Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scottish Ex	Scottish Export	5 Gallons	1.068	1.02	6.34	25.49	14.74 °L	239	1
Author: M Fathom Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 6:22 PM Notes:
Pal's Red	Irish Red Ale	5.5 Gallons	1.062	1.02	5.44	54.81	15.74 °L	239	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/29/2024 10:39 PM Notes:
Awesome Recipe	Irish Red Ale	20.8 Litres	1.042	1.008	4.49	19.74	13.6 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 1:29 AM Notes:
Cory Big Wee Wee Heavy Scotch Ale	Scottish Heavy	5.5 Gallons	1.075	1.017	7.61	25.71	21.21 °L	239	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 4:46 PM Notes:
1 Gal Crisp Brown Ale	British Brown Ale	1.25 Gallons	1.053	1.014	5.31	25.73	18.18 °L	239	0
Author: Nosybear Boil Size: 1.95 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 2:11 AM Notes: Roast chestnuts: Preheat oven to 400° F. Cut a small cross-hatch into each chestnut shell. Roast on a baking sheet 20 minutes or until shells peel back. Remove from the oven and cover, cool for 10 minutes. Peel the shells. Chop before adding to boil at 60 mins.
Skotsk Onsing 2023	Scottish Export	25 Litres	1.053	1.012	5.47	25	22.97 °L	239	0
Author: henrik.h.karlsen@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/28/2023 11:01 AM Notes:
Toff Love	British Brown Ale	5 Gallons	1.055	1.016	5.13	26.35	19.29 °L	239	1
Author: Maples Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2023 7:20 PM Notes:
Killkenny Red	Irish Red Ale	387 Gallons	1.052	1.009	5.61	0	14.28 °L	239	0
Author: Allgood94 Boil Size: 434 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 12:41 AM Notes:
Redbanger	Irish Red Ale	40 Litres	1.047	1.009	5.04	19.17	12.1 °L	239	0
Author: Colab Beer Friends Boil Size: 48.35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2022 10:36 PM Notes:
Awesome Recipe	British Golden Ale	22 Litres	1.054	1.009	5.81	32.07	6.66 °L	239	0
Author: Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 100.4 g Creation Date: 2/25/2022 3:25 PM Notes:
Red 31	Irish Red Ale	5 Gallons	1.049	1.012	4.87	21.14	17.12 °L	239	0
Author: Toastman Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/25/2019 7:16 PM Notes:
BD Ale	Scottish Heavy	80 Litres	1.003	1.001	0.29	0	0.59 °L	239	0
Author: Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.002 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 7:22 AM Notes:
Leftover Grain Ale	Scottish Heavy	1.5 Gallons	1.069	1.02	6.46	24.53	16.35 °L	239	0
Author: tjones9193 Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 1.6 oz Creation Date: 1/4/2021 7:58 PM Notes:
BOXCAR DARK MILD	Dark Mild	20 Litres	1.055	1.013	5.48	12.61	4.26 °L	239	0
Author: LAUTER Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2020 2:06 PM Notes:
Almajancsi	Dark Mild	15 Litres	1.036	1.009	3.54	19.8	13.83 °L	239	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 38.3 g Creation Date: 5/1/2020 1:52 PM Notes:
Stout - Hamilton Hops	Scottish Export	11.3 Litres	1.057	1.013	5.67	23.39	17.2 °L	239	0
Author: ZoltanTheAdventurer Boil Size: 16.3 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° C Priming Method: sucrose Priming Amount: 104.7 g Creation Date: 2/19/2020 4:46 AM Notes:
Dry Irish Stout	Irish Stout	10 Gallons	1.032	1.008	3.2	0	4.19 °L	239	0
Author: Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2020 5:32 PM Notes:
Irish Stout - 122019	Irish Stout	5.5 Gallons	1.042	1.008	4.38	40.33	39.96 °L	239	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2019 3:52 PM Notes:
Scottish Ale 1.0	Scottish Heavy	25 Litres	1.05	1.009	5.44	19.97	16.55 °L	239	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2019 2:17 PM Notes:
Irish Stout 2	Irish Stout	5.5 Gallons	1.042	1.012	3.93	36.98	36.2 °L	239	0
Author: wachterad Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2019 2:08 PM Notes:
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