Black Friday Brew
|
American IPA
|
5 Gallons |
1.081 |
1.019 |
8.08 |
89.67 |
7.6 °L
|
240 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2020 6:19 AM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5 Gallons |
1.084 |
1.021 |
8.28 |
22.09 |
12.18 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2022 9:19 PM |
Notes: |
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5.5 Gallons |
1.077 |
1.016 |
8.09 |
18.9 |
6.44 °L
|
240 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 5:58 PM |
Notes: |
|
Belgian Tripel Multi
|
Belgian Tripel
|
5.5 Gallons |
1.076 |
1.014 |
8.22 |
23.85 |
4.79 °L
|
240 |
0 |
|
|
Boil
Size: 6.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 16.47 psi |
Creation
Date: 9/7/2022 1:20 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
150 Litres |
1.076 |
1.014 |
8.14 |
0 |
5.04 °L
|
240 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: N/A |
Boil Gravity: 1.076 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2022 4:19 PM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
20 Litres |
1.075 |
1.013 |
8.17 |
25.29 |
22.04 °L
|
240 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2022 8:04 PM |
Notes: |
|
Parkway RIS
|
No Profile Selected |
5.5 Gallons |
1.082 |
1.021 |
8.1 |
0 |
37.69 °L
|
240 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 5:17 PM |
Notes: |
|
Pumpkin Beer - 2023
|
Holiday/Winter Special Spiced Beer
|
5.5 Gallons |
1.077 |
1.016 |
8.01 |
34.34 |
11.56 °L
|
240 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2021 1:07 PM |
Notes: Scrape insides of 2 vanilla beans into 1.5oz of vodka. Let sit for 2 weeks before adding to secondary |
|
No Boil Neipa 4
|
No Profile Selected |
6 Gallons |
1.078 |
1.016 |
8.21 |
0 |
4.19 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: N/A |
Boil Gravity: 1.067 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/9/2021 10:17 PM |
Notes: |
|
T032
|
Belgian Golden Strong Ale
|
24 Litres |
1.076 |
1.014 |
8.2 |
22.9 |
11.05 °L
|
240 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 253.3 g |
Creation
Date: 11/21/2020 12:25 PM |
Notes: |
|
Juleøl
|
International Pale Lager
|
45 Litres |
1.07 |
1.012 |
8.03 |
8.34 |
14.72 °L
|
240 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: 1.03 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2018 8:03 PM |
Notes: |
|
Ale Test
|
English Barleywine
|
5 Litres |
1.082 |
1.02 |
8.05 |
54 |
36.92 °L
|
240 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2020 1:15 PM |
Notes: |
|
IPA - 5hops
|
American IPA
|
22 Litres |
1.072 |
1.011 |
8.05 |
63.4 |
5.68 °L
|
240 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 11:47 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.082 |
1.02 |
8.03 |
0 |
27.5 °L
|
240 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.217 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2019 1:46 AM |
Notes: |
|
Prognosticator
|
Doppelbock
|
5 Gallons |
1.083 |
1.021 |
8.1 |
24.43 |
28.49 °L
|
240 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2019 7:15 PM |
Notes: Ferment schedule:
Starter needs to be large
Place wort and starter at 52F for 18hrs
Pitch at 52F
Once signs of fermentation begins drop temp to 48F
Primary fermentation 7-14 days
Take 10 dips from primary at high kreusen to make a second starter, ferment at 48F
After primary ferment raise to 68F for two days
Transfer beer to keg and add second starter
Lager at 32-36F x months |
|
Oats/Rye/Wheat Mash
|
No Profile Selected |
5.5 Gallons |
1.076 |
1.013 |
8.29 |
0 |
5.38 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2019 9:11 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.075 |
1.014 |
8.05 |
95.49 |
4.35 °L
|
240 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2019 11:42 PM |
Notes: |
|
Tjockladein
|
Russian Imperial Stout
|
23 Litres |
1.082 |
1.019 |
8.26 |
59.61 |
30.53 °L
|
240 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2019 12:50 PM |
Notes: |
|
Coffee
|
American Porter
|
5.5 Gallons |
1.081 |
1.018 |
8.21 |
38.49 |
41.15 °L
|
240 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 6:40 PM |
Notes: Strike at 160 |
|
Awesome Recipe
|
Weizenbock
|
5.5 Gallons |
1.08 |
1.019 |
8.01 |
31.64 |
20.38 °L
|
240 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2018 12:35 AM |
Notes: |
|
|
|