Homebrew Beer Recipes

Page 12154 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Squatchdaddy Brown	No Profile Selected	5.5 Gallons	1.062	1.012	6.68	35.29	24.82 °L	240	0
Author: Walker Sisk Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 9:16 PM Notes:
Nolde Forest IPA	American IPA	5.5 Gallons	1.061	1.009	6.73	71.11	9.84 °L	240	0
Author: Josh Redcay Boil Size: 8.05 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.1 psi Creation Date: 10/11/2023 2:42 AM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	240	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Cold And Wet	American IPA	6 Gallons	1.068	1.017	6.66	0	2.92 °L	240	0
Author: Dgallo Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/3/2023 1:37 PM Notes:
Storm To Riches	British Strong Ale	21 Litres	1.064	1.012	6.75	77.37	12.69 °L	240	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.84 bar Creation Date: 4/4/2023 4:46 AM Notes:
Toasty Porter	Brown Porter	11 Litres	1.07	1.019	6.65	58.33	24.88 °L	240	0
Author: Clyde Debussy Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2022 6:39 PM Notes:
Mannenliefde Saison	Saison	13 Litres	1.055	1.004	6.66	25.64	7.77 °L	240	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2021 1:49 PM Notes:
Lager	International Pale Lager	100 Litres	1.062	1.011	6.63	0	18.35 °L	240	0
Author: Boil Size: 120 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2021 9:58 PM Notes:
Hopped Pilsner	German Pilsner (Pils)	10 Gallons	1.062	1.011	6.71	57.14	4.2 °L	240	0
Author: badcatbrews Boil Size: 12.32 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 5:37 PM Notes: Dry hop is hallertau not comet
DDH Hazy NEIPA	Specialty IPA: New England IPA	21 Litres	1.066	1.015	6.61	0	5.19 °L	240	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2020 3:33 AM Notes:
Weizenbock	Weizenbock	6 Gallons	1.068	1.017	6.74	15.21	13.44 °L	240	0
Author: jcalvert Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2019 11:39 PM Notes: Traditional greater than 50% wheat Other mostly Munich Melanoidin added to mimic decoction Caramunich color to acceptable SRM Hefe yeast for banana esters and clove notes typical in this style. Style indicates no hops aroma so only bittering hops added. Medium body dictates mash temperature Salt addition focuses on ensuring enough Ca for yeast and ratio of SO4 to Ca to bring out a maltiness. Acid addition lowers our pH for mash conversion and fermentation. On lower end of SRM scale should bring out bready lightly toasted sweet avoiding darker plum notes. 4 packs of yeast required due to the high OG.
DDH SMaSH Simcoe 2017	American IPA	6 Litres	1.063	1.012	6.69	31.66	5.37 °L	240	1
Author: Darep Boil Size: 7.7 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 11:49 AM Notes: 1st dry hop at high krausen 2nd dry hop 3 days before bottling https://www.reddit.com/r/homebrewingUK/comments/gerwdv/weekly_discussion_2_share_your_favourite_recipe/fpr8j0j/ --- For me it’s a DDH SMaSH as it’s quick and easy, and very drinkable. Grist: 6.5kg Maris otter mashed at 67C Hops: Whatever I’m experimenting with, but additions are at: 60mins - ~8 IBU 20mins - ~12 IBU Whirlpool 80C for 30mins - ~10 IBU 1st dry hop at high krausen - double the amount added during boil and whirlpool 2nd dry hop 3 days before bottling - three time’s the amount added during boil and whirlpool Yeast: WLP518 Opshaug Farmhouse Yeast – Kveik Done in a week, ready to drink in 2.
Awesome Recipe	Blonde Ale	5 Litres	1.067	1.016	6.66	24.17	9.13 °L	240	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 10:07 AM Notes:
Awesome Recipe	American IPA	21 Litres	1.064	1.014	6.63	40.02	10.79 °L	240	0
Author: Malachasmic Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: sucrose Priming Amount: 87.2 g Creation Date: 2/18/2020 9:02 AM Notes:
IPA CENTCITCHI	American IPA	21 Litres	1.062	1.012	6.63	41.55	5.27 °L	240	1
Author: Francois Baudry Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/14/2020 3:29 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.065	1.014	6.72	14.35	6.92 °L	240	0
Author: Pat McQ Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.09 psi Creation Date: 11/23/2019 3:44 AM Notes:
Cashmere IPA	American IPA	10 Gallons	1.061	1.01	6.67	62.65	7 °L	240	2
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/21/2019 11:33 PM Notes:
Tasty Tousty	British Strong Ale	21 Litres	16.714	4.47	6.69	31.96	15.02 °L	240	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 12.5 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 7:37 AM Notes:
Mosaic And Calypso	Specialty IPA: New England IPA	21 Litres	1.068	1.017	6.69	62.76	7.87 °L	240	0
Author: ForeignObjects Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 3:03 PM Notes:
Hazy Frog	American IPA	5.5 Gallons	1.07	1.019	6.67	55.02	6.84 °L	240	0
Author: JFCrls Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 5:28 PM Notes: Big tropical fruit aroma and very drinkable.
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