Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA	American IPA	5.5 Gallons	1.071	1.018	7.02	62.58	11.44 °L	240	0
Author: trevorf Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2020 12:56 AM Notes:
Contaband White IPA Clone	American IPA	21 Litres	1.064	1.011	6.95	41.77	9.91 °L	240	0
Author: Canadia Boil Size: 28.65 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/7/2023 5:28 AM Notes:
White IPA	Specialty IPA: White IPA	21 Litres	1.063	1.011	6.92	47.56	6.21 °L	240	1
Author: Joaquin Celichini Boil Size: 27.22 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.93 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 10:22 PM Notes:
59	American IPA	6.5 Gallons	1.071	1.018	7	64.4	3.9 °L	240	0
Author: Glenn Boward Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2022 1:48 AM Notes:
Belgian Dubbel	Belgian Dubbel	6 Gallons	1.065	1.011	7.04	27.16	17.86 °L	240	0
Author: Lee Ritter Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 76 Mash Thickness: 1.38 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2022 11:51 PM Notes:
Golden Chana	No Profile Selected	20.8 Litres	1.066	1.013	6.95	17.87	4.78 °L	240	0
Author: Cristian Chana Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2022 5:16 PM Notes:
Black IPA	Specialty IPA: Black IPA	21 Litres	1.071	1.018	6.99	65.18	33.93 °L	240	0
Author: Daan Hoffmans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/9/2021 10:48 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.069	1.016	7	0	5.62 °L	240	0
Author: Jacobvossi Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2021 9:32 PM Notes: HOME BREW RECIPE:Title: 20210209 Belgium Blonde 5%Author: MCBBrew Method: All GrainStyle Name: Belgian Pale AleBoil Time: 60 minBatch Size: 28 liters (fermentor volume)Boil Size: 30 litersBoil Gravity: 1.044Efficiency: 65% (brew house)Hop Utilization Multiplier: 1STATS:Original Gravity: 1.047Final Gravity: 1.010ABV (standard): 4.92%IBU (tinseth): 7.89SRM (morey): 3.78Mash pH: 0FERMENTABLES:6.5 kg - Extra Pale Maris Otter (100%)HOPS:15 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: First Wort, IBU: 7.8920 g - East Kent Golding, Type: Leaf/Whole, AA: 5.5, Use: Boil for 0 minMASH GUIDELINES:1) Strike, Temp: 67 C, Time: 60 min, Amount: 9 L2) Sparge, Temp: 77 C, Amount: 27 L, SpargeStarting Mash Thickness: 3 L/kgOTHER INGREDIENTS:6 g - Coriander Seed, Time: 0 min, Type: Spice, Use: BoilYEAST:Wyeast - French Saison 3711Starter: NoForm: LiquidAttenuation (avg): 80%Flocculation: LowOptimum Temp: 18.33 - 25 CFermentation Temp: 25 CPitch Rate: 0.35 (M cells / ml / deg P)Additional Yeast: Belgian Style Ale Yeast Blend WLP575PRIMING:CO2 Level: 2.5 VolumesTARGET WATER PROFILE:Profile Name: London (Porter, dark ales)Ca2: 100Mg2: 5Na: 35Cl: 60SO4: 50HCO3: 265Water Notes: NOTES:0710 mash tun warm up and recipe startVOLUMESfv vol =27, post boil = 27+1(loss)=28, pre boil = 28x1.1 (evap)= 31, tot water = 31+6.5 (malt) +1 (mash tun) =38.5mash vol =6.5kgx3kg/l =19.5l , ***** 32lsparge vol = 33 (tot) -9 (mash)= 24l , ****6.5 lsalt for the malt ie 0.5 tsp /gallon (3.75 tsp)1gallon = 4.45l, ***6g/tsp0.5tsp /l = 0.674 x 38.5l= 26g salt addedStrike temp 76, Mash tun water temp 73, add tsp of NaCL (26g) to MASH IN1030 mash in 69 cels (mash in 32l), 1130 eomash, 