IPA_5001 Beer Recipe | All Grain American IPA | Brewer's Friend
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IPA_5001

227 calories 25.6 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 30 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 11.38 gallons
Post Boil Size: 10.76 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 98%
Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)
Created: Tuesday June 29th 2021
1.068
1.020
6.4%
60.1
8.6
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb Malteurop - 2 Row25 lb 2 Row 34.3 2.15 83.3%
3 lb Flaked Oats3 lb Flaked Oats 33 2.2 10%
2 lb American - Victory2 lb Victory 34 28 6.7%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 10 min 5.6 8.3%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 10 min 3.56 8.3%
4 oz Yakima Valley Hops - Strata 4 oz Strata Hops Pellet 12 Boil 5 min 18.24 33.3%
2 oz Yakima Valley Hops - Strata 2 oz Strata Hops Pellet 12 Whirlpool 15 min 9.31 16.7%
4 oz Yakima Valley Hops - Sabro4 oz Sabro Hops Pellet 15.1 Whirlpool 15 min 23.43 33.3%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.25 gal Strike 162 °F 152 °F 60 min
4.63 gal Sparge 168 °F 168 °F 15 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
18 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 198 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
"IPA_5001" American IPA beer recipe by Brewer #59632. All Grain, ABV 6.4%, IBU 60.14, SRM 8.63, Fermentables: (2 Row, Flaked Oats, Victory) Hops: (Citra, Cascade, Strata , Sabro) Other: (Gypsum, Calcium Chloride (anhydrous), Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2021-07-05 12:58 UTC
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