Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lagunitas Clone	American IPA	10.1 Gallons	1.065	1.016	6.42	49.88	7.25 °L	240	0
Author: Boil Size: 14.13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.72 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 7/13/2020 3:14 AM Notes:
Belgian Dubbel	Belgian Dubbel	5 Gallons	1.065	1.016	6.45	37.74	20.79 °L	240	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 3.6 oz Creation Date: 3/14/2024 12:46 AM Notes:
Pacific Horizon	American IPA	5.5 Gallons	1.056	1.007	6.43	51.24	3.85 °L	240	1
Author: Josh Redcay Boil Size: 7.98 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 10/14/2023 2:03 AM Notes:
NEIPA No Aromazine	No Profile Selected	47 Litres	1.06	1.012	6.41	5.46	4.21 °L	240	0
Author: S.Blanco Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2023 1:00 PM Notes:
Cold IPA	No Profile Selected	16 Litres	1.058	1.009	6.45	24.6	3.34 °L	240	0
Author: Boil Size: 18.1 Litres Boil Time: 30 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2023 8:06 AM Notes:
Coco	No Profile Selected	5 Gallons	1.062	1.013	6.41	25.04	5 °L	240	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2022 3:25 PM Notes:
IPA_5001	American IPA	9 Gallons	1.068	1.02	6.4	64.34	8.63 °L	240	0
Author: Boil Size: 11.38 Gallons Boil Time: 30 Boil Gravity: 1.065 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 1:37 PM Notes:
YPA V1	English IPA	22 Litres	1.062	1.015	6.4	68.73	5.17 °L	240	1
Author: yannig Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2021 3:08 PM Notes: First taste is awesome, little bit sweet and citrus, really fresh. But really strong hoppy second taste, herbal and green. I did 3 days of dry hops, only 150g and it was kegged... could be good enough in bottle but to strong for kegs for my taste :) beautiful head at the beginning, but disappear quickly... V2: less hops, and a bit of flacked barley to keep the head up a bit :)
BES II	American IPA	4.5 Gallons	1.065	1.016	6.4	62.61	10 °L	240	0
Author: b@rtm@n Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/11/2021 3:32 PM Notes:
IA 5	American Pale Ale	5.5 Gallons	1.065	1.016	6.42	17.12	7.06 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2020 6:02 AM Notes:
Grapefruit Mike II	American IPA	6 Gallons	1.063	1.014	6.41	55.41	4.74 °L	240	0
Author: thezach Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:50 PM Notes: 8.16 bottle 2.5 volumes (4.8 oz.) for 5.25 gallons *1 gallon lost to kettle trub and fermenter yeast sediment *Pulled in more hop and yeast sediment; hops had been resting on top 8.13 dry hop and add grapefruit zest 8.10 Make starter or two vials next time, yeast may been a bit stressed FG 1.014 Tastes great, now for dry hopping 7.28 boil gravity ~1.050 (slightly low, 4 points) OG 1.064 at 72F 5.5+ gallons, .5+ gallon left in kettle w. trub, hop sediment Grapefruit zest added at 165 for 10 minute stand Zest grapefruits: www.monkeysee.com/play/16926-how-to-zest-a-grapefruit http://www.brewersfriend.com/mash/ -grain 76F, mash tun ~76F -add grain to mash water 164F (added water to tun at 170) -start mash ~153F -60 minutes ~ 153.5F http://www.brewheads.com/batch.php -sparge w. 184 to hit ~160 -sparge w. 190 to hit ~165 **seems ~5-10F lost in the transfer/calculator is low http://www.tastybrew.com/calculators/priming.html
Sierra Nevada Pale Ale Clone	American IPA	5.5 Gallons	1.065	1.016	6.43	58.25	9.49 °L	240	0
Author: BREWGUY21 Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.25 oz Creation Date: 6/24/2020 6:41 PM Notes:
Dark Bo Pils	Czech Dark Lager	155 Gallons	14.162	2.212	6.42	41.22	31.2 °L	240	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 11.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 8:49 PM Notes:
Blonde Ale	No Profile Selected	28 Litres	1.065	1.016	6.45	20.94	6.07 °L	240	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2020 2:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.016	6.42	0	27.75 °L	240	0
Author: Trouble.Dennis Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.12 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 2:30 PM Notes:
Dream Team	American IPA	5 Gallons	1.07	1.021	6.45	75.64	9.15 °L	240	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 2:27 AM Notes: OG: 17 plato FG: 5.25 plato
Nugget Of Wisdom	American IPA	5.5 Gallons	1.061	1.012	6.45	54.33	6.65 °L	240	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2019 8:41 PM Notes:
MONT Weizen	Weizen/Weissbier	20 Litres	1.06	1.01	6.44	13.83	4.4 °L	240	0
Author: greatjh Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 5:03 AM Notes:
K IPA	American IPA	20 Litres	1.06	1.011	6.41	38.52	6.18 °L	240	0
Author: Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2018 11:08 AM Notes:
NE IPA	Specialty IPA: New England IPA	5 Gallons	1.066	1.016	6.46	51.31	6.5 °L	240	0
Author: Irie Tammy Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 9:49 AM Notes: 21 Days fermentation is better First Dry hops for cloudy after brew 2-3 Days DDH 3 Days before beer ready to served
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