69.8 c temp lost 7.2 cels over the hour)eorecirc 1130-1140, (very clear,tastes amazing, tastes salty / sweet)first runnings 1.070 and dropping to 1.044 , 12l collected1.042, 18l in1.040 23l in1,034 25l in1.020 end 31.5 l(heavy sugars drop to bottom), hwe = 311x6.5 , 2024, minus moisture 4% 1190 , vol 33l so eff (33x28)/1190 = 110%, ph 5.5sg1.020 eocollection @ 1305 , 31.5l collected lost 7lPREBOILsg 1.046 , wort 31.5 collected (38.5l-31,5=7l LOST), eff (38.5x46)/2021= 87%BOIL1255 start1345 1/4 tablet of protofloc1355 end 6g coriander & last hop editionsg 1.033 , 26 % evaporation , cool start , 1400, ,about 27lcool end 1505rest 15 mins, 1450, 1505 endtransfer start 1505end 1515Finished clean up 1600BLONDE8-2-2021 OG 1.052 at 25 cels, restGenerated by Brewer's Friend - https://www.brewersfriend.com/Date: 2021-02-09 18:47 UTC Recipe Last Updated: 2021-02-09 15:46 UTC
240V IPA	American IPA	5.5 Gallons	1.064	1.011	6.98	85.95	6.3 °L	240	0
Author: ShamblesNorth Boil Size: 7.39 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/7/2021 1:41 AM Notes:
Sweet Dreams Vanilla Orange Porter	Brown Porter	5 Gallons	1.071	1.018	6.96	41.13	35.34 °L	240	0
Author: nascyUSF Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:42 PM Notes:
VR 5.10	American IPA	45 Litres	1.065	1.012	6.95	80.22	9.13 °L	240	0
Author: elielmartins Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2018 3:23 PM Notes:
Nick Greg DIPA	Specialty IPA: New England IPA	19 Gallons	1.072	1.019	7.01	107.94	5.17 °L	240	0
Author: Luke Swain Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/5/2020 5:32 PM Notes:
LeRoss 7	American IPA	8.5 Litres	1.064	1.011	7.01	55.61	5.22 °L	240	0
Author: joeyle Boil Size: 8.5 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:24 PM Notes:
Neipa Citra	Specialty IPA: New England IPA	22 Litres	1.069	1.016	7	19.37	5.4 °L	240	0
Author: dopieopie Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2020 1:50 PM Notes:
Sour	No Profile Selected	7 Gallons	1.066	1.012	7.07	0	7.05 °L	240	0
Author: KMA Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2020 10:08 PM Notes:
Dunkles Bock 2020	Dunkles Bock	6.5 Gallons	1.072	1.018	7.05	0	17.15 °L	240	0
Author: Kev Boil Size: 10 Gallons Boil Time: 100 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 11:17 PM Notes:
Awesome Recipe	Belgian Pale Ale	20 Litres	1.066	1.012	7.03	6.64	4.2 °L	240	0
Author: CHETE Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2019 10:48 AM Notes:
Hoppy Amber	American Amber Ale	8.5 Litres	1.065	1.012	6.94	43.34	10.7 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 66.8 g Creation Date: 9/10/2019 5:31 AM Notes:
New England IPA 7-10-19	Specialty IPA: New England IPA	6.75 Gallons	1.068	1.014	7.07	45.46	5.4 °L	240	0
Author: Kev Boil Size: 9 Gallons Boil Time: 70 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 10:05 PM Notes: Pre gelatinize wheat, oats (wheat is spelt strain) on stove, add to mash @ 128F. After second dry hop addition, yeast woke up and started again. Chilled 4 days later, racked 8 days after last hop addition. Tastes pretty good.
Awesome Recipe	Saison	5.5 Gallons	1.065	1.012	6.94	44.57	4.64 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2019 7:29 PM Notes:
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