: robuckj13 Boil Size: 7.16 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 12:43 AM Notes:
Neverland 09/24/2020	American IPA	105 Gallons	1.063	1.011	6.77	51.3	4.76 °L	256	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 74 Mash Thickness: 1.28 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.68 psi Creation Date: 9/24/2020 8:48 AM Notes: mash 45 min then start re-circ to hit 165, then start lauter 150 g gypsum at start of boil boil and whirlpool hop quantities are per 3 bbl batch, dry hop quantities are for combined 6 bbl batch 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil Important Whirlpool hops notes - add 210 F whirlpool hops at flamout and whirlpool for 10 min, then let rest 10 min. Then recirc through the HX back to the kettle to drop temp to 150 F. Then add "150 F" whirlpool hops and whirlpool for 10 min. Then let rest 10 min. Then knockout through HX to FV. add 02 through carb stone at low flow rate (3 L/min or less) for 1 min pitch 1 500 g packet Fermentis US-05 at 67F add 4 day dry hops on day 3 or 4 of fermenation, which ~3-4 plato from target FG and set temp to 73 F Add 2 day dry hops after dropping yeast and trub at 60 F carb to 2.6 volumes
Cherale V	American IPA	4 Gallons	1.066	1.015	6.66	85.1	6.09 °L	256	1
Author: pstubstad Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/3/2020 1:43 PM Notes:
Lightening Strike IPA	American IPA	5.5 Gallons	1.066	1.014	6.79	52.03	11 °L	256	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 12:57 PM Notes:
Mosaic Red V3 ED2020	Specialty IPA: Red IPA	27.5 Litres	1.064	1.013	6.76	52.63	14.44 °L	256	0
Author: Atene-Nuñez Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 230.4 g Creation Date: 1/10/2020 7:39 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.068	1.017	6.65	0	4.38 °L	256	0
Author: Geirs lille bryggeri Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 7:25 PM Notes:
India Red	Specialty IPA: Red IPA	5.5 Gallons	1.068	1.017	6.65	53.71	13.57 °L	256	0
Author: ABT Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 5:31 PM Notes:
Porter	American Porter	11.5 Gallons	1.064	1.012	6.84	39.12	25.97 °L	256	0
Author: Clover NK Brewing Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 8:27 PM Notes:
Ddddddddddddddddd	No Profile Selected	5.5 Gallons	1.069	1.017	6.77	0	50 °L	256	0
Author: kamalkemo22 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.126 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/2/2019 1:49 PM Notes:
Pollution	American IPA	25 Litres	1.063	1.012	6.66	54.89	8.55 °L	256	0
Author: kaceka2000 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/28/2019 9:39 AM Notes:
Bondage Bock	American Light Lager	5.5 Gallons	1.064	1.011	6.84	13.68	23.06 °L	256	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 5:30 PM Notes: My notes say I used Yeast Saffale S33, lager yeast, but the yeast listed on this calculator says S33 is a Belgian Yeast
Awesome Recipe	American Light Lager	20.8 Litres	1.068	1.017	6.71	0	4.2 °L	256	0
Author: Jonaloquesea Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2019 11:12 PM Notes:
Yeast Prop	American Light Lager	62 Gallons	16.536	4.313	6.67	0	5.36 °L	256	0
Author: Blind_Murphy Boil Size: 62 Gallons Boil Time: 15 Boil Gravity: 16.5 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2019 5:19 PM Notes:
« First ‹ Previous 12371 12372 12373 12374 12375 12376 12377 12378 12379 Next › Last »							Page 12375 of 15,793 20 Recipes of 315,